The Art of Ultimate Maple Mustard Pork Tenderloin Perfection in 30 Minutes

Perfect Searing Technique Mastery

Master the skill of achieving beautiful golden crust while maintaining tender interior.

Glaze Application Excellence

Learn the technique of building flavorful glaze layers for maximum taste impact.

Vegetable Caramelization Perfection

Perfect the method of cooking vegetables to golden, tender perfection alongside pork.

Temperature Control Mastery

Master the art of achieving perfect doneness without overcooking the tender meat.

Pan Sauce Creation

Learn optimal techniques for creating rich, flavorful sauce from cooking juices.

Gourmet Pork Mastery Secrets for Perfect Maple Mustard Tenderloin Excellence

Temperature Control: Use meat thermometer for perfect doneness - 145°F for juicy, tender pork.

Searing Technique: Don't move pork while searing to achieve beautiful golden crust.

Glaze Application: Apply glaze in layers for deeper flavor penetration and caramelization.

Resting Period: Let pork rest 5 minutes after cooking to retain juices when slicing.

Vegetable Timing: Start potatoes first as they take longest to become tender.

Pan Sauce Magic: Use fond from searing to create rich, flavorful finishing sauce.

Juicy Maple Mustard Glazed Pork Tenderloin with Caramelized Vegetables in Just 30 Minutes

Name: Juicy Maple Mustard Glazed Pork Tenderloin with Caramelized Vegetables in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork:; 2 pork tenderloins (1.5-2 lbs total); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Maple Mustard Glaze:; 1/4 cup pure maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce; 2 cloves garlic, minced; For the Caramelized Vegetables:; 1 large onion, sliced; 2 bell peppers, sliced; 8 oz baby potatoes, halved; 2 tablespoons butter; 1 tablespoon olive oil; For the Flavor Enhancers:; 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme leaves; 1/2 teaspoon garlic powder; For the Seasoning Blend:; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon brown sugar; For the Fresh Components:; 2 tablespoons fresh parsley, chopped; 1 lemon, sliced for serving

The ultimate maple mustard pork tenderloin featuring perfectly seared and roasted pork with a sweet and tangy maple mustard glaze, accompanied by golden caramelized vegetables. This gourmet comfort food masterpiece combines the tender juiciness of premium pork tenderloin with the perfect balance of sweet maple syrup and sharp Dijon mustard, creating an unforgettable dinner experience that elevates the classic pork tenderloin to extraordinary heights perfect for weeknight dinners, special occasions, or any time you crave the perfect balance of sweet, savory, and tender flavors.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork:

2 pork tenderloins (1.5-2 lbs total)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Maple Mustard Glaze:

1/4 cup pure maple syrup

3 tablespoons Dijon mustard

2 tablespoons whole grain mustard

2 tablespoons apple cider vinegar

1 tablespoon soy sauce

2 cloves garlic, minced

For the Caramelized Vegetables:

1 large onion, sliced

2 bell peppers, sliced

8 oz baby potatoes, halved

2 tablespoons butter

1 tablespoon olive oil

For the Flavor Enhancers:

2 teaspoons fresh rosemary, chopped

1 teaspoon fresh thyme leaves

1/2 teaspoon garlic powder

For the Seasoning Blend:

1 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/2 teaspoon brown sugar

For the Fresh Components:

2 tablespoons fresh parsley, chopped

1 lemon, sliced for serving

For the Cooking Enhancement:

2 tablespoons butter

1/4 cup chicken broth

For the Gourmet Touches:

Coarse sea salt

Freshly cracked black pepper

For the Perfect Finish:

1 tablespoon honey

1 teaspoon balsamic vinegar

For Special Equipment:

Large oven-safe skillet

Meat thermometer

Tongs

Basting brush

Instructions

Preheat oven to 425°F and let pork tenderloins come to room temperature.

Pat pork dry and season generously with salt, pepper, and seasoning blend.

Heat olive oil in large oven-safe skillet over medium-high heat.

Sear pork tenderloins on all sides until golden brown, about 8 minutes total.

Meanwhile, whisk together maple syrup, mustards, vinegar, soy sauce, and garlic.

Remove pork from skillet and brush generously with half the maple mustard glaze.

In same skillet, add butter and oil for vegetables over medium heat.

Add potatoes first and cook 3 minutes, then add onions and peppers.

Season vegetables with salt, pepper, rosemary, and thyme.

Cook vegetables 5 minutes until starting to caramelize and soften.

Return glazed pork to skillet, nestling among the vegetables.

Brush pork with remaining glaze and transfer skillet to preheated oven.

Roast 8-12 minutes until pork reaches internal temperature of 145°F.

Remove from oven and let pork rest 5 minutes before slicing.

Meanwhile, add chicken broth to skillet and stir to deglaze pan.

Add butter, honey, and balsamic vinegar to create pan sauce.

Slice pork tenderloin into 1/2-inch thick medallions on the bias.

Arrange sliced pork over caramelized vegetables on serving platter.

Drizzle with pan sauce and garnish with fresh parsley.

Serve immediately with lemon slices on the side.

Accompany with crusty bread or rice for complete meal.

Juicy Maple Mustard Glazed Pork Tenderloin with Caramelized Vegetables in Just 30 Minutes

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Maple Mustard Pork Tenderloin Perfection in 30 Minutes

Juicy Maple Mustard Glazed Pork Tenderloin with Caramelized Vegetables in Just 30 Minutes

Ingredients

Instructions