The Art of Creating Perfect Garlic Parmesan Sweet Potato Wedges with Crispy Excellence

Perfect Wedge Cutting Mastery

Master the technique of cutting uniform sweet potato wedges for even cooking and presentation.

Coating Application Excellence

Learn the skill of evenly coating wedges with oil and cheese for maximum flavor coverage.

Oven Roasting Perfection

Perfect the method of high-heat roasting for crispy exterior and tender sweet interior.

Cheese Timing Technique

Master the art of adding Parmesan at right times for melted coating without burning.

Fresh Herb Finishing

Learn optimal timing for adding fresh herbs to maintain color and aromatic punch.

Roasted Vegetable Mastery Secrets for Perfect Garlic Parmesan Sweet Potato Wedges

Even Sizing: Cut wedges uniform size for even cooking - smaller wedges crisp faster than large ones.

Dry Thoroughly: Pat sweet potatoes completely dry before coating for maximum crispiness and cheese adhesion.

Fresh Parmesan: Use freshly grated Parmesan cheese rather than pre-grated for best flavor and melting.

Don't Overcrowd: Leave space between wedges on baking sheet for air circulation and crispy edges.

High Heat: 425°F is key for crispy exterior while maintaining tender, sweet interior.

Watch the Cheese: Parmesan can burn quickly, so monitor closely during final minutes of roasting.

Garlic Parmesan Sweet Potato Wedges - Crispy Oven-Roasted with Herb Coating

Name: Garlic Parmesan Sweet Potato Wedges - Crispy Oven-Roasted with Herb Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Sweet Potatoes:; 3 large sweet potatoes (about 2 pounds); 3 tablespoons olive oil; 2 tablespoons melted butter; For the Garlic Coating:; 4 cloves garlic, minced; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; For the Parmesan Mixture:; 3/4 cup freshly grated Parmesan cheese; 1/4 cup grated Pecorino Romano (optional); For the Seasoning:; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); For the Fresh Herbs:; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh rosemary, minced; For the Finishing Touch:; Extra Parmesan for serving; Fresh parsley for garnish; Coarse sea salt; For the Dipping Sauce (Optional):; 1/2 cup sour cream; 2 tablespoons fresh chives, chopped; 1 clove garlic, minced; For Special Equipment:; Large baking sheet

The ultimate garlic Parmesan sweet potato wedges featuring thick-cut orange sweet potatoes coated in savory garlic butter, freshly grated Parmesan cheese, and aromatic herbs roasted until crispy on the outside and tender inside. This irresistible side dish masterpiece combines the natural sweetness of roasted sweet potatoes with the savory punch of garlic and aged Parmesan and the fresh brightness of herbs, creating an unforgettable vegetable experience that elevates the humble sweet potato to extraordinary heights perfect for dinner sides, party appetizers, game day snacks, or any time you crave the perfect balance of sweet, savory, and crispy flavors.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Sweet Potatoes:

3 large sweet potatoes (about 2 pounds)

3 tablespoons olive oil

2 tablespoons melted butter

For the Garlic Coating:

4 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon onion powder

For the Parmesan Mixture:

3/4 cup freshly grated Parmesan cheese

1/4 cup grated Pecorino Romano (optional)

For the Seasoning:

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

For the Fresh Herbs:

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon fresh rosemary, minced

For the Finishing Touch:

Extra Parmesan for serving

Fresh parsley for garnish

Coarse sea salt

For the Dipping Sauce (Optional):

1/2 cup sour cream

2 tablespoons fresh chives, chopped

1 clove garlic, minced

For Special Equipment:

Large baking sheet

Parchment paper or silicone mat

Large mixing bowl

Pastry brush

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Scrub sweet potatoes clean and pat completely dry with kitchen towel.

Cut each sweet potato in half lengthwise, then cut each half into 3-4 wedges.

Place sweet potato wedges in large mixing bowl.

Combine olive oil and melted butter in small bowl and mix well.

Add minced garlic to oil mixture and stir to combine.

Pour garlic oil mixture over sweet potato wedges and toss to coat evenly.

In separate small bowl, mix Parmesan cheese, garlic powder, onion powder, salt, and pepper.

Add half of Parmesan mixture to sweet potatoes and toss to coat all surfaces.

Arrange wedges in single layer on prepared baking sheet, skin-side down.

Make sure wedges don't touch each other for maximum crispiness.

Roast in preheated oven for 15 minutes without moving.

Remove from oven and carefully flip each wedge using spatula or tongs.

Sprinkle remaining Parmesan mixture over wedges after flipping.

Return to oven and roast for additional 12-15 minutes until golden and crispy.

Watch closely during last few minutes to prevent burning of cheese.

Remove from oven when edges are crispy and potatoes are fork-tender.

Immediately sprinkle with fresh chopped parsley, thyme, and rosemary.

Add extra grated Parmesan while wedges are still hot for melty topping.

Season with additional coarse sea salt and black pepper to taste.

Let wedges rest on baking sheet for 2-3 minutes to set coating.

Transfer to serving platter while still warm for best texture.

Garnish with fresh parsley sprigs for visual appeal.

Serve immediately with optional sour cream dipping sauce on side.

Best enjoyed hot and crispy straight from the oven.

Garlic Parmesan Sweet Potato Wedges - Crispy Oven-Roasted with Herb Coating

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Creating Perfect Garlic Parmesan Sweet Potato Wedges with Crispy Excellence

Garlic Parmesan Sweet Potato Wedges - Crispy Oven-Roasted with Herb Coating

Ingredients

Instructions