The Art of Ultimate Crispy Dill Pickle Parmesan Chicken Perfection

Perfect Chicken Marination Mastery

Master the technique of marinating chicken for maximum tenderness and flavor absorption.

Pickle Coating Creation Excellence

Learn the skill of creating crispy pickle coating that adheres and stays crunchy.

Frying Temperature Control Perfection

Perfect the method of maintaining oil temperature for golden, crispy results.

Parmesan Integration Technique

Master the art of incorporating parmesan for maximum flavor and golden color.

Serving and Presentation Strategy

Learn optimal timing and presentation for maintaining crispiness and visual appeal.

Gourmet Fried Chicken Mastery Secrets for Perfect Pickle Parmesan Combination

Pickle Preparation: Drain chopped pickles well to prevent soggy coating during frying.

Oil Temperature: Maintain consistent 350°F oil temperature for even cooking and crispiness.

Marination Time: Longer marination creates more tender, flavorful chicken results.

Coating Technique: Press coating firmly onto chicken for maximum adherence and crunch.

Frying Safety: Don't overcrowd pot - fry in batches for best temperature control.

Serving Timing: Serve immediately while coating is crispy and cheese is melted.

Amazing Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Crunchy Coating

Name: Amazing Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Crunchy Coating
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Chicken Preparation:; 3 lbs chicken pieces (thighs, breasts, drumsticks); 2 cups buttermilk; 2 tablespoons dill pickle juice; 1 teaspoon salt; For the Pickle Coating Base:; 2 cups dill pickle chips, finely chopped; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1/4 cup cornstarch; For the Parmesan Layer:; 1 cup freshly grated parmesan cheese; 1/2 cup aged parmesan, finely grated; 2 tablespoons parmesan powder; 1 teaspoon garlic powder; For the Seasoning Blend:; 2 teaspoons paprika; 1 teaspoon onion powder; 1/2 teaspoon dried dill; 1/2 teaspoon black pepper; For the Binding Station:; 3 large eggs, beaten; 1/4 cup dill pickle juice; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; For the Flavor Enhancers:; 2 teaspoons ranch seasoning; 1 teaspoon celery salt; 1/2 teaspoon cayenne pepper; 1 teaspoon dried herbs blend

The ultimate fried chicken featuring crispy dill pickle coating, savory parmesan cheese, and perfectly seasoned chicken pieces fried to golden perfection. This gourmet comfort food masterpiece combines the tangy crunch of premium dill pickles with the rich, nutty complexity of aged parmesan cheese, creating an unforgettable chicken experience that elevates the classic fried chicken to extraordinary heights perfect for dinner, gatherings, or any time you crave the perfect balance of crispy, tangy, and savory flavors.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Chicken Preparation:

3 lbs chicken pieces (thighs, breasts, drumsticks)

2 cups buttermilk

2 tablespoons dill pickle juice

1 teaspoon salt

For the Pickle Coating Base:

2 cups dill pickle chips, finely chopped

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1/4 cup cornstarch

For the Parmesan Layer:

1 cup freshly grated parmesan cheese

1/2 cup aged parmesan, finely grated

2 tablespoons parmesan powder

1 teaspoon garlic powder

For the Seasoning Blend:

2 teaspoons paprika

1 teaspoon onion powder

1/2 teaspoon dried dill

1/2 teaspoon black pepper

For the Binding Station:

3 large eggs, beaten

1/4 cup dill pickle juice

2 tablespoons Dijon mustard

1 tablespoon hot sauce

For the Flavor Enhancers:

2 teaspoons ranch seasoning

1 teaspoon celery salt

1/2 teaspoon cayenne pepper

1 teaspoon dried herbs blend

For the Frying Process:

6 cups vegetable oil for frying

2 tablespoons pickle juice for oil

Coarse sea salt

Fresh dill for garnish

For the Gourmet Touches:

Extra parmesan for sprinkling

Lemon wedges

Fresh pickle spears

Ranch dressing for dipping

For the Assembly Setup:

Large mixing bowls

Wire cooling rack

Paper towels

Meat thermometer

For Special Equipment:

Deep fryer or large pot

Tongs

Slotted spoon

Instant-read thermometer

Instructions

Marinate chicken pieces in buttermilk and pickle juice for 2-4 hours.

Remove chicken from marinade and pat dry with paper towels.

Season chicken pieces with salt and let come to room temperature.

Finely chop dill pickle chips and spread on paper towels to drain.

Combine chopped pickles, panko breadcrumbs, and flour in large bowl.

Mix in both types of parmesan cheese and garlic powder.

Add paprika, onion powder, dried dill, and black pepper to coating.

Whisk together beaten eggs, pickle juice, mustard, and hot sauce.

Set up breading station with egg mixture and pickle-parmesan coating.

Heat oil to 350°F in deep fryer or large heavy-bottomed pot.

Dip each chicken piece in egg mixture, coating completely.

Roll coated chicken in pickle-parmesan mixture, pressing firmly.

Let breaded chicken rest on rack for 10 minutes before frying.

Carefully lower chicken pieces into hot oil, avoid overcrowding.

Fry chicken for 12-15 minutes until golden brown and cooked through.

Internal temperature should reach 165°F for safe consumption.

Remove chicken with slotted spoon and drain on wire rack.

Sprinkle hot chicken immediately with coarse sea salt.

Add extra grated parmesan while chicken is still hot.

Garnish with fresh dill and serve with lemon wedges.

Let chicken rest for 5 minutes before serving for best texture.

Serve with pickle spears and ranch dressing on the side.

Present on platter with fresh herbs for beautiful presentation.

Enjoy while hot and crispy for optimal flavor experience.

Store leftovers covered and reheat in oven to maintain crispiness.

Amazing Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Crunchy Coating

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Dill Pickle Parmesan Chicken Perfection

Amazing Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Crunchy Coating

Ingredients

Instructions