The Art of Ultimate Garlic Butter Steak Bites and Crispy Potato Perfection

Perfect Steak Searing Mastery

Master the technique of searing steak cubes to achieve golden crust while maintaining tender interior.

Potato Roasting Excellence

Learn the skill of roasting potatoes to ideal crispiness while maintaining creamy interior.

Garlic Butter Perfection

Perfect the method of creating aromatic garlic butter without burning the delicate garlic.

Timing Coordination Technique

Master the art of timing both components to finish simultaneously for optimal serving.

Flavor Integration Strategy

Learn optimal techniques for combining steak, potatoes, and garlic butter for maximum flavor.

Gourmet Steak and Potato Mastery Secrets for Perfect Garlic Butter Combination

Steak Temperature: Don't overcook the steak bites - they should be tender and juicy inside.

Potato Crispiness: Cut potatoes uniformly and don't overcrowd the pan for maximum crispiness.

Garlic Timing: Add garlic after reducing heat to prevent burning and bitter flavor.

Resting Time: Let steak rest briefly after searing to retain juices and tenderness.

Serving Speed: Serve immediately while hot for best texture and flavor combination.

Quality Ingredients: Use high-quality steak and fresh herbs for superior flavor results.

Garlic Butter Steak Bites and Crispy Roasted Potatoes with Fresh Herbs

Name: Garlic Butter Steak Bites and Crispy Roasted Potatoes with Fresh Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Steak:; 2 lbs sirloin steak, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Crispy Potatoes:; 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; For the Garlic Butter:; 6 tablespoons butter; 6 cloves garlic, minced; For the Flavor Enhancers:; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh parsley, chopped; For the Seasoning:; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon red pepper flakes; For the Fresh Components:; 2 tablespoons fresh chives, chopped; 1 lemon, cut into wedges; For the Gourmet Touches:; Coarse sea salt; Freshly cracked black pepper; For the Enhancement:; 2 tablespoons Worcestershire sauce

The ultimate garlic butter steak bites featuring perfectly seared tender beef cubes, golden crispy roasted potatoes, and aromatic fresh herbs finished with rich garlic butter sauce. This gourmet comfort food masterpiece combines the savory richness of premium steak with perfectly seasoned crispy potatoes, creating an unforgettable meal experience that elevates the classic steak and potatoes to extraordinary heights perfect for dinner, date night, or any time you crave the perfect balance of tender meat and crispy potatoes.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Steak:

2 lbs sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Crispy Potatoes:

2 lbs baby potatoes, halved

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

For the Garlic Butter:

6 tablespoons butter

6 cloves garlic, minced

For the Flavor Enhancers:

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme leaves

1 tablespoon fresh parsley, chopped

For the Seasoning:

1 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

For the Fresh Components:

2 tablespoons fresh chives, chopped

1 lemon, cut into wedges

For the Gourmet Touches:

Coarse sea salt

Freshly cracked black pepper

For the Enhancement:

2 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

For the Perfect Assembly:

Serving platter

Fresh herb sprigs for garnish

For Special Equipment:

Large cast iron skillet

Large baking sheet

Tongs

Meat thermometer

Instructions

Preheat oven to 425°F for perfectly roasted crispy potatoes.

Wash and halve baby potatoes, leaving skin on for extra texture.

Toss potatoes with olive oil, salt, pepper, and garlic powder.

Arrange potatoes cut-side down on large baking sheet in single layer.

Roast potatoes for 20-25 minutes until golden brown and crispy.

Meanwhile, cut steak into uniform 1-inch cubes for even cooking.

Season steak cubes generously with salt, pepper, and paprika.

Heat large cast iron skillet over medium-high heat until very hot.

Add olive oil to hot skillet and swirl to coat evenly.

Add steak cubes in single layer, don't overcrowd the pan.

Sear steak for 2-3 minutes per side until golden brown outside.

Remove steak from pan and set aside to rest briefly.

Reduce heat to medium and add butter to same skillet.

Add minced garlic and cook for 30 seconds until fragrant.

Return steak to pan and toss with garlic butter sauce.

Add fresh rosemary and thyme, tossing to coat evenly.

Remove potatoes from oven when golden and crispy outside.

Season hot potatoes with additional salt and fresh herbs.

Combine steak bites and potatoes on large serving platter.

Drizzle with any remaining garlic butter from pan.

Garnish with fresh chives and cracked black pepper.

Add lemon wedges around platter for fresh citrus accent.

Serve immediately while steak is tender and potatoes crispy.

Accompany with simple green salad or steamed vegetables.

Provide small plates and forks for easy sharing and eating.

Garlic Butter Steak Bites and Crispy Roasted Potatoes with Fresh Herbs

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Butter Steak Bites and Crispy Potato Perfection

Garlic Butter Steak Bites and Crispy Roasted Potatoes with Fresh Herbs

Ingredients

Instructions