The Art of Perfect Korean Glazed Pork Chops in 30 Minutes

Perfect Pork Chop Searing Technique

Master the skill of achieving golden-brown sear while maintaining juicy interior.

Korean Glaze Mastery

Learn the technique of creating perfect sweet-savory glaze with ideal consistency.

Heat Management Excellence

Perfect the method of controlling heat for proper searing without burning glaze.

Flavor Balance Technique

Master the art of balancing sweet, salty, spicy, and umami flavors harmoniously.

Korean Presentation Style

Learn authentic Korean garnishing and plating techniques for visual appeal.

Korean Pork Chop Mastery Secrets for Perfect Asian Fusion Results

Pork Temperature: Use meat thermometer to ensure 145°F internal temperature for perfect doneness.

Marinade Time: Even 10 minutes makes a difference, but 30 minutes is ideal for deeper flavor.

Glaze Consistency: Add cornstarch slurry gradually to achieve perfect coating consistency.

Heat Control: Medium-high heat for searing, then reduce to prevent burning the glaze.

Resting Period: Let pork chops rest after cooking to redistribute juices for maximum tenderness.

Gochujang Substitute: Use sriracha mixed with miso paste if gochujang unavailable.

Easy Korean Glazed Pork Chops with Sesame and Scallions Ready in 30 Minutes

Name: Easy Korean Glazed Pork Chops with Sesame and Scallions Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean-American
Ingredients: For the Pork Chops:; 4 bone-in pork chops, 1-inch thick; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Korean Glaze:; 1/4 cup soy sauce; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon gochujang (Korean chili paste); For the Aromatics:; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons mirin; 1 teaspoon cornstarch; For the Marinade Base:; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; For the Garnish:; 4 scallions, thinly sliced; 2 tablespoons sesame seeds, toasted; 1 tablespoon fresh cilantro, chopped; 1 red chili, thinly sliced (optional); For the Side Options:; Steamed white rice; Kimchi; Pickled vegetables

Tender, juicy pork chops marinated in a savory-sweet Korean-inspired glaze featuring soy sauce, ginger, garlic, and sesame oil, then pan-seared to perfection and finished with toasted sesame seeds and fresh scallions. This quick and flavorful Asian fusion dish delivers restaurant-quality results in just 30 minutes, combining the comfort of classic pork chops with the bold, umami-rich flavors of Korean cuisine, making it perfect for busy weeknight dinners when you want something special without the fuss.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Pork Chops:

4 bone-in pork chops, 1-inch thick

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Korean Glaze:

1/4 cup soy sauce

3 tablespoons brown sugar

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon gochujang (Korean chili paste)

For the Aromatics:

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons mirin

1 teaspoon cornstarch

For the Marinade Base:

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

For the Garnish:

4 scallions, thinly sliced

2 tablespoons sesame seeds, toasted

1 tablespoon fresh cilantro, chopped

1 red chili, thinly sliced (optional)

For the Side Options:

Steamed white rice

Kimchi

Pickled vegetables

For the Glaze Enhancement:

1 tablespoon honey

1 teaspoon lime juice

For Special Equipment:

Large cast iron skillet

Meat thermometer

Small mixing bowls

Whisk

Instructions

Pat pork chops dry and season both sides with salt and pepper.

Combine marinade ingredients and coat pork chops for 10 minutes minimum.

Whisk together all glaze ingredients in small bowl until smooth.

Mix cornstarch with 1 tablespoon water to create slurry for thickening.

Heat vegetable oil in large cast iron skillet over medium-high heat.

Remove pork chops from marinade and sear 4-5 minutes per side.

Cook until internal temperature reaches 145°F for perfect doneness.

Remove pork chops from skillet and tent with foil to rest.

Reduce heat to medium and add Korean glaze to same skillet.

Whisk in cornstarch slurry and simmer until glaze thickens.

Add honey and lime juice to glaze for final flavor balance.

Return pork chops to skillet and coat with thickened glaze.

Cook additional 1-2 minutes to caramelize glaze on chops.

Remove from heat and sprinkle with toasted sesame seeds.

Garnish generously with sliced scallions and fresh cilantro.

Add sliced red chili for extra heat if desired.

Serve immediately over steamed rice with kimchi on side.

Drizzle any remaining glaze over rice for extra flavor.

Let pork chops rest 3-5 minutes before serving for juiciness.

Accompany with pickled vegetables for authentic Korean experience.

Easy Korean Glazed Pork Chops with Sesame and Scallions Ready in 30 Minutes

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Korean Glazed Pork Chops in 30 Minutes

Easy Korean Glazed Pork Chops with Sesame and Scallions Ready in 30 Minutes

Ingredients

Instructions