Crock Pot Creamy Chicken Parmesan Soup - Slow Cooker Italian Comfort Bowl

The ultimate creamy chicken Parmesan soup featuring tender shredded chicken, rich tomato cream base, melted mozzarella cheese, and Italian herbs simmered to perfection in a slow cooker. This comforting Italian-inspired soup masterpiece combines the beloved flavors of chicken Parmesan with the cozy warmth of a creamy soup, creating an unforgettable comfort food experience that elevates the classic dish to extraordinary heights perfect for busy weeknights, family dinners, cold weather meals, or any time you crave the perfect balance of savory, cheesy, and satisfying flavors with minimal effort.

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Crock Pot Creamy Chicken Parmesan Soup - Slow Cooker Italian Comfort Bowl - main view
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Enjoy home-cooked meals made with love and shared from a family kitchen.

Slow Cooker Soup Mastery Secrets for Perfect Creamy Chicken Parmesan Excellence

Essential Ingredients Selection

Creating Your Masterpiece

Slow Cooker Layering Mastery:
Master the technique of properly layering ingredients for even cooking and flavor development.
Chicken Shredding Excellence:
Learn the skill of perfectly shredding tender chicken for ideal texture in soup.
Dairy Integration Perfection:
Perfect the method of adding cream and cheese without curdling for smooth consistency.
Flavor Balance Technique:
Master the art of balancing tomato acidity, cream richness, and cheese saltiness harmoniously.
Consistency Control:
Learn optimal techniques for achieving perfect soup thickness using natural reduction and thickeners.
Crock Pot Creamy Chicken Parmesan Soup - Slow Cooker Italian Comfort Bowl - secondary view

The Art of Creating Perfect Crock Pot Creamy Chicken Parmesan Soup

Slow Cooker Layering Mastery
Master the technique of properly layering ingredients for even cooking and flavor development.
Chicken Shredding Excellence
Learn the skill of perfectly shredding tender chicken for ideal texture in soup.
Dairy Integration Perfection
Perfect the method of adding cream and cheese without curdling for smooth consistency.
Flavor Balance Technique
Master the art of balancing tomato acidity, cream richness, and cheese saltiness harmoniously.
Consistency Control
Learn optimal techniques for achieving perfect soup thickness using natural reduction and thickeners.
Slow Cooker Soup Mastery Secrets for Perfect Creamy Chicken Parmesan Excellence
Chicken Tenderness: Don't overcook chicken - it should be just cooked through to remain tender when shredded.
Dairy Addition Timing: Add cream and cheese at the end to prevent curdling from long cooking.
Cheese Melting: Add mozzarella gradually while stirring to achieve smooth, creamy texture without clumping.
Acid Balance: Sugar helps balance tomato acidity - adjust to taste based on tomato brand.
Consistency Control: Soup thickens as it cools, so it may seem thin initially but will perfect.
Make Ahead: Prepare through step 11, refrigerate, then add dairy when reheating for fresh taste.
Crock Pot Creamy Chicken Parmesan Soup - Slow Cooker Italian Comfort Bowl - tertiary view

Crock Pot Creamy Chicken Parmesan Soup - Slow Cooker Italian Comfort Bowl

The ultimate creamy chicken Parmesan soup featuring tender shredded chicken, rich tomato cream base, melted mozzarella cheese, and Italian herbs simmered to perfection in a slow cooker. This comforting Italian-inspired soup masterpiece combines the beloved flavors of chicken Parmesan with the cozy warmth of a creamy soup, creating an unforgettable comfort food experience that elevates the classic dish to extraordinary heights perfect for busy weeknights, family dinners, cold weather meals, or any time you crave the perfect balance of savory, cheesy, and satisfying flavors with minimal effort.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken Base:
02
1.5 pounds boneless skinless chicken breasts
03
4 cups chicken broth
04
1 can (28 oz) crushed tomatoes
05
1 can (14 oz) diced tomatoes with juices
06
For the Aromatics:
07
1 medium onion, diced
08
4 cloves garlic, minced
09
1/2 cup carrots, diced
10
1/2 cup celery, diced
11
For the Italian Seasoning:
12
2 teaspoons dried basil
13
2 teaspoons dried oregano
14
1 teaspoon Italian seasoning blend
15
1/2 teaspoon red pepper flakes (optional)
16
1 bay leaf
17
For the Creamy Component:
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1 cup heavy cream
19
1 cup whole milk
20
4 oz cream cheese, softened
21
1/2 cup grated Parmesan cheese
22
For the Cheese:
23
2 cups shredded mozzarella cheese
24
1/2 cup additional Parmesan for serving
25
For the Seasoning:
26
2 teaspoons salt
27
1 teaspoon black pepper
28
1 teaspoon sugar (to balance acidity)
29
For the Thickening:
30
3 tablespoons tomato paste
31
2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
32
For the Garnish:
33
Fresh basil leaves, chopped
34
Fresh parsley, chopped
35
Extra shredded mozzarella
36
Crusty bread or garlic bread for serving
37
For Special Equipment:
38
6-quart slow cooker/crock pot
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Ladle
40
Two forks for shredding chicken

Instructions

01
Place chicken breasts in bottom of 6-quart slow cooker in single layer.
02
Add diced onion, minced garlic, carrots, and celery around chicken.
03
Pour chicken broth, crushed tomatoes, and diced tomatoes over chicken and vegetables.
04
Stir in tomato paste, basil, oregano, Italian seasoning, and bay leaf.
05
Add salt, pepper, sugar, and red pepper flakes if using for heat.
06
Cover slow cooker with lid and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
07
Check chicken after minimum cooking time - it should be cooked through and tender.
08
Remove chicken breasts from slow cooker using tongs and place on cutting board.
09
Shred chicken into bite-sized pieces using two forks pulling in opposite directions.
10
Return shredded chicken to slow cooker and stir to combine with soup.
11
Remove bay leaf from soup and discard.
12
Add softened cream cheese to soup, stirring until completely melted and smooth.
13
Pour in heavy cream and whole milk, stirring to incorporate fully.
14
Add grated Parmesan cheese and stir until melted into creamy base.
15
Taste soup and adjust seasoning with additional salt and pepper as needed.
16
If soup is too thin, mix cornstarch slurry and stir in, cooking 10 more minutes.
17
Add shredded mozzarella cheese gradually, stirring until melted and stretchy.
18
Let soup rest in slow cooker on warm setting for 10 minutes to thicken.
19
Ladle hot soup into individual serving bowls while still steaming.
20
Top each bowl with extra shredded mozzarella and Parmesan cheese.
21
Garnish generously with fresh chopped basil and parsley for color.
22
Add cracked black pepper over top for finishing touch.
23
Serve immediately with crusty bread or garlic bread for dipping.
24
Store leftovers in airtight container in refrigerator for up to 4 days.
25
Reheat gently on stovetop or microwave, adding splash of cream if needed.