The Art of Perfect Homemade Peppermint Patty Creation and Chocolate Coating

Perfect Mint Filling Mastery

Master the technique of creating smooth, flavorful mint filling with ideal consistency.

Chocolate Tempering Excellence

Learn the skill of properly melting chocolate for glossy, professional coating results.

Shaping Technique Perfection

Perfect the method of creating uniform patty shapes for consistent appearance.

Dipping Process Technique

Master the art of efficiently coating patties without melting the filling.

Storage Strategy

Learn optimal storage methods for maintaining freshness and texture quality.

Candy Making Mastery Secrets for Perfect Homemade Peppermint Patty Creation

Extract Quality: Use pure peppermint extract, not imitation, for authentic flavor depth.

Chocolate Selection: Choose high-quality dark chocolate for best coating results and taste.

Temperature Control: Work quickly when dipping to prevent filling from melting completely.

Freezing Time: Don't skip freezing step - firm patties are essential for clean dipping.

Storage Method: Keep refrigerated to maintain proper texture and prevent chocolate bloom.

Portion Control: Use cookie scoop for uniform size and professional appearance.

Homemade Peppermint Patties Recipe with Rich Dark Chocolate Coating (5 Ingredients!)

Name: Homemade Peppermint Patties Recipe with Rich Dark Chocolate Coating (5 Ingredients!)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24 peppermint patties
Cuisine: American
Ingredients: For the Mint Filling:; 3 cups powdered sugar, sifted; 3 tablespoons softened butter; 3 tablespoons heavy cream; 1 teaspoon pure peppermint extract; 1/4 teaspoon vanilla extract; For the Chocolate Coating:; 12 oz dark chocolate chips; 2 tablespoons coconut oil; 1 tablespoon corn syrup; For the Perfect Texture:; 1/4 cup additional powdered sugar; 2 tablespoons cornstarch; For the Flavor Enhancement:; 1/4 teaspoon salt; Green food coloring (optional); For the Coating Station:; Parchment paper; Wax paper sheets; For the Chilling Process:; Large baking sheets; Freezer space preparation; For the Dipping Process:; Double boiler setup; Chocolate thermometer; For the Finishing Touches:; Sea salt flakes (optional); Crushed peppermint candy; For Special Equipment:; Stand mixer or hand mixer

The ultimate homemade peppermint patties featuring creamy mint filling covered in rich dark chocolate coating, made with just 5 simple ingredients. These gourmet confections combine the refreshing coolness of pure peppermint extract with the indulgent richness of premium dark chocolate, creating an unforgettable candy experience that elevates the classic peppermint patty to extraordinary heights perfect for holidays, special occasions, or any time you crave the perfect balance of cool mint and decadent chocolate flavors.

Prep Time

25 Minutes

Cook Time

10 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Mint Filling:

3 cups powdered sugar, sifted

3 tablespoons softened butter

3 tablespoons heavy cream

1 teaspoon pure peppermint extract

1/4 teaspoon vanilla extract

For the Chocolate Coating:

12 oz dark chocolate chips

2 tablespoons coconut oil

1 tablespoon corn syrup

For the Perfect Texture:

1/4 cup additional powdered sugar

2 tablespoons cornstarch

For the Flavor Enhancement:

1/4 teaspoon salt

Green food coloring (optional)

For the Coating Station:

Parchment paper

Wax paper sheets

For the Chilling Process:

Large baking sheets

Freezer space preparation

For the Dipping Process:

Double boiler setup

Chocolate thermometer

For the Finishing Touches:

Sea salt flakes (optional)

Crushed peppermint candy

For Special Equipment:

Stand mixer or hand mixer

Small cookie scoop

Dipping fork or toothpicks

Candy molds (optional)

Instructions

Line two large baking sheets with parchment paper for chilling patties.

Sift powdered sugar and cornstarch together to eliminate any lumps.

Beat softened butter in large bowl until light and fluffy texture.

Gradually add sifted powdered sugar mixture, beating until well combined.

Pour in heavy cream, peppermint extract, vanilla, and salt slowly.

Beat mixture until smooth, creamy filling forms without lumps present.

Add green food coloring if desired for traditional mint appearance.

Scoop filling into small balls using cookie scoop for uniform size.

Flatten each ball between palms to create disc-shaped patties.

Place shaped patties on prepared parchment-lined baking sheets evenly.

Freeze patties for at least 2 hours until completely firm throughout.

Meanwhile, prepare chocolate coating using double boiler method carefully.

Melt dark chocolate chips with coconut oil over simmering water.

Stir chocolate mixture constantly until smooth and completely melted.

Add corn syrup to chocolate for glossy, professional finish.

Remove chocolate from heat and let cool slightly before dipping.

Remove frozen patties from freezer and work quickly during coating.

Dip each patty in melted chocolate using fork, covering completely.

Tap fork gently on bowl edge to remove excess chocolate drips.

Place dipped patties back on parchment paper to set properly.

Sprinkle with sea salt or crushed peppermint while chocolate wet.

Refrigerate finished patties for 30 minutes to set chocolate coating.

Store completed peppermint patties in airtight container in refrigerator.

Serve chilled for best texture and optimal flavor experience.

These keep fresh for up to 2 weeks stored properly.

Homemade Peppermint Patties Recipe with Rich Dark Chocolate Coating (5 Ingredients!)

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Homemade Peppermint Patty Creation and Chocolate Coating

Homemade Peppermint Patties Recipe with Rich Dark Chocolate Coating (5 Ingredients!)

Ingredients

Instructions