The Art of Crafting Perfect Iced Pumpkin Cream Chai Tea Latte at Home

Perfect Chai Brewing Technique

Master the method of steeping chai tea to achieve bold, aromatic flavor that shines through ice and cream.

Pumpkin Cream Foam Mastery

Learn the skill of creating thick, stable pumpkin cold foam that sits perfectly atop your iced latte.

Temperature Balance Control

Perfect the technique of achieving optimal cold temperature while maintaining flavor intensity throughout.

Layering Presentation Art

Master the art of creating beautiful layered presentation with distinct chai and pumpkin cream layers.

Flavor Customization Strategy

Learn optimal sweetness and spice adjustment techniques to recreate your perfect Starbucks experience.

Coffeehouse Quality Secrets for Perfect Pumpkin Cream Chai Latte at Home

Tea Strength: Steep chai bags the full 5 minutes for bold flavor that stands up to ice and cream.

Cream Temperature: Use cold heavy cream straight from refrigerator for best foam formation and stability.

Foam Consistency: Froth until cream is thick and billowy but still pourable for perfect topping texture.

Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling which contains added spices and sugar.

Make Ahead: Brew chai tea the night before and refrigerate for quick assembly next day.

Customization: Adjust sweetness level and spice intensity to match your personal taste preferences.

Iced Pumpkin Cream Chai Tea Latte - Perfect Starbucks Copycat Recipe at Home

Name: Iced Pumpkin Cream Chai Tea Latte - Perfect Starbucks Copycat Recipe at Home
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 drinks
Cuisine: American
Ingredients: For the Chai Tea Base:; 4 chai tea bags; 2 cups boiling water; 2 tablespoons honey; 1/4 teaspoon vanilla extract; For the Pumpkin Cream Cold Foam:; 1/2 cup heavy cream; 3 tablespoons pumpkin puree; 2 tablespoons powdered sugar; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon vanilla extract; Pinch of salt; For the Spice Blend:; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Pinch of ground cloves; For Assembly:; 2 cups ice cubes; 1/2 cup milk of choice; 2 tablespoons vanilla syrup (optional); For the Garnish:; Ground cinnamon for dusting; Pumpkin pie spice for topping; Cinnamon sticks (optional); For the Sweetener Options:; Brown sugar; Maple syrup; Agave nectar; For Special Equipment:

The ultimate iced pumpkin cream chai tea latte that perfectly recreates the beloved Starbucks fall favorite, featuring aromatic spiced chai tea, creamy pumpkin cold foam, and warm autumn spices. This copycat recipe combines bold chai flavors with sweet pumpkin cream topping, creating a refreshing yet cozy beverage that captures the essence of fall in every sip, perfect for enjoying the seasonal flavors at home while saving money and customizing to your taste preferences.

Prep Time

10 Minutes

Cook Time

5 Minutes

Total Time

15 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Chai Tea Base:

4 chai tea bags

2 cups boiling water

2 tablespoons honey

1/4 teaspoon vanilla extract

For the Pumpkin Cream Cold Foam:

1/2 cup heavy cream

3 tablespoons pumpkin puree

2 tablespoons powdered sugar

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

Pinch of salt

For the Spice Blend:

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

Pinch of ground cloves

For Assembly:

2 cups ice cubes

1/2 cup milk of choice

2 tablespoons vanilla syrup (optional)

For the Garnish:

Ground cinnamon for dusting

Pumpkin pie spice for topping

Cinnamon sticks (optional)

For the Sweetener Options:

Brown sugar

Maple syrup

Agave nectar

For Special Equipment:

Milk frother or whisk

Tall glasses

Fine mesh strainer

Measuring cups and spoons

Instructions

Steep chai tea bags in boiling water for 5 minutes for strong flavor.

Remove tea bags and stir in honey and vanilla extract while still warm.

Allow chai tea to cool to room temperature, then refrigerate until cold.

For pumpkin cream, combine heavy cream and pumpkin puree in bowl.

Add powdered sugar, pumpkin pie spice, vanilla, and salt to cream mixture.

Use milk frother or whisk vigorously until thick and foamy consistency achieved.

Continue frothing until cream holds soft peaks and has doubled in volume.

Fill tall glasses with ice cubes to the top for maximum chill.

Pour chilled chai tea over ice, filling glass about three-quarters full.

Add milk of choice and vanilla syrup if using for extra sweetness.

Gently stir to combine chai tea and milk without disturbing ice too much.

Carefully spoon pumpkin cream foam on top of iced chai tea.

Layer foam generously to create beautiful pumpkin cream topping effect.

Dust top of foam with ground cinnamon and pumpkin pie spice.

Add cinnamon stick garnish if desired for authentic presentation.

Serve immediately with straw and enjoy the layered flavor experience.

Stir gently before drinking to incorporate cream throughout or sip layered.

Iced Pumpkin Cream Chai Tea Latte - Perfect Starbucks Copycat Recipe at Home

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Crafting Perfect Iced Pumpkin Cream Chai Tea Latte at Home

Iced Pumpkin Cream Chai Tea Latte - Perfect Starbucks Copycat Recipe at Home

Ingredients

Instructions