The Art of Ultimate Dark Chocolate Blackberry Cupcake Perfection

Perfect Chocolate Cake Mastery

Master the technique of creating moist, rich chocolate cake with ideal crumb structure.

Blackberry Compote Excellence

Learn the skill of cooking blackberries to perfect jammy consistency with bright flavor.

Buttercream Perfection

Perfect the method of creating silky smooth buttercream with beautiful natural berry color.

Filling Technique

Master the art of filling cupcakes with compote for surprise burst of flavor.

Decoration Strategy

Learn elegant piping and garnishing techniques for stunning professional presentation.

Gourmet Cupcake Mastery Secrets for Perfect Chocolate & Blackberry Combination

Coffee Enhancement: Hot coffee intensifies chocolate flavor without adding coffee taste to cupcakes.

Berry Quality: Use fresh, ripe blackberries for best flavor - frozen can work but may be watery.

Buttercream Consistency: Adjust cream amount for desired piping consistency - more for softer frosting.

Filling Technique: Don't overfill cupcakes with compote or it will overflow during frosting.

Color Control: Natural blackberry puree creates beautiful purple hue without artificial coloring.

Storage Tips: Store frosted cupcakes in refrigerator up to 3 days in airtight container.

Dark Chocolate Blackberry Cupcakes with Blackberry Buttercream and Fresh Berry Topping

Name: Dark Chocolate Blackberry Cupcakes with Blackberry Buttercream and Fresh Berry Topping
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: For the Dark Chocolate Cake:; 1 cup all-purpose flour; 1/2 cup dark cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; For the Wet Ingredients:; 3/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup hot coffee; For the Blackberry Compote:; 2 cups fresh blackberries; 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1/4 cup water; For the Blackberry Buttercream:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/3 cup blackberry puree; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Purple food coloring (optional); For the Topping:; 12-18 fresh blackberries; Powdered sugar for dusting; Chocolate shavings

The ultimate dark chocolate blackberry cupcakes featuring rich chocolate cake, fresh blackberry compote, and elegant purple buttercream topped with glossy fresh blackberries. This gourmet dessert masterpiece combines the intense richness of dark chocolate with the bright, tart sweetness of fresh blackberries, creating an unforgettable cupcake experience that elevates the classic chocolate cupcake to extraordinary heights perfect for celebrations, special occasions, or any time you crave the perfect balance of chocolate and fruit flavors.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Dark Chocolate Cake:

1 cup all-purpose flour

1/2 cup dark cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Wet Ingredients:

3/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup buttermilk

1 teaspoon vanilla extract

1/2 cup hot coffee

For the Blackberry Compote:

2 cups fresh blackberries

1/4 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon cornstarch

1/4 cup water

For the Blackberry Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar

1/3 cup blackberry puree

2 tablespoons heavy cream

1 teaspoon vanilla extract

Purple food coloring (optional)

For the Topping:

12-18 fresh blackberries

Powdered sugar for dusting

Chocolate shavings

Edible silver dust (optional)

For the Flavor Enhancers:

1 teaspoon espresso powder

1/4 teaspoon almond extract

Pinch of cinnamon

For Special Equipment:

Muffin tin

Cupcake liners

Piping bag with large star tip

Fine mesh strainer

Offset spatula

Instructions

Preheat oven to 350°F and line muffin tin with cupcake liners.

Prepare blackberry compote first by combining blackberries and sugar in saucepan.

Cook blackberries over medium heat for 8-10 minutes until soft and syrupy.

Mix cornstarch with water and stir into blackberry mixture until thickened.

Add lemon juice and continue cooking for 2 minutes until glossy.

Strain half of compote through fine mesh strainer for smooth puree.

Reserve remaining chunky compote for filling and set both aside to cool.

Sift together flour, cocoa powder, baking powder, baking soda, and salt.

In separate bowl, whisk melted butter and sugar until well combined.

Beat in eggs one at a time, then add vanilla and espresso powder.

Alternate adding dry ingredients and buttermilk to butter mixture in three additions.

Stir in hot coffee last until batter is smooth and thin consistency.

Fill cupcake liners two-thirds full with chocolate batter using ice cream scoop.

Bake for 18-20 minutes until toothpick inserted in center comes out clean.

Remove cupcakes from oven and cool in pan for 5 minutes.

Transfer cupcakes to cooling rack and cool completely before filling and frosting.

Once cooled, use small knife to cut cone from center of each cupcake.

Fill each cavity with one teaspoon of blackberry compote and replace cone.

Beat softened butter for buttercream until light and fluffy, about 3 minutes.

Gradually add powdered sugar one cup at a time, beating well between additions.

Mix in blackberry puree, heavy cream, and vanilla until frosting is smooth.

Add purple food coloring if desired for more vibrant color enhancement.

Transfer frosting to piping bag fitted with large star tip for elegant swirls.

Pipe generous swirl of blackberry buttercream on top of each filled cupcake.

Top each cupcake with 1-2 fresh blackberries and light dusting of powdered sugar.

Add chocolate shavings and edible silver dust for extra elegance if desired.

Refrigerate cupcakes for 30 minutes to set frosting before serving.

Bring cupcakes to room temperature 15 minutes before serving for best flavor.

Dark Chocolate Blackberry Cupcakes with Blackberry Buttercream and Fresh Berry Topping

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Dark Chocolate Blackberry Cupcake Perfection

Dark Chocolate Blackberry Cupcakes with Blackberry Buttercream and Fresh Berry Topping

Ingredients

Instructions