The Art of Ultimate Peanut Butter and Jelly Pie Perfection

Perfect Crust Pressing Technique

Master the skill of creating firm, even crust that holds shape when slicing.

Smooth Filling Mastery

Learn the technique of blending cream cheese and peanut butter for silky texture.

Whipped Cream Folding Perfection

Perfect the method of gently incorporating whipped cream to maintain airiness.

Decorative Swirl Strategy

Master the art of creating beautiful jelly swirls for visual appeal.

Proper Setting Technique

Learn optimal chilling methods for perfectly set, sliceable pie.

No-Bake Pie Mastery Secrets for Perfect Peanut Butter and Jelly Combination

Cream Cheese Softening: Use room temperature cream cheese for smooth, lump-free filling.

Crust Pressing: Firmly pack the crust to prevent crumbling when slicing the pie.

Jelly Choice: Grape or strawberry work best, but any smooth jelly can be used.

Whipping Cream: Don't over-whip - stop at stiff peaks for best texture.

Chilling Time: Allow full 4 hours for proper setting - overnight is even better.

Serving Temperature: Slightly chilled pie slices more cleanly than fully cold pie.

Creamy Peanut Butter and Jelly Pie with Crunchy Graham Cracker Crust and Swirled Topping

Name: Creamy Peanut Butter and Jelly Pie with Crunchy Graham Cracker Crust and Swirled Topping
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Yield: 8 slices
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/4 teaspoon salt; For the Creamy Peanut Butter Filling:; 1 cup creamy peanut butter; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; For the Whipped Cream Layer:; 1 1/2 cups heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; For the Jelly Swirl:; 3/4 cup grape or strawberry jelly; 2 tablespoons water; 1 tablespoon lemon juice; For the Crunchy Topping:; 1/2 cup chopped roasted peanuts; 1/4 cup graham cracker crumbs; 2 tablespoons honey; 1 tablespoon melted butter; For the Flavor Enhancers:; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (optional); For the Assembly:; Additional jelly for drizzling; Extra peanuts for garnish; For the Stabilizer (optional):

The ultimate no-bake pie featuring silky smooth peanut butter filling, sweet vibrant jelly swirls, and a buttery graham cracker crust with crunchy peanut topping. This nostalgic comfort dessert masterpiece combines the classic childhood flavor pairing of creamy peanut butter with fruity jelly sweetness, creating an unforgettable pie experience that elevates the beloved PB&J sandwich to extraordinary dessert heights perfect for family gatherings, potlucks, or any time you crave the perfect balance of creamy, crunchy, sweet, and satisfying flavors.

Prep Time

25 Minutes

Cook Time

10 Minutes

Total Time

4H35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

For the Creamy Peanut Butter Filling:

1 cup creamy peanut butter

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

For the Whipped Cream Layer:

1 1/2 cups heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

For the Jelly Swirl:

3/4 cup grape or strawberry jelly

2 tablespoons water

1 tablespoon lemon juice

For the Crunchy Topping:

1/2 cup chopped roasted peanuts

1/4 cup graham cracker crumbs

2 tablespoons honey

1 tablespoon melted butter

For the Flavor Enhancers:

1/4 teaspoon salt

1/2 teaspoon cinnamon (optional)

For the Assembly:

Additional jelly for drizzling

Extra peanuts for garnish

For the Stabilizer (optional):

1 teaspoon unflavored gelatin

2 tablespoons cold water

For Special Equipment:

9-inch pie pan

Electric mixer

Rubber spatula

Piping bag or zip-top bag

Instructions

Preheat oven to 350°F (175°C) for crust preparation.

Mix graham cracker crumbs, sugar, salt, and melted butter in bowl until combined.

Press crumb mixture firmly into bottom and up sides of 9-inch pie pan.

Use flat-bottomed glass to firmly pack crust for sturdy foundation.

Bake crust for 8-10 minutes until lightly golden and fragrant.

Remove from oven and allow to cool completely before filling.

Beat softened cream cheese in large bowl until smooth and fluffy.

Add peanut butter and beat until well combined and creamy.

Gradually add powdered sugar and vanilla, beating until smooth.

In separate bowl, whip heavy cream with powdered sugar and vanilla to stiff peaks.

Gently fold half of whipped cream into peanut butter mixture until combined.

Spread peanut butter filling evenly into cooled graham cracker crust.

Smooth top with spatula for even surface.

Warm jelly in microwave for 15-20 seconds until slightly loosened.

Stir water and lemon juice into warmed jelly until smooth and pourable.

Drizzle jelly in lines across top of peanut butter filling.

Use toothpick or skewer to create swirl pattern through jelly lines.

Spread remaining whipped cream over filling, leaving some swirls visible.

Mix chopped peanuts, graham crumbs, honey, and melted butter for topping.

Sprinkle crunchy topping mixture over center of pie.

Drizzle additional jelly over top for decorative finish.

Refrigerate pie for at least 4 hours or overnight until firm and set.

Before serving, let pie sit at room temperature for 10 minutes.

Slice with sharp knife wiped clean between cuts for neat slices.

Garnish individual slices with extra peanuts if desired before serving.

Creamy Peanut Butter and Jelly Pie with Crunchy Graham Cracker Crust and Swirled Topping

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Peanut Butter and Jelly Pie Perfection

Creamy Peanut Butter and Jelly Pie with Crunchy Graham Cracker Crust and Swirled Topping

Ingredients

Instructions