The Art of Ultimate Hot Chocolate Marshmallow Fudge Perfection

Perfect Chocolate Melting Technique

Master the skill of gently melting chocolate without overheating for silky smooth fudge.

Marshmallow Layering Excellence

Learn the art of distributing marshmallows evenly throughout fudge for perfect bites.

Ganache Drizzling Perfection

Perfect the method of creating beautiful chocolate drizzles with ideal consistency.

Temperature Management Mastery

Master the balance of heat control for smooth melting and proper setting.

Cutting and Presentation Strategy

Learn professional techniques for clean cuts and attractive presentation.

Gourmet Fudge Making Secrets for Perfect Hot Chocolate Marshmallow Combination

Temperature Control: Use low heat to prevent chocolate from seizing or becoming grainy.

Marshmallow Distribution: Press marshmallows gently to ensure they stay in place but don't sink completely.

Clean Cuts: Wipe knife with warm cloth between cuts for neat, professional-looking squares.

Storage Method: Keep fudge refrigerated and separate layers with parchment to prevent sticking.

Ganache Consistency: Let ganache cool to perfect drizzling thickness for beautiful decorative effect.

Flavor Variations: Add peppermint extract or crushed candy canes for festive holiday twist.

Decadent Hot Chocolate Marshmallow Fudge with Rich Chocolate Ganache Drizzle

Name: Decadent Hot Chocolate Marshmallow Fudge with Rich Chocolate Ganache Drizzle
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Yield: 24 pieces
Cuisine: American
Ingredients: For the Fudge Base:; 3 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup butter; 1 teaspoon vanilla extract; For the Marshmallow Layer:; 2 cups mini marshmallows; 1 cup additional mini marshmallows for topping; 1/4 teaspoon marshmallow extract (optional); For the Hot Chocolate Flavor:; 3 tablespoons cocoa powder; 1/4 teaspoon cinnamon; Pinch of sea salt; For the Ganache Drizzle:; 1 cup dark chocolate chips; 1/2 cup heavy cream; 2 tablespoons butter; 1 tablespoon corn syrup; For the Flavor Enhancers:; 1 teaspoon instant espresso powder; 1/2 teaspoon peppermint extract (optional); 1 tablespoon hot chocolate mix powder; For the Pan Preparation:; Butter or cooking spray; Parchment paper; For the Finishing Touches:; Powdered sugar for dusting (optional); Crushed candy canes (optional); Mini dehydrated marshmallows; For Special Equipment:

The ultimate hot chocolate fudge featuring layers of rich chocolate, fluffy mini marshmallows, and a glossy ganache coating. This indulgent confection masterpiece combines the nostalgic warmth of hot chocolate with the luxurious texture of homemade fudge, creating an unforgettable dessert experience that captures the essence of cozy winter beverages in a decadent sweet treat perfect for holidays, gift-giving, or any time you crave the perfect balance of creamy chocolate and pillowy marshmallow goodness.

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

3H30 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Fudge Base:

3 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup butter

1 teaspoon vanilla extract

For the Marshmallow Layer:

2 cups mini marshmallows

1 cup additional mini marshmallows for topping

1/4 teaspoon marshmallow extract (optional)

For the Hot Chocolate Flavor:

3 tablespoons cocoa powder

1/4 teaspoon cinnamon

Pinch of sea salt

For the Ganache Drizzle:

1 cup dark chocolate chips

1/2 cup heavy cream

2 tablespoons butter

1 tablespoon corn syrup

For the Flavor Enhancers:

1 teaspoon instant espresso powder

1/2 teaspoon peppermint extract (optional)

1 tablespoon hot chocolate mix powder

For the Pan Preparation:

Butter or cooking spray

Parchment paper

For the Finishing Touches:

Powdered sugar for dusting (optional)

Crushed candy canes (optional)

Mini dehydrated marshmallows

For Special Equipment:

8x8 inch square baking pan

Heavy-bottomed saucepan

Candy thermometer

Offset spatula

Instructions

Line 8x8 inch pan with parchment paper, leaving overhang on sides.

Butter or spray parchment paper generously to prevent sticking.

Combine chocolate chips, condensed milk, and butter in heavy saucepan.

Heat mixture over low heat, stirring constantly until completely smooth.

Remove from heat and stir in vanilla extract and cocoa powder.

Add cinnamon, espresso powder, and pinch of salt for depth.

Mix in hot chocolate powder until fully incorporated into fudge.

Pour half of chocolate mixture into prepared pan, spreading evenly.

Scatter 2 cups mini marshmallows over the first chocolate layer.

Gently press marshmallows into chocolate layer with back of spoon.

Pour remaining chocolate mixture over marshmallow layer carefully.

Use offset spatula to spread top layer, covering most marshmallows.

Press additional mini marshmallows decoratively on top of fudge.

Refrigerate fudge for at least 3 hours until completely set.

Meanwhile, prepare ganache by heating heavy cream until steaming.

Pour hot cream over dark chocolate chips and let sit 2 minutes.

Add butter and corn syrup, then stir until silky and smooth.

Allow ganache to cool slightly until it reaches drizzling consistency.

Remove set fudge from pan using parchment paper overhang.

Cut fudge into 24 squares using sharp knife, cleaning between cuts.

Drizzle cooled ganache over fudge pieces in decorative pattern.

Top with extra mini marshmallows while ganache is still wet.

Return to refrigerator for 15 minutes to set ganache completely.

Store fudge in airtight container with parchment between layers.

Bring to room temperature 10 minutes before serving for best texture.

Decadent Hot Chocolate Marshmallow Fudge with Rich Chocolate Ganache Drizzle

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Hot Chocolate Marshmallow Fudge Perfection

Decadent Hot Chocolate Marshmallow Fudge with Rich Chocolate Ganache Drizzle

Ingredients

Instructions