The Art of Perfect Three-Ingredient Strawberry Cloud Cake Creation

Perfect Strawberry Preparation

Master the technique of properly preparing strawberries for optimal flavor and texture.

Gentle Folding Mastery

Learn the skill of combining ingredients while maintaining maximum lightness and air.

Baking Temperature Control

Perfect the method of achieving ideal doneness without overbaking delicate cake.

Texture Preservation

Master the art of maintaining cloud-like texture throughout mixing and baking.

Presentation Excellence

Learn optimal techniques for beautiful garnishing and serving presentation.

Simple Cloud Cake Mastery Secrets for Perfect Light Texture and Fresh Flavor

Gentle Mixing: Fold ingredients carefully to maintain the light, airy texture of the cake.

Strawberry Prep: Dice strawberries small and drain excess juice to prevent soggy cake.

Temperature Control: Don't overbake - cake should be just set for perfect cloud texture.

Whipped Topping: Use thawed, not melted whipped topping for best incorporation.

Cooling Patience: Let cake cool completely before removing from pan to prevent breaking.

Fresh Serving: Serve within a day or two for optimal texture and strawberry flavor.

Fluffy Strawberry Cloud Cake with Just Three Simple Ingredients and Fresh Berries

Name: Fluffy Strawberry Cloud Cake with Just Three Simple Ingredients and Fresh Berries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Essential Three:; 1 box strawberry cake mix (15.25 oz); 2 cups fresh strawberries, diced; 1 container whipped topping (8 oz), thawed; For the Enhancement Options:; 1/2 cup powdered sugar (optional); 1 teaspoon vanilla extract (optional); For the Fresh Strawberry Prep:; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; For the Topping Variations:; Fresh strawberry slices for garnish; Whipped cream for serving; Powdered sugar for dusting; For the Pan Preparation:; Cooking spray or butter; Flour for dusting; For the Flavor Boosters:; 1/4 teaspoon almond extract; Strawberry jam (2 tablespoons); For the Texture Elements:; 1/4 cup mini chocolate chips (optional); 2 tablespoons coconut flakes (optional); For the Presentation:; Fresh mint leaves; Extra strawberries for decoration; For the Glaze Option:; 1 cup powdered sugar; 3 tablespoons strawberry juice; For Special Equipment:

This incredibly light and airy strawberry cloud cake proves that amazing desserts don't require complicated ingredient lists, featuring just three simple components that magically transform into a fluffy, cloud-like cake bursting with fresh strawberry flavor. This foolproof recipe combines the convenience of cake mix with the natural sweetness of fresh strawberries and the lightness of whipped topping to create an ethereal dessert that melts in your mouth, making it perfect for last-minute gatherings, summer celebrations, or any time you want to create something special without spending hours in the kitchen.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Essential Three:

1 box strawberry cake mix (15.25 oz)

2 cups fresh strawberries, diced

1 container whipped topping (8 oz), thawed

For the Enhancement Options:

1/2 cup powdered sugar (optional)

1 teaspoon vanilla extract (optional)

For the Fresh Strawberry Prep:

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the Topping Variations:

Fresh strawberry slices for garnish

Whipped cream for serving

Powdered sugar for dusting

For the Pan Preparation:

Cooking spray or butter

Flour for dusting

For the Flavor Boosters:

1/4 teaspoon almond extract

Strawberry jam (2 tablespoons)

For the Texture Elements:

1/4 cup mini chocolate chips (optional)

2 tablespoons coconut flakes (optional)

For the Presentation:

Fresh mint leaves

Extra strawberries for decoration

For the Glaze Option:

1 cup powdered sugar

3 tablespoons strawberry juice

For Special Equipment:

9-inch round cake pan

Large mixing bowl

Rubber spatula

Wire cooling rack

Instructions

Preheat oven to 350°F and grease 9-inch round cake pan thoroughly.

Dust greased pan with flour, tapping out excess for clean release.

Dice fresh strawberries into small, uniform pieces for even distribution.

Toss diced strawberries with granulated sugar and lemon juice, let macerate.

In large mixing bowl, combine dry strawberry cake mix with thawed whipped topping.

Gently fold mixture together until just combined, avoiding overmixing for lightness.

Add vanilla extract and almond extract if using for enhanced flavor.

Drain excess juice from macerated strawberries, reserving for glaze if desired.

Fold diced strawberries into cake batter with gentle, careful motions.

Pour batter into prepared cake pan, spreading evenly with rubber spatula.

Gently tap pan on counter to release air bubbles and level surface.

Bake for 22-25 minutes until lightly golden and toothpick comes out clean.

Center should spring back lightly when touched but remain tender.

Cool in pan for 10 minutes before turning out onto wire rack.

Allow cake to cool completely before frosting or serving for best texture.

For glaze, whisk powdered sugar with reserved strawberry juice until smooth.

Drizzle glaze over cooled cake in decorative pattern if desired.

Garnish with fresh strawberry slices and mint leaves for presentation.

Dust lightly with powdered sugar just before serving for elegant touch.

Serve with additional whipped cream or fresh berries on the side.

Store covered at room temperature for up to 3 days.

Refrigerate if serving area is warm to maintain cake structure.

Fluffy Strawberry Cloud Cake with Just Three Simple Ingredients and Fresh Berries

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Three-Ingredient Strawberry Cloud Cake Creation

Fluffy Strawberry Cloud Cake with Just Three Simple Ingredients and Fresh Berries

Ingredients

Instructions