The Art of Creating Perfect Baked Eggs Napoleon with Hash Brown Excellence

Perfect Hash Brown Technique Mastery

Master the art of creating ultra-crispy hash brown nests with golden edges and tender interior.

Moisture Control Excellence

Learn the critical skill of removing potato moisture for maximum crispiness and browning.

Nest Shaping Perfection

Perfect the method of forming and cooking uniform potato nests that hold their shape.

Egg Frying Precision

Master the technique of cooking eggs with set whites and perfectly runny yolks.

Component Assembly Strategy

Learn optimal timing and layering for serving hot crispy nests with fresh fried eggs.

Brunch Mastery Secrets for Perfect Hash Brown Nest & Egg Combination

Moisture Removal: Thoroughly squeeze potatoes to remove moisture - this is critical for crispy hash browns.

Ring Molds: Use metal ring molds for best shape retention, or form nests freehand for rustic look.

Even Cooking: Press hash browns firmly and evenly in molds for consistent cooking and crispiness.

Temperature Control: Don't rush cooking - medium-high heat ensures crispy exterior without burning.

Egg Timing: Add eggs at very end so yolks stay perfectly runny for dipping hash browns.

Make Ahead: Hash brown nests can be prepared ahead and reheated in oven before topping with fresh egg.

Baked Eggs Napoleon - Crispy Hash Brown Nest with Perfectly Fried Egg

Name: Baked Eggs Napoleon - Crispy Hash Brown Nest with Perfectly Fried Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Hash Brown Nest:; 4 large russet potatoes, peeled and shredded; 3 tablespoons butter, melted; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; For the Vegetable Filling:; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1/2 medium onion, diced; 2 tablespoons olive oil; 1/2 teaspoon salt; For the Eggs:; 4 large eggs; 1 tablespoon butter for frying; Salt and pepper to taste; For the Seasoning:; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); Fresh ground black pepper; For the Garnish:; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; Green onions, sliced; For the Cheese Option:; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; For the Pan Preparation:; Cooking spray

The ultimate baked eggs Napoleon featuring golden crispy shredded hash browns formed into a nest, topped with a perfectly fried egg, colorful sautéed vegetables, and fresh herbs. This gourmet brunch masterpiece combines the satisfying crunch of pan-fried potatoes with the rich, runny yolk of a farm-fresh egg and the vibrant flavors of peppers and onions, creating an unforgettable breakfast experience that elevates the classic hash brown and egg combination to extraordinary heights perfect for weekend brunch, special breakfast occasions, or any time you crave the perfect balance of crispy, creamy, and savory flavors.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Hash Brown Nest:

4 large russet potatoes, peeled and shredded

3 tablespoons butter, melted

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Vegetable Filling:

1 red bell pepper, diced

1 orange bell pepper, diced

1/2 medium onion, diced

2 tablespoons olive oil

1/2 teaspoon salt

For the Eggs:

4 large eggs

1 tablespoon butter for frying

Salt and pepper to taste

For the Seasoning:

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

Fresh ground black pepper

For the Garnish:

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

Green onions, sliced

For the Cheese Option:

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

For the Pan Preparation:

Cooking spray

Extra butter for greasing

For Special Equipment:

Box grater or food processor

Large non-stick skillet

4-inch ring molds or ramekins

Clean kitchen towel

Spatula

Instructions

Peel and shred potatoes using box grater or food processor with shredding blade.

Place shredded potatoes in clean kitchen towel and squeeze firmly to remove excess moisture.

Transfer squeezed potatoes to large bowl and toss with melted butter, salt, pepper, and garlic powder.

Heat vegetable oil in large non-stick skillet over medium-high heat.

Place ring molds or ramekins in heated skillet and spray with cooking spray.

Pack shredded potato mixture firmly into ring molds, pressing down to create nest shape.

Cook hash brown nests for 8-10 minutes without moving until bottom is golden and crispy.

Carefully flip nests using spatula and cook other side for 6-8 minutes until golden.

Remove ring molds carefully and continue cooking to crisp edges all around.

Transfer cooked hash brown nests to paper towel-lined plate and keep warm.

In same skillet, heat olive oil over medium heat for vegetables.

Add diced bell peppers and onions, sautéing for 5-7 minutes until softened.

Season vegetables with salt and remove from heat, keeping warm.

Wipe skillet clean and add butter over medium heat for frying eggs.

Crack eggs into skillet one at a time, being careful not to break yolks.

Cook eggs sunny-side up for 3-4 minutes until whites are set but yolks remain runny.

Season fried eggs with salt, pepper, and paprika while cooking.

Place each crispy hash brown nest on individual serving plate.

Spoon sautéed vegetable mixture around and inside each potato nest.

Carefully place one fried egg on top of each hash brown nest.

Sprinkle with shredded cheddar cheese if using while egg is still hot.

Garnish generously with fresh chopped chives, parsley, and sliced green onions.

Add extra cracked black pepper over top for finishing touch.

Serve immediately while hash browns are crispy and egg yolk is runny.

Accompany with fresh fruit, toast, or breakfast sausage for complete brunch.

Baked Eggs Napoleon - Crispy Hash Brown Nest with Perfectly Fried Egg

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Creating Perfect Baked Eggs Napoleon with Hash Brown Excellence

Baked Eggs Napoleon - Crispy Hash Brown Nest with Perfectly Fried Egg

Ingredients

Instructions