The Art of Perfect Crispy Fish Tacos with Fresh Coleslaw and Chipotle Mayo

Perfect Fish Frying Technique

Master the art of achieving crispy golden beer-battered fish with flaky tender interior.

Coleslaw Creation Excellence

Learn the skill of making tangy crunchy slaw with perfect dressing balance.

Chipotle Mayo Mastery

Perfect the method of blending smoky chipotle with creamy mayo for ideal spice level.

Assembly Balance Technique

Master the art of layering components for optimal flavor and texture in every bite.

Temperature Timing Strategy

Learn optimal frying and assembly techniques for maintaining crispiness until serving.

Street-Style Fish Taco Mastery Secrets for Perfect Crispy, Fresh, Flavorful Results

Fish Selection: Use firm white fish like cod, tilapia, or mahi-mahi for best frying results.

Oil Temperature: Maintain consistent 375°F oil temperature for perfectly crispy coating without greasiness.

Batter Consistency: Beer batter should be smooth but not too thin - add flour if needed.

Slaw Prep: Make coleslaw ahead to allow flavors to develop and cabbage to soften slightly.

Assembly Speed: Assemble tacos quickly after frying fish to maintain maximum crispiness.

Bread Choice: Soft pitas or flour tortillas work better than hard taco shells for this style.

Crispy Fish Tacos with Coleslaw and Chipotle Mayo: Fresh, Crunchy, Street-Style Perfection

Name: Crispy Fish Tacos with Coleslaw and Chipotle Mayo: Fresh, Crunchy, Street-Style Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: For the Crispy Fish:; 1.5 pounds white fish fillets (cod or tilapia); 1 cup all-purpose flour; 1 cup beer (light lager); 1 teaspoon baking powder; For the Fish Seasoning:; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Tangy Coleslaw:; 3 cups shredded green cabbage; 1 cup shredded purple cabbage; 1 cup shredded carrots; 1/4 cup fresh cilantro, chopped; For the Coleslaw Dressing:; 1/3 cup mayonnaise; 2 tablespoons lime juice; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon salt; For the Chipotle Mayo:; 1/2 cup mayonnaise; 2 tablespoons chipotle peppers in adobo, minced; 1 tablespoon lime juice; 1 teaspoon adobo sauce; 1/2 teaspoon garlic powder; For the Taco Base:; 8 soft pita breads or flour tortillas

The ultimate fish taco experience featuring perfectly crispy beer-battered fish, tangy crunchy coleslaw, and smoky chipotle mayo nestled in warm soft pita bread. This restaurant-quality street food masterpiece combines the delicate flakiness of golden fried fish with the fresh crunch of cabbage slaw and the creamy heat of chipotle sauce, creating an unforgettable taco experience that brings coastal flavors to your table perfect for casual dinners, summer gatherings, or any time you crave fresh, bold, and satisfying Mexican-inspired cuisine.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Crispy Fish:

1.5 pounds white fish fillets (cod or tilapia)

1 cup all-purpose flour

1 cup beer (light lager)

1 teaspoon baking powder

For the Fish Seasoning:

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

1 teaspoon salt

1/2 teaspoon black pepper

For the Tangy Coleslaw:

3 cups shredded green cabbage

1 cup shredded purple cabbage

1 cup shredded carrots

1/4 cup fresh cilantro, chopped

For the Coleslaw Dressing:

1/3 cup mayonnaise

2 tablespoons lime juice

1 tablespoon apple cider vinegar

1 teaspoon honey

1/2 teaspoon salt

For the Chipotle Mayo:

1/2 cup mayonnaise

2 tablespoons chipotle peppers in adobo, minced

1 tablespoon lime juice

1 teaspoon adobo sauce

1/2 teaspoon garlic powder

For the Taco Base:

8 soft pita breads or flour tortillas

2 tablespoons butter, melted

For Frying:

Vegetable oil for deep frying

Extra flour for dredging

For the Fresh Toppings:

1 cup cherry tomatoes, diced

1/2 red onion, thinly sliced

1 avocado, sliced

1/4 cup pickled jalapeños (optional)

For the Garnish:

Fresh cilantro leaves

Lime wedges

Crumbled cotija cheese

Hot sauce (optional)

For Special Equipment:

Deep fryer or large pot

Wire cooling rack

Tongs

Paper towels

Instructions

Pat fish fillets completely dry with paper towels and cut into strips.

Season fish strips generously with paprika, garlic powder, cumin, salt, and pepper.

Mix shredded cabbage, carrots, and cilantro in large bowl for slaw base.

Whisk together mayo, lime juice, vinegar, honey, and salt for slaw dressing.

Pour dressing over cabbage mixture and toss well to coat evenly.

Refrigerate coleslaw for at least 15 minutes to allow flavors to meld.

Combine mayonnaise, minced chipotle peppers, adobo sauce, lime juice, and garlic powder.

Mix chipotle mayo thoroughly and refrigerate until ready to serve.

Heat oil in deep fryer or large pot to 375°F for frying fish.

Whisk flour, beer, and baking powder together until smooth batter forms.

Dredge seasoned fish strips in dry flour, then dip in beer batter.

Carefully lower battered fish into hot oil, frying in small batches.

Fry fish for 3-4 minutes until golden brown and crispy outside.

Remove fried fish to wire rack set over paper towels to drain.

Warm pita breads or tortillas in dry skillet for 30 seconds per side.

Brush warmed bread lightly with melted butter for extra flavor.

Spread generous amount of chipotle mayo on each warmed pita bread.

Place 2-3 pieces of crispy fried fish in center of each bread.

Top fish generously with tangy coleslaw mixture for crunch and flavor.

Add sliced avocado, diced tomatoes, and pickled red onions if desired.

Sprinkle with fresh cilantro leaves and crumbled cotija cheese.

Drizzle with additional chipotle mayo and hot sauce if desired.

Serve immediately with lime wedges on the side for squeezing.

Garnish plates with extra cilantro and lime wedges for presentation.

Accompany with tortilla chips, Mexican rice, or refried beans for complete meal.

Crispy Fish Tacos with Coleslaw and Chipotle Mayo: Fresh, Crunchy, Street-Style Perfection

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Crispy Fish Tacos with Fresh Coleslaw and Chipotle Mayo

Crispy Fish Tacos with Coleslaw and Chipotle Mayo: Fresh, Crunchy, Street-Style Perfection

Ingredients

Instructions