The Art of Ultimate Meatloaf with Mushroom Gravy Perfection

Perfect Meatloaf Formation

Master the technique of mixing and shaping meatloaf for ideal texture and moisture.

Mushroom Sautéing Excellence

Learn the skill of properly browning mushrooms to develop deep, rich flavors.

Gravy Perfection

Perfect the method of creating smooth, lump-free gravy with ideal consistency.

Temperature Control Technique

Master the art of cooking meatloaf to perfect doneness while maintaining juiciness.

Plating Strategy

Learn optimal serving techniques for maximum visual appeal and flavor presentation.

Gourmet Meatloaf Mastery Secrets for Perfect Texture & Mushroom Gravy

Meat Mixing: Don't overmix the meatloaf mixture - this keeps it tender and prevents a dense texture.

Temperature Check: Use a meat thermometer to ensure meatloaf reaches safe 160°F internal temperature.

Resting Time: Let meatloaf rest before slicing to allow juices to redistribute throughout meat.

Mushroom Browning: Don't overcrowd mushrooms in pan - cook in batches if needed for proper browning.

Gravy Consistency: Adjust thickness by adding more broth to thin or simmering longer to thicken.

Make Ahead: Meatloaf can be assembled and refrigerated overnight before baking for convenience.

Classic Homestyle Meatloaf with Rich Creamy Mushroom Gravy and Mashed Potatoes

Name: Classic Homestyle Meatloaf with Rich Creamy Mushroom Gravy and Mashed Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Meatloaf:; 2 pounds ground beef (80/20 blend); 1 cup breadcrumbs; 2 large eggs, beaten; 1 cup whole milk; 1 medium onion, finely diced; For the Seasoning Base:; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon paprika; For the Glaze:; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; For the Mushroom Gravy:; 16 oz mushrooms, sliced; 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups beef broth; 1 cup heavy cream; For the Gravy Seasonings:; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons Worcestershire sauce

The ultimate meatloaf featuring perfectly seasoned ground beef, savory herbs, and a rich creamy mushroom gravy that takes this comfort food to new heights. This gourmet comfort food masterpiece combines the hearty satisfaction of tender, juicy meatloaf with the deep, earthy richness of mushroom gravy, creating an unforgettable dinner experience that elevates the classic meatloaf to extraordinary heights perfect for family dinners, Sunday suppers, or any time you crave the perfect balance of savory, hearty, and comforting flavors.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Meatloaf:

2 pounds ground beef (80/20 blend)

1 cup breadcrumbs

2 large eggs, beaten

1 cup whole milk

1 medium onion, finely diced

For the Seasoning Base:

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon paprika

For the Glaze:

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

For the Mushroom Gravy:

16 oz mushrooms, sliced

4 tablespoons butter

3 tablespoons all-purpose flour

2 cups beef broth

1 cup heavy cream

For the Gravy Seasonings:

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons Worcestershire sauce

For the Mashed Potatoes:

3 pounds Yukon gold potatoes

1/2 cup butter

3/4 cup heavy cream

Salt and pepper to taste

For the Aromatics:

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme

For Special Equipment:

9x5 inch loaf pan

Large skillet

Whisk

Meat thermometer

Instructions

Preheat oven to 350°F and lightly grease a 9x5 inch loaf pan.

In large bowl, combine breadcrumbs and milk, letting mixture soak for 5 minutes.

Add ground beef, beaten eggs, diced onion, and all seasonings to breadcrumb mixture.

Mix ingredients gently with hands until just combined, avoiding overworking the meat.

Transfer meat mixture to prepared loaf pan, pressing gently to form even loaf.

Mix ketchup, brown sugar, Worcestershire sauce, and Dijon mustard for glaze.

Spread half of glaze mixture evenly over top of uncooked meatloaf.

Bake meatloaf for 45 minutes, then brush with remaining glaze mixture.

Continue baking for 15-20 minutes until internal temperature reaches 160°F.

Remove meatloaf from oven and let rest for 10 minutes before slicing.

Meanwhile, melt butter in large skillet over medium-high heat until foaming.

Add sliced mushrooms and cook for 8-10 minutes until golden brown.

Add minced garlic and fresh thyme to mushrooms, cooking for 1 minute.

Sprinkle flour over mushrooms and stir to coat evenly for 2 minutes.

Gradually whisk in beef broth, stirring constantly to prevent lumps forming.

Bring mixture to simmer and cook for 5 minutes until thickened slightly.

Stir in heavy cream and Worcestershire sauce, continuing to simmer gently.

Season gravy with salt and black pepper to taste, adjusting as needed.

Reduce heat to low and keep gravy warm while preparing potatoes.

Peel and cube potatoes, then boil in salted water until fork-tender.

Drain potatoes thoroughly and return to pot over low heat briefly.

Mash potatoes with butter and heavy cream until smooth and creamy.

Season mashed potatoes with salt and pepper to taste preferences.

Slice rested meatloaf into thick slices and arrange on serving plates.

Serve meatloaf with generous portions of mushroom gravy and mashed potatoes.

Garnish with fresh parsley and additional thyme if desired for presentation.

Classic Homestyle Meatloaf with Rich Creamy Mushroom Gravy and Mashed Potatoes

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Meatloaf with Mushroom Gravy Perfection

Classic Homestyle Meatloaf with Rich Creamy Mushroom Gravy and Mashed Potatoes

Ingredients

Instructions