The Art of Ultimate Crispy Parmesan Crusted Pork Chop Perfection

Perfect Pork Preparation Mastery

Master the technique of properly seasoning and preparing pork chops for optimal coating adherence.

Parmesan Crust Creation Excellence

Learn the skill of creating the perfect cheese and herb coating mixture for maximum crispiness.

Breading Technique Perfection

Perfect the three-step breading method for achieving restaurant-quality crispy coating.

Searing and Finishing Technique

Master the art of pan-searing and oven-finishing for perfectly cooked, juicy pork chops.

Temperature Control Strategy

Learn optimal cooking techniques for achieving perfect doneness while maintaining crispy crust.

Crispy Pork Chop Mastery Secrets for Perfect Parmesan Crust Perfection

Temperature Control: Use meat thermometer to ensure pork reaches safe 145°F internal temperature.

Crust Quality: Press coating firmly onto chops for maximum adherence and crispiness.

Oil Temperature: Proper oil temperature prevents soggy coating and ensures golden crust.

Resting Time: Allow chops to rest after cooking to redistribute juices throughout meat.

Fresh Cheese: Use freshly grated Parmesan for superior flavor and better coating adhesion.

Thickness Matters: Choose evenly thick chops for consistent cooking and optimal results.

Crispy Parmesan Crusted Pork Chops with Golden Herb Coating

Name: Crispy Parmesan Crusted Pork Chops with Golden Herb Coating
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops, 1-inch thick; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; For the Parmesan Crust:; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 2 tablespoons Italian seasoning; 1 tablespoon fresh parsley, chopped; For the Coating Station:; 1/2 cup all-purpose flour; 2 large eggs, beaten; 2 tablespoons milk; 1 teaspoon Dijon mustard; For the Flavor Enhancers:; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon paprika; For the Cooking Medium:; 3 tablespoons olive oil; 2 tablespoons butter; For the Fresh Components:; 2 tablespoons fresh lemon juice; 1 lemon, cut into wedges; Fresh parsley for garnish; For the Cheese Enhancement:; 1/2 cup Romano cheese, grated; 2 tablespoons Pecorino cheese (optional)

The ultimate crispy pork chops featuring tender, juicy meat encased in a golden Parmesan herb crust that delivers restaurant-quality results every time. This gourmet comfort food masterpiece combines the savory richness of aged Parmesan cheese with aromatic herbs and perfectly seasoned breadcrumbs, creating an irresistible crispy exterior that seals in all the natural pork juices for an unforgettable dining experience that elevates the classic pork chop to extraordinary heights perfect for family dinners, special occasions, or any time you crave the perfect balance of crispy texture and succulent meat.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops, 1-inch thick

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Parmesan Crust:

1 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs

2 tablespoons Italian seasoning

1 tablespoon fresh parsley, chopped

For the Coating Station:

1/2 cup all-purpose flour

2 large eggs, beaten

2 tablespoons milk

1 teaspoon Dijon mustard

For the Flavor Enhancers:

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon paprika

For the Cooking Medium:

3 tablespoons olive oil

2 tablespoons butter

For the Fresh Components:

2 tablespoons fresh lemon juice

1 lemon, cut into wedges

Fresh parsley for garnish

For the Cheese Enhancement:

1/2 cup Romano cheese, grated

2 tablespoons Pecorino cheese (optional)

For the Gourmet Touches:

2 tablespoons fresh rosemary, chopped

Coarse sea salt

Freshly cracked black pepper

For the Herb Enhancement:

1 tablespoon fresh sage, chopped

1 bay leaf for aromatics

For the Perfect Assembly:

Parchment paper for easy cleanup

Wire cooling rack

For Special Equipment:

Large cast iron skillet

Meat thermometer

Tongs

Shallow baking dishes

Instructions

Remove pork chops from refrigerator 30 minutes before cooking to bring to room temperature.

Preheat oven to 400°F for finishing the chops after searing.

Pat pork chops completely dry with paper towels for better crust adhesion.

Season both sides of pork chops generously with salt, pepper, and garlic powder.

Set up three-station breading process with flour, egg mixture, and Parmesan coating.

Mix beaten eggs with milk and Dijon mustard in shallow dish.

Combine Parmesan cheese, panko breadcrumbs, Italian seasoning, and fresh herbs.

Add minced garlic, oregano, thyme, and paprika to the Parmesan mixture.

Dredge each pork chop in flour, shaking off excess coating completely.

Dip floured chops in egg mixture, ensuring complete coverage on all sides.

Press chops firmly into Parmesan mixture, coating both sides thoroughly.

Heat olive oil and butter in large cast iron skillet over medium-high heat.

When oil shimmers, carefully place breaded pork chops in hot skillet.

Sear for 3-4 minutes on first side until golden crust forms.

Flip chops carefully with tongs and sear second side for 3-4 minutes.

Transfer skillet to preheated oven to finish cooking for 8-10 minutes.

Check internal temperature reaches 145°F with meat thermometer for safety.

Remove from oven and let rest for 5 minutes before serving.

Drizzle with fresh lemon juice and garnish with chopped parsley.

Serve immediately while crust is still crispy and meat is juicy.

Accompany with lemon wedges and your favorite side dishes for complete meal.

Crispy Parmesan Crusted Pork Chops with Golden Herb Coating

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Parmesan Crusted Pork Chop Perfection

Crispy Parmesan Crusted Pork Chops with Golden Herb Coating

Ingredients

Instructions