The Art of Ultimate Buttery Steak Tortellini Perfection

Perfect Steak Searing Mastery

Master the technique of searing steak pieces to achieve golden crust while maintaining tenderness.

Butter Sauce Excellence

Learn the skill of creating smooth, luxurious butter sauce with perfect consistency.

Pasta Cooking Perfection

Perfect the method of cooking tortellini to ideal tenderness and proper timing.

Flavor Integration Technique

Master the art of combining steak, pasta, and sauce for harmonious flavor marriage.

Final Assembly Strategy

Learn optimal techniques for bringing all components together in perfect balance.

Gourmet Pasta Mastery Secrets for Perfect Steak and Tortellini Combination

Steak Doneness: Don't overcook the steak - it will continue cooking when added back to sauce.

Pasta Water: Save some starchy pasta water to help bind the sauce perfectly.

Butter Technique: Add cold butter gradually while whisking for silky smooth sauce.

Cheese Quality: Use freshly grated Parmesan for best melting and flavor results.

Wine Selection: Choose a dry white wine that you'd enjoy drinking with the meal.

Herb Timing: Add fresh herbs at the end to preserve their bright flavor and color.

Buttery Steak Tortellini with Garlic Herb Sauce and Parmesan

Name: Buttery Steak Tortellini with Garlic Herb Sauce and Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Perfect Steak:; 1.5 pounds sirloin steak, cut into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Tortellini Base:; 1 pound cheese tortellini (fresh or frozen); 1 tablespoon salt for pasta water; For the Buttery Garlic Sauce:; 6 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup white wine; 1/2 cup heavy cream; For the Flavor Enhancers:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes; For the Cheese Component:; 3/4 cup freshly grated Parmesan cheese; 1/4 cup Romano cheese, grated; For the Fresh Touches:; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh basil, ribboned; Zest of 1 lemon; For the Vegetable Addition:; 8 oz mushrooms, sliced; 1 medium onion, diced; 2 tablespoons butter for vegetables; For the Finishing Elements:

The ultimate comfort pasta featuring perfectly seared steak pieces, cheese-filled tortellini, and a luxurious garlic herb butter sauce. This gourmet Italian-inspired dish combines tender, juicy steak with pillowy soft tortellini in a rich, creamy butter sauce infused with fresh herbs and Parmesan cheese, creating an unforgettable pasta experience that elevates weeknight dinner to restaurant-quality excellence perfect for date nights, special occasions, or any time you crave the perfect balance of hearty protein and comforting pasta.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Steak:

1.5 pounds sirloin steak, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Tortellini Base:

1 pound cheese tortellini (fresh or frozen)

1 tablespoon salt for pasta water

For the Buttery Garlic Sauce:

6 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup white wine

1/2 cup heavy cream

For the Flavor Enhancers:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

For the Cheese Component:

3/4 cup freshly grated Parmesan cheese

1/4 cup Romano cheese, grated

For the Fresh Touches:

2 tablespoons fresh chives, chopped

1 tablespoon fresh basil, ribboned

Zest of 1 lemon

For the Vegetable Addition:

8 oz mushrooms, sliced

1 medium onion, diced

2 tablespoons butter for vegetables

For the Finishing Elements:

2 tablespoons lemon juice

Coarse sea salt

Freshly cracked black pepper

For the Wine Enhancement:

1/4 cup beef broth

1 bay leaf

For the Perfect Assembly:

Extra Parmesan for serving

Fresh herb garnish

For Special Equipment:

Large skillet

Large pasta pot

Tongs

Wooden spoon

Instructions

Begin by bringing large pot of salted water to boil for tortellini.

Season steak pieces generously with salt and pepper on all sides.

Heat olive oil in large skillet over medium-high heat until shimmering.

Add steak pieces in single layer, avoid overcrowding the pan.

Sear steak for 2-3 minutes per side until golden brown outside.

Remove steak to plate and tent with foil to keep warm.

Add tortellini to boiling water and cook according to package directions.

In same skillet, add butter for vegetables over medium heat.

Sauté mushrooms and onions until soft and golden, about 5 minutes.

Add minced garlic and cook for 30 seconds until fragrant.

Pour in white wine to deglaze, scraping up browned bits.

Add beef broth and bay leaf, simmer for 2 minutes.

Stir in heavy cream and bring to gentle simmer.

Add butter gradually, whisking constantly for smooth sauce.

Season sauce with Italian seasoning and red pepper flakes.

Drain tortellini, reserving 1/2 cup pasta cooking water.

Return seared steak to skillet with accumulated juices.

Add cooked tortellini to skillet with butter sauce.

Toss gently to coat pasta and steak with creamy sauce.

Add pasta water as needed for proper sauce consistency.

Remove bay leaf and stir in fresh herbs and lemon zest.

Add Parmesan and Romano cheeses, tossing until melted.

Finish with lemon juice and adjust seasoning to taste.

Serve immediately in warmed bowls with extra cheese.

Garnish with fresh herbs and cracked black pepper.

Buttery Steak Tortellini with Garlic Herb Sauce and Parmesan

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Buttery Steak Tortellini Perfection

Buttery Steak Tortellini with Garlic Herb Sauce and Parmesan

Ingredients

Instructions