The Art of Ultimate Aromatic Garlic Chilli Noodle Perfection

Perfect Noodle Preparation Mastery

Master the technique of cooking noodles to ideal texture for stir-frying perfection.

Aromatic Base Building Excellence

Learn the skill of creating fragrant garlic and chilli base without burning.

Sauce Balance Perfection

Perfect the method of achieving ideal sweet-sour-salty-spicy harmony.

Wok Hei Technique

Master the art of high-heat stir-frying for authentic smoky wok flavor.

Timing Coordination

Learn optimal timing for adding ingredients to maintain textures and flavors.

Asian Noodle Mastery Secrets for Perfect Garlic Chilli Flavor Balance

Noodle Texture: Don't overcook noodles initially as they'll continue cooking when stir-fried.

High Heat: Use highest heat possible for authentic wok hei (breath of the wok) flavor.

Sauce Balance: Adjust soy sauce and vinegar ratio to achieve perfect sweet-sour-salty balance.

Garlic Timing: Don't let garlic burn - add it after oil is hot but before it starts smoking.

Quick Cooking: Have all ingredients prepped before starting as cooking happens very quickly.

Oil Temperature: Proper oil temperature ensures aromatics release maximum flavor without burning.

Aromatic Garlic Chilli Noodles with Soy and Vinegar Sauce

Name: Aromatic Garlic Chilli Noodles with Soy and Vinegar Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Perfect Noodles:; 400g fresh wheat noodles or ramen noodles; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; For the Aromatic Base:; 6 cloves garlic, minced; 3 red chillis, finely sliced; 2 green chillis, finely chopped; 1 tablespoon fresh ginger, grated; 2 spring onions, chopped; For the Sauce Foundation:; 3 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 2 tablespoons rice vinegar; 1 tablespoon black vinegar; 1 teaspoon sugar; For the Flavor Enhancers:; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 teaspoon chilli oil; 1/2 teaspoon white pepper; For the Heat Component:; 1 teaspoon chilli flakes; 1/2 teaspoon Sichuan peppercorns, ground; 1 fresh red chilli, julienned; For the Fresh Components:; 2 spring onions, sliced diagonally; 1 tablespoon fresh coriander, chopped; 1 teaspoon sesame seeds, toasted; For the Protein Option:

The ultimate aromatic noodle dish featuring perfectly cooked noodles tossed in a fragrant garlic chilli sauce with the perfect balance of soy and vinegar. This vibrant Asian comfort food masterpiece combines the pungent heat of fresh chillis with aromatic garlic, umami-rich soy sauce, and tangy vinegar, creating an unforgettable noodle experience that delivers bold flavors and satisfying textures perfect for lunch, dinner, or any time you crave the perfect balance of spicy, savory, and tangy flavors.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Noodles:

400g fresh wheat noodles or ramen noodles

1 tablespoon vegetable oil

1 teaspoon sesame oil

For the Aromatic Base:

6 cloves garlic, minced

3 red chillis, finely sliced

2 green chillis, finely chopped

1 tablespoon fresh ginger, grated

2 spring onions, chopped

For the Sauce Foundation:

3 tablespoons light soy sauce

2 tablespoons dark soy sauce

2 tablespoons rice vinegar

1 tablespoon black vinegar

1 teaspoon sugar

For the Flavor Enhancers:

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon chilli oil

1/2 teaspoon white pepper

For the Heat Component:

1 teaspoon chilli flakes

1/2 teaspoon Sichuan peppercorns, ground

1 fresh red chilli, julienned

For the Fresh Components:

2 spring onions, sliced diagonally

1 tablespoon fresh coriander, chopped

1 teaspoon sesame seeds, toasted

For the Protein Option:

200g chicken breast, sliced (optional)

200g prawns, peeled (optional)

150g tofu, cubed (optional)

For the Vegetable Additions:

100g bean sprouts

50g baby spinach leaves

1 red capsicum, sliced

For the Garnish:

Extra chilli slices

Fresh coriander sprigs

Lime wedges

For Special Equipment:

Large wok or heavy-bottomed pan

Fine mesh strainer

Mixing bowls

Wooden spoon

Instructions

Cook noodles according to package instructions until just tender but still firm.

Drain noodles and rinse briefly with cold water to stop cooking.

Toss drained noodles with small amount of oil to prevent sticking.

Combine all sauce ingredients in bowl and whisk until sugar dissolves.

Heat wok or large pan over high heat until smoking hot.

Add vegetable oil and swirl to coat the pan evenly.

Add minced garlic and ginger, stir-fry for 30 seconds until fragrant.

Add sliced chillis and chilli flakes, stir constantly for 1 minute.

Pour in the prepared sauce mixture and bring to a sizzle.

Add cooked noodles to the wok and toss vigorously to coat.

Stir-fry noodles for 2-3 minutes until heated through and well-coated.

Add bean sprouts and capsicum, toss for 1 minute until slightly softened.

Sprinkle in ground Sichuan peppercorns and white pepper.

Add spinach leaves and toss until just wilted.

Remove from heat and drizzle with sesame oil and chilli oil.

Taste and adjust seasoning with more soy sauce or vinegar if needed.

Transfer to serving plates and garnish with spring onions.

Sprinkle with fresh coriander and toasted sesame seeds.

Serve immediately while hot with lime wedges on the side.

Accompany with extra chilli oil for those who want more heat.

Aromatic Garlic Chilli Noodles with Soy and Vinegar Sauce

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Aromatic Garlic Chilli Noodle Perfection

Aromatic Garlic Chilli Noodles with Soy and Vinegar Sauce

Ingredients

Instructions