The Art of Ultimate Smothered Pork Chop and Scalloped Potato Casserole Perfection

Perfect Pork Searing Mastery

Master the technique of achieving golden-brown crust while maintaining juicy interior.

Scalloped Potato Layering

Learn the skill of creating even potato layers for consistent cooking throughout.

Gravy Making Perfection

Perfect the method of creating smooth, rich gravy without lumps or separation.

Temperature Control Technique

Master the art of cooking proteins to perfect doneness while keeping potatoes tender.

Assembly Strategy

Learn optimal layering techniques for maximum flavor integration and presentation.

Comfort Food Casserole Mastery Secrets for Perfect Pork and Potato Combination

Potato Prep: Slice potatoes uniformly thin for even cooking - mandoline works perfectly.

Pork Temperature: Use meat thermometer to ensure pork reaches safe 145°F internal temperature.

Gravy Consistency: Whisk constantly when adding liquid to prevent lumps in gravy.

Cheese Choice: Sharp cheddar provides best flavor contrast to rich cream sauce.

Resting Time: Allow casserole to rest before serving to let layers set properly.

Make Ahead: Can be assembled day ahead and baked when ready to serve.

Indulgent Smothered Pork Chop and Scalloped Potato Casserole with Rich Gravy

Name: Indulgent Smothered Pork Chop and Scalloped Potato Casserole with Rich Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops, thick-cut; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; For the Scalloped Potatoes:; 3 pounds russet potatoes, thinly sliced; 2 cups heavy cream; 1 cup whole milk; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; For the Rich Gravy:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup heavy cream; 1 teaspoon Worcestershire sauce; For the Flavor Enhancers:; 1 large onion, sliced; 3 cloves garlic, minced; 2 teaspoons fresh thyme; 1 bay leaf; For the Cheese Layer:; 1 1/2 cups sharp cheddar cheese, grated; 1/2 cup Parmesan cheese, grated; For the Fresh Components:; 2 tablespoons fresh parsley, chopped

The ultimate comfort food casserole featuring tender bone-in pork chops smothered in rich, savory gravy layered over creamy scalloped potatoes. This hearty one-dish masterpiece combines juicy, perfectly seasoned pork chops with layers of thinly sliced potatoes in a luxurious cream sauce, creating an unforgettable family dinner that elevates traditional comfort cooking to extraordinary heights perfect for Sunday dinners, special occasions, or any time you crave the perfect balance of tender meat, creamy potatoes, and soul-warming flavors.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops, thick-cut

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

For the Scalloped Potatoes:

3 pounds russet potatoes, thinly sliced

2 cups heavy cream

1 cup whole milk

3 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

For the Rich Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups chicken broth

1/2 cup heavy cream

1 teaspoon Worcestershire sauce

For the Flavor Enhancers:

1 large onion, sliced

3 cloves garlic, minced

2 teaspoons fresh thyme

1 bay leaf

For the Cheese Layer:

1 1/2 cups sharp cheddar cheese, grated

1/2 cup Parmesan cheese, grated

For the Fresh Components:

2 tablespoons fresh parsley, chopped

Green onions for garnish

For the Seasoning:

Salt and pepper to taste

1/2 teaspoon onion powder

For the Perfect Assembly:

Cooking spray for casserole dish

Aluminum foil

For Special Equipment:

Large oven-safe skillet

9x13 inch casserole dish

Mandoline slicer (optional)

Meat thermometer

Instructions

Preheat oven to 375°F and grease a 9x13 inch casserole dish.

Season pork chops generously with salt, pepper, garlic powder, and paprika.

Heat olive oil in large oven-safe skillet over medium-high heat.

Sear pork chops for 3-4 minutes per side until golden brown.

Remove pork chops from skillet and set aside on plate.

In same skillet, sauté sliced onions until softened and translucent.

Add minced garlic and cook for additional minute until fragrant.

Sprinkle flour over onions and stir to create roux base.

Gradually whisk in chicken broth, scraping up browned bits.

Add Worcestershire sauce, thyme, and bay leaf to gravy mixture.

Simmer gravy for 3-5 minutes until thickened, then stir in cream.

Meanwhile, layer half the sliced potatoes in prepared casserole dish.

In saucepan, heat milk and cream with butter until steaming hot.

Season potato layer with salt, pepper, and half the cheese.

Add remaining potatoes in overlapping layers, season again.

Pour hot cream mixture over potatoes, ensuring even coverage.

Top with remaining cheddar and Parmesan cheese evenly.

Nestle seared pork chops into potato mixture, pressing gently.

Pour prepared gravy over pork chops and around edges.

Cover tightly with foil and bake for 45 minutes.

Remove foil and bake additional 15-20 minutes until bubbly.

Check that pork reaches internal temperature of 145°F.

Let casserole rest for 10 minutes before serving.

Garnish with fresh parsley and green onions before serving.

Serve hot with crusty bread or simple green salad.

Indulgent Smothered Pork Chop and Scalloped Potato Casserole with Rich Gravy

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Smothered Pork Chop and Scalloped Potato Casserole Perfection

Indulgent Smothered Pork Chop and Scalloped Potato Casserole with Rich Gravy

Ingredients

Instructions