The Art of Ultimate Chocolate Raspberry Lava Cupcake Perfection

Perfect Molten Center Creation

Master the technique of creating liquid chocolate centers that flow perfectly when cut.

Raspberry Filling Excellence

Learn the skill of making smooth, seedless raspberry filling with intense fruit flavor.

Cupcake Assembly Perfection

Perfect the method of layering batter and fillings for ideal structure and molten effect.

Baking Time Precision

Master the art of timing baking perfectly for set edges and liquid centers.

Decoration Strategy

Learn elegant frosting and garnishing techniques for stunning visual presentation.

Gourmet Lava Cupcake Mastery Secrets for Perfect Molten Chocolate Centers

Lava Timing: Slightly underbaking is key for molten centers - don't overbake or centers will set.

Chocolate Quality: Use high-quality dark chocolate (60-70% cacao) for best flavor and texture.

Raspberry Straining: Remove all seeds from filling for smooth, elegant texture in final product.

Temperature Control: Ensure all ingredients are at room temperature for best batter consistency.

Filling Placement: Center the lava mixture carefully to ensure molten center in every cupcake.

Serving Fresh: These cupcakes are best served within 4 hours for optimal lava texture.

Decadent Chocolate Raspberry Lava Cupcakes with Fresh Berries and Chocolate Shavings

Name: Decadent Chocolate Raspberry Lava Cupcakes with Fresh Berries and Chocolate Shavings
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12 cupcakes
Cuisine: French-American
Ingredients: For the Chocolate Lava Centers:; 6 oz dark chocolate, chopped; 6 tablespoons unsalted butter; 2 large eggs; 2 large egg yolks; 1/4 cup granulated sugar; For the Chocolate Cupcake Base:; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; For the Raspberry Filling:; 2 cups fresh raspberries; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Raspberry Buttercream:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup raspberry puree; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; For the Toppings:; Fresh raspberries for garnish; Dark chocolate shavings; Chocolate curls; Powdered sugar for dusting; For the Wet Ingredients:

The ultimate chocolate raspberry lava cupcakes featuring rich molten chocolate centers, fresh raspberry filling, and elegant pink frosting topped with fresh berries. This gourmet dessert masterpiece combines the intense richness of dark chocolate cake with the bright, fruity tartness of fresh raspberries, creating an unforgettable cupcake experience that elevates the classic lava cake to extraordinary heights perfect for special occasions, Valentine's Day, or any time you crave the perfect balance of chocolate and fruit flavors.

Prep Time

25 Minutes

Cook Time

18 Minutes

Total Time

43 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Chocolate Lava Centers:

6 oz dark chocolate, chopped

6 tablespoons unsalted butter

2 large eggs

2 large egg yolks

1/4 cup granulated sugar

For the Chocolate Cupcake Base:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

For the Raspberry Filling:

2 cups fresh raspberries

1/4 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Raspberry Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup raspberry puree

2 tablespoons heavy cream

1 teaspoon vanilla extract

For the Toppings:

Fresh raspberries for garnish

Dark chocolate shavings

Chocolate curls

Powdered sugar for dusting

For the Wet Ingredients:

3/4 cup granulated sugar

2 large eggs

1/2 cup buttermilk

1/3 cup vegetable oil

1 teaspoon vanilla extract

For Special Equipment:

Muffin tin

Cupcake liners

Piping bag with star tip

Double boiler

Fine mesh strainer

Instructions

Preheat oven to 375°F and line muffin tin with cupcake liners.

Prepare raspberry filling first by combining raspberries and sugar in saucepan.

Cook raspberries over medium heat for 8-10 minutes until broken down and syrupy.

Mix cornstarch with lemon juice and stir into raspberry mixture until thickened.

Strain raspberry filling through fine mesh strainer to remove seeds completely.

Set raspberry filling aside to cool while preparing chocolate lava centers.

Melt dark chocolate and butter together in double boiler until smooth.

Whisk eggs, egg yolks, and sugar until light and fluffy for lava filling.

Fold melted chocolate mixture into egg mixture until just combined and glossy.

Refrigerate chocolate lava mixture for 15 minutes to firm up slightly.

Meanwhile, sift together flour, cocoa powder, baking powder, and salt.

Cream softened butter and sugar together until light and fluffy in large bowl.

Beat in eggs one at a time, then add vanilla extract and oil.

Alternate adding dry ingredients and buttermilk to butter mixture in three additions.

Fill cupcake liners halfway with chocolate batter using ice cream scoop.

Add one teaspoon of raspberry filling in center of each cupcake batter.

Top with small spoonful of chocolate lava mixture in center of each.

Cover lava center with more chocolate batter until liners are three-quarters full.

Bake for 16-18 minutes until edges are set but centers still jiggle slightly.

Remove from oven immediately and let cool in pan for 5 minutes only.

Transfer cupcakes to cooling rack and cool completely before frosting begins.

Beat softened butter for raspberry buttercream until light and creamy texture.

Gradually add powdered sugar, beating well after each addition until smooth.

Mix in raspberry puree, heavy cream, and vanilla until frosting is fluffy.

Pipe generous swirl of raspberry buttercream on top of each cooled cupcake.

Drizzle remaining raspberry filling over frosted cupcakes for dramatic effect.

Top each cupcake with fresh raspberry, chocolate shavings, and light dusting of powdered sugar.

Serve immediately or refrigerate until ready to serve for best lava effect.

Decadent Chocolate Raspberry Lava Cupcakes with Fresh Berries and Chocolate Shavings

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chocolate Raspberry Lava Cupcake Perfection

Decadent Chocolate Raspberry Lava Cupcakes with Fresh Berries and Chocolate Shavings

Ingredients

Instructions