The Art of Ultimate Crispy Bang Bang Salmon Bites Perfection

Perfect Salmon Preparation Mastery

Master the technique of cutting and seasoning salmon for optimal cooking and flavor.

Crispy Coating Excellence

Learn the skill of creating multi-layer coating for maximum crispiness and adherence.

Frying Temperature Control Perfection

Perfect the method of maintaining oil temperature for even cooking and golden color.

Bang Bang Sauce Balance Technique

Master the art of balancing sweet, spicy, and tangy elements in signature sauce.

Serving and Presentation Strategy

Learn optimal timing and garnishing for maximum visual appeal and taste.

Gourmet Seafood Mastery Secrets for Perfect Crispy Bang Bang Salmon Combination

Salmon Quality: Use fresh, high-quality salmon for best flavor and texture results.

Oil Temperature: Maintain steady 350°F oil temperature for even cooking and crispiness.

Batch Frying: Don't overcrowd fryer - work in small batches for consistent results.

Sauce Balance: Adjust sweet chili and sriracha ratios to achieve desired heat level.

Coating Technique: Double-coat salmon for maximum crispiness and sauce adherence.

Serving Timing: Serve immediately after saucing while coating is still crispy.

Homemade Crispy Bang Bang Salmon Bites with Sweet and Spicy Coating

Name: Homemade Crispy Bang Bang Salmon Bites with Sweet and Spicy Coating
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Cuisine: Asian-American
Ingredients: For the Salmon Preparation:; 2 lbs fresh salmon fillets, skin removed; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons lemon juice; For the Crispy Coating:; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; For the Batter Base:; 2 large eggs, beaten; 1 cup buttermilk; 1 tablespoon hot sauce; 1 teaspoon paprika; For the Bang Bang Sauce:; 1/2 cup mayonnaise; 3 tablespoons sweet chili sauce; 2 tablespoons honey; 1 tablespoon sriracha sauce; For the Sauce Enhancement:; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, minced; 1/2 teaspoon ginger, grated; For the Spice Blend:; 1/2 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1 teaspoon smoked paprika; 1/2 teaspoon Chinese five-spice

The ultimate salmon bites featuring perfectly crispy coating, sweet and spicy bang bang sauce, and tender flaky salmon pieces fried to golden perfection. This gourmet comfort food masterpiece combines the rich, buttery flavor of premium salmon with the addictive complexity of sweet and spicy sauce, creating an unforgettable seafood experience that elevates the classic fried fish to extraordinary heights perfect for appetizers, dinner parties, or any time you crave the perfect balance of crispy, sweet, and spicy flavors.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Salmon Preparation:

2 lbs fresh salmon fillets, skin removed

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons lemon juice

For the Crispy Coating:

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

For the Batter Base:

2 large eggs, beaten

1 cup buttermilk

1 tablespoon hot sauce

1 teaspoon paprika

For the Bang Bang Sauce:

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

2 tablespoons honey

1 tablespoon sriracha sauce

For the Sauce Enhancement:

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 clove garlic, minced

1/2 teaspoon ginger, grated

For the Spice Blend:

1/2 teaspoon cayenne pepper

1/4 teaspoon red pepper flakes

1 teaspoon smoked paprika

1/2 teaspoon Chinese five-spice

For the Frying Process:

6 cups vegetable oil for frying

2 tablespoons peanut oil

Coarse sea salt

Fresh lime wedges

For the Garnish Elements:

2 green onions, thinly sliced

1 tablespoon sesame seeds

Fresh cilantro leaves

Lime zest

For the Assembly Setup:

Large mixing bowls

Wire cooling rack

Paper towels

Serving platter

For Special Equipment:

Deep fryer or large pot

Thermometer

Slotted spoon

Tongs

Instructions

Cut salmon fillets into 1-inch cubes, removing any pin bones carefully.

Season salmon pieces with salt, pepper, and lemon juice, let marinate 15 minutes.

Mix flour, cornstarch, garlic powder, and onion powder in large bowl.

Whisk together eggs, buttermilk, hot sauce, and paprika for batter.

Prepare bang bang sauce by combining mayonnaise, sweet chili sauce, and honey.

Add sriracha, rice vinegar, sesame oil, garlic, and ginger to sauce.

Whisk sauce until smooth and taste for sweet-spicy balance.

Heat oil to 350°F in deep fryer or large heavy-bottomed pot.

Dredge salmon pieces in seasoned flour mixture, coating completely.

Dip floured salmon into buttermilk batter, letting excess drip off.

Coat battered salmon again in flour mixture for extra crispiness.

Carefully lower salmon bites into hot oil, frying in small batches.

Fry for 3-4 minutes until golden brown and internal temperature reaches 145°F.

Remove with slotted spoon and drain on wire rack over paper towels.

Season hot salmon bites immediately with sea salt and spice blend.

Toss warm salmon bites gently in bang bang sauce until coated.

Arrange sauced salmon bites on serving platter in single layer.

Sprinkle with sliced green onions and toasted sesame seeds.

Garnish with fresh cilantro leaves and lime zest for color.

Serve immediately while coating is crispy and salmon is tender.

Provide lime wedges and extra bang bang sauce on the side.

Present with small plates and napkins for easy eating.

Enjoy while hot for best texture and flavor contrast.

Store leftover sauce refrigerated for up to one week.

Reheat leftover salmon bites in oven to restore crispiness if needed.

Homemade Crispy Bang Bang Salmon Bites with Sweet and Spicy Coating

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Bang Bang Salmon Bites Perfection

Homemade Crispy Bang Bang Salmon Bites with Sweet and Spicy Coating

Ingredients

Instructions