The Art of Creative Strawberry Shortcake Cheesecake Sushi Roll Mastery

Perfect Sweet Rice Preparation

Master the technique of creating properly seasoned sweet sushi rice with ideal texture.

Cheesecake Filling Mastery

Learn the skill of creating smooth, pipeable cheesecake filling with perfect consistency.

Shortcake Integration Technique

Perfect the method of incorporating cake elements into sushi roll structure.

Rolling Precision Method

Master the art of rolling dessert sushi with proper tension and even distribution.

Presentation Excellence

Learn optimal cutting and garnishing techniques for stunning visual appeal.

Creative Dessert Sushi Mastery Secrets for Perfect Strawberry Cheesecake Fusion

Rice Texture: Properly seasoned sushi rice should be sticky but not mushy for best rolling.

Filling Balance: Don't overfill rolls or they will be difficult to cut and eat.

Knife Technique: Clean knife between cuts and use sawing motion for clean slices.

Temperature Control: Keep ingredients chilled for easier handling and better texture.

Rolling Pressure: Apply even, gentle pressure when rolling to avoid squeezing out filling.

Presentation Timing: Assemble and cut just before serving for best appearance and texture.

Delightful Strawberry Shortcake Cheesecake Sushi Rolls with Sweet Cream Filling

Name: Delightful Strawberry Shortcake Cheesecake Sushi Rolls with Sweet Cream Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 pieces
Cuisine: Fusion
Ingredients: For the Sweet Sushi Rice:; 2 cups sushi rice; 3 cups water; 1/3 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 2 tablespoons strawberry jam; For the Shortcake Component:; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons cold butter; 1/3 cup milk; For the Fresh Strawberries:; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Assembly Wrap:; 6 sheets nori seaweed; 1/4 cup white chocolate, melted; Pink food coloring; For the Garnish Elements:; 1/2 cup whipped cream

The ultimate dessert sushi featuring creamy cheesecake filling, fresh strawberries, and delicate cake wrapped in sweet rice. This innovative dessert masterpiece combines the rich creaminess of premium cheesecake with the bright, fresh sweetness of ripe strawberries and tender shortcake, creating an unforgettable fusion experience that elevates traditional desserts to extraordinary heights perfect for special occasions, parties, or any time you crave the perfect balance of creamy, fruity, and sweet flavors in an elegant presentation.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Sweet Sushi Rice:

2 cups sushi rice

3 cups water

1/3 cup rice vinegar

1/4 cup sugar

1 teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

2 tablespoons strawberry jam

For the Shortcake Component:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons cold butter

1/3 cup milk

For the Fresh Strawberries:

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Assembly Wrap:

6 sheets nori seaweed

1/4 cup white chocolate, melted

Pink food coloring

For the Garnish Elements:

1/2 cup whipped cream

Fresh mint leaves

Strawberry slices

Powdered sugar for dusting

For the Sweet Drizzle:

1/4 cup strawberry syrup

2 tablespoons honey

1 tablespoon lemon juice

For the Textural Additions:

1/4 cup toasted coconut flakes

2 tablespoons crushed graham crackers

White chocolate shavings

For Special Equipment:

Bamboo sushi mat

Sharp knife

Rice paddle

Plastic wrap

Instructions

Rinse sushi rice until water runs clear, then cook according to package directions.

Mix rice vinegar, sugar, and salt in small bowl until dissolved completely.

Transfer hot cooked rice to large bowl and gradually fold in vinegar mixture.

Fan rice while mixing to cool and create glossy, sticky texture.

Cover seasoned rice with damp towel and set aside to cool completely.

Beat cream cheese and powdered sugar until smooth and fluffy.

Gradually add heavy cream, vanilla, and strawberry jam, beating until thick.

Refrigerate cheesecake filling for 30 minutes until firm and pipeable.

Combine flour, sugar, baking powder, and salt for shortcake mixture.

Cut cold butter into flour mixture until it resembles coarse crumbs.

Add milk gradually and mix just until dough comes together.

Roll out shortcake dough thin and bake at 400°F for 12-15 minutes.

Cool shortcake completely, then cut into rectangular strips for rolling.

Macerate sliced strawberries with sugar, lemon juice, and vanilla for 20 minutes.

Tint melted white chocolate with pink food coloring for decorative drizzle.

Place bamboo mat on work surface and cover with plastic wrap.

Spread thin layer of seasoned rice on nori sheet, leaving 1-inch border.

Place shortcake strip horizontally across rice, about 2 inches from bottom.

Pipe cheesecake filling in line next to shortcake strip.

Add macerated strawberries along the filling line for fresh fruit element.

Using bamboo mat, roll tightly from bottom, applying gentle pressure.

Seal roll with dampened finger along nori edge for secure closure.

Wrap completed roll in plastic and refrigerate 30 minutes to set.

Using sharp knife, cut each roll into 4 pieces with sawing motion.

Garnish with whipped cream, fresh strawberries, and chocolate shavings before serving.

Delightful Strawberry Shortcake Cheesecake Sushi Rolls with Sweet Cream Filling

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Creative Strawberry Shortcake Cheesecake Sushi Roll Mastery

Delightful Strawberry Shortcake Cheesecake Sushi Rolls with Sweet Cream Filling

Ingredients

Instructions