The Art of Ultimate Chocolate Peanut Butter Poke Cake Perfection

Perfect Brownie Base Creation

Master the technique of baking moist, fudgy chocolate cake that serves as ideal foundation.

Poke Hole Precision

Learn the skill of creating perfect holes for maximum filling absorption and distribution.

Peanut Butter Filling Excellence

Perfect the method of creating light, fluffy peanut butter filling that soaks into cake.

Ganache Mastery Technique

Master the art of creating silky, smooth chocolate ganache with perfect pourable consistency.

Layering Strategy

Learn optimal assembly techniques for maximum flavor and beautiful presentation.

Gourmet Poke Cake Mastery Secrets for Perfect Chocolate Peanut Butter Combination

Poking Technique: Poke holes while cake is still warm for easier penetration and better filling absorption.

Filling Consistency: Ensure peanut butter mixture is smooth before folding in whipped cream for best texture.

Ganache Temperature: Let ganache cool slightly before pouring to prevent melting the peanut butter layer.

Chilling Time: Don't skip refrigeration steps - they're essential for proper setting and slicing.

Coffee Enhancement: Coffee intensifies chocolate flavor without making cake taste like coffee.

Peanut Selection: Use roasted salted peanuts for topping to add savory contrast to sweet cake.

Decadent Chocolate Peanut Butter Poke Cake with Chocolate Ganache and Crushed Peanuts

Name: Decadent Chocolate Peanut Butter Poke Cake with Chocolate Ganache and Crushed Peanuts
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Chocolate Brownie Base:; 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; For the Wet Ingredients:; 2 large eggs; 1 cup buttermilk; 1 cup strong brewed coffee; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; For the Peanut Butter Filling:; 2 cups creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup heavy cream; 2 teaspoons vanilla extract; For the Chocolate Ganache:; 2 cups semi-sweet chocolate chips; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon vanilla extract; For the Topping:; 1 cup crushed peanuts; 1/2 cup chopped peanuts; Additional chocolate drizzle; For the Assembly:; Wooden spoon handle for poking; Offset spatula for spreading

The ultimate chocolate peanut butter poke cake featuring rich chocolate brownie base, creamy peanut butter filling, and luxurious chocolate ganache drizzle topped with crushed peanuts. This gourmet dessert masterpiece combines the deep, fudgy richness of chocolate cake with the smooth, nutty sweetness of peanut butter filling, creating an unforgettable cake experience that elevates the classic chocolate-peanut butter combination to extraordinary heights perfect for celebrations, special occasions, or any time you crave the perfect balance of chocolate and peanut butter flavors.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Chocolate Brownie Base:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

For the Wet Ingredients:

2 large eggs

1 cup buttermilk

1 cup strong brewed coffee

1/2 cup vegetable oil

2 teaspoons vanilla extract

For the Peanut Butter Filling:

2 cups creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 cup heavy cream

2 teaspoons vanilla extract

For the Chocolate Ganache:

2 cups semi-sweet chocolate chips

1 cup heavy cream

2 tablespoons butter

1 teaspoon vanilla extract

For the Topping:

1 cup crushed peanuts

1/2 cup chopped peanuts

Additional chocolate drizzle

For the Assembly:

Wooden spoon handle for poking

Offset spatula for spreading

Piping bag for filling

For Special Equipment:

9x13 inch baking pan

Electric mixer

Mixing bowls

Cooling rack

Instructions

Preheat oven to 350°F and grease 9x13 inch baking pan thoroughly.

Combine flour, sugar, cocoa powder, baking soda, and salt in large bowl.

Whisk together eggs, buttermilk, coffee, oil, and vanilla in separate bowl.

Pour wet ingredients into dry ingredients and mix until just combined.

Pour batter into prepared pan and spread evenly to edges.

Bake for 35-45 minutes until toothpick inserted in center comes out clean.

Remove cake from oven and let cool for 15 minutes in pan.

While cake is still warm, poke holes all over using wooden spoon handle.

Beat cream cheese and peanut butter together until smooth and creamy.

Add powdered sugar and vanilla to peanut butter mixture and beat well.

In separate bowl, whip heavy cream to stiff peaks for lightness.

Gently fold whipped cream into peanut butter mixture until fully incorporated.

Pour peanut butter filling over cake, spreading to fill all holes.

Refrigerate cake for at least 2 hours to set filling completely.

Heat heavy cream in saucepan until just beginning to simmer gently.

Pour hot cream over chocolate chips and let sit for 2 minutes.

Stir chocolate mixture until smooth, then add butter and vanilla.

Let ganache cool slightly until it reaches pourable but thick consistency.

Pour chocolate ganache over chilled peanut butter layer evenly.

Create decorative drizzle pattern with additional melted chocolate if desired.

Sprinkle crushed peanuts generously over top of ganache layer.

Return cake to refrigerator for 30 minutes to set ganache completely.

Cut into squares using sharp knife, wiping clean between cuts.

Serve chilled or at room temperature for best flavor and texture.

Store leftovers covered in refrigerator for up to 5 days.

Decadent Chocolate Peanut Butter Poke Cake with Chocolate Ganache and Crushed Peanuts

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chocolate Peanut Butter Poke Cake Perfection

Decadent Chocolate Peanut Butter Poke Cake with Chocolate Ganache and Crushed Peanuts

Ingredients

Instructions