The Art of Perfect Honey Garlic Pork Chops with Buttered Noodles Mastery

Perfect Pork Chop Searing Technique

Master the skill of achieving golden brown sear while maintaining juicy interior.

Honey Garlic Glaze Perfection

Learn the technique of creating glossy, flavorful glaze that doesn't burn.

Buttered Noodle Excellence

Perfect the method of cooking noodles to ideal texture and butter coating.

Temperature Management

Master the art of achieving perfect doneness without overcooking pork.

Sauce Integration Strategy

Learn optimal techniques for combining all elements into cohesive dish.

Perfect Honey Garlic Pork Chops Mastery Secrets for Restaurant-Quality Results

Temperature Control: Use meat thermometer to ensure pork reaches safe 145°F internal temperature.

Glaze Timing: Don't add honey glaze too early or it will burn during searing.

Noodle Texture: Cook noodles just until al dente as they'll continue cooking slightly.

Resting Period: Let pork chops rest after cooking to retain juices and tenderness.

Sauce Consistency: Adjust cornstarch slurry amount to achieve desired sauce thickness.

Flavor Balance: Taste glaze and adjust honey or soy sauce to personal preference.

Honey Garlic Glazed Pork Chops with Creamy Buttered Egg Noodles

Name: Honey Garlic Glazed Pork Chops with Creamy Buttered Egg Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops (1-inch thick); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Honey Garlic Glaze:; 1/3 cup honey; 4 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; For the Buttered Noodles:; 12 oz wide egg noodles; 4 tablespoons butter; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Flavor Enhancers:; 1 tablespoon fresh ginger, grated; 2 green onions, sliced; 1 teaspoon sesame oil; For the Pan Sauce:; 1/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons cold water; For the Fresh Components:; 2 tablespoons fresh chives, chopped; 1 lemon, cut into wedges; Fresh thyme sprigs (optional); For the Seasoning Blend:

Succulent pork chops glazed in a sweet and savory honey garlic sauce, perfectly paired with tender buttered egg noodles. This comforting dinner combines juicy bone-in pork chops with a glossy honey garlic glaze that caramelizes beautifully, served alongside creamy buttered noodles that soak up every drop of the delicious sauce. A complete meal that brings restaurant-quality flavors to your family table with simple ingredients and foolproof techniques.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops (1-inch thick)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Honey Garlic Glaze:

1/3 cup honey

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

For the Buttered Noodles:

12 oz wide egg noodles

4 tablespoons butter

2 tablespoons fresh parsley, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Flavor Enhancers:

1 tablespoon fresh ginger, grated

2 green onions, sliced

1 teaspoon sesame oil

For the Pan Sauce:

1/4 cup chicken broth

1 tablespoon cornstarch

2 tablespoons cold water

For the Fresh Components:

2 tablespoons fresh chives, chopped

1 lemon, cut into wedges

Fresh thyme sprigs (optional)

For the Seasoning Blend:

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

For Special Equipment:

Large oven-safe skillet

Large pot for noodles

Meat thermometer

Whisk

Instructions

Bring large pot of salted water to boil for cooking noodles.

Season pork chops generously with salt, pepper, and garlic powder.

Heat olive oil in large oven-safe skillet over medium-high heat.

Sear pork chops for 3-4 minutes per side until golden brown.

Meanwhile, whisk together honey, minced garlic, soy sauce, vinegar, and brown sugar.

Add grated ginger and sesame oil to honey garlic mixture.

Remove pork chops from skillet and set aside temporarily.

Pour honey garlic mixture into same skillet, scraping up browned bits.

Return pork chops to skillet, spooning glaze over top.

Transfer skillet to preheated 375°F oven for 12-15 minutes.

Cook egg noodles according to package directions until al dente.

Drain noodles and return to pot with butter, salt, and pepper.

Toss noodles with fresh parsley and keep warm.

Check pork internal temperature reaches 145°F with meat thermometer.

Remove pork chops from oven and let rest 5 minutes.

Mix cornstarch with cold water to create slurry.

Add chicken broth and cornstarch slurry to skillet glaze.

Simmer sauce on stovetop until thickened, about 2 minutes.

Slice green onions and prepare fresh herbs for garnish.

Serve pork chops over buttered noodles with extra sauce.

Garnish with fresh chives, green onions, and lemon wedges.

Drizzle additional honey garlic sauce over everything.

Sprinkle with fresh thyme if desired for extra aroma.

Serve immediately while hot with remaining sauce on side.

Accompany with steamed vegetables or simple salad if desired.

Honey Garlic Glazed Pork Chops with Creamy Buttered Egg Noodles

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Honey Garlic Pork Chops with Buttered Noodles Mastery

Honey Garlic Glazed Pork Chops with Creamy Buttered Egg Noodles

Ingredients

Instructions