The Art of Ultimate One-Pot Steak and Pasta Perfection

Perfect Steak Searing Technique

Master the skill of achieving golden-brown sear on steak pieces for maximum flavor.

One-Pot Pasta Mastery

Learn the technique of cooking pasta directly in sauce for enhanced flavor absorption.

Creamy Sauce Development

Perfect the method of creating smooth, rich sauce without curdling or breaking.

Spice Balance Technique

Master the art of balancing heat levels with cream and cheese for perfect harmony.

Timing Coordination

Learn optimal timing for adding ingredients to ensure perfect texture and doneness.

One-Pot Mastery Secrets for Perfect Steak and Pasta Combination

Steak Searing: Don't overcrowd the pot when searing steak - work in batches if needed.

Pasta Cooking: Stir frequently to prevent pasta from sticking to bottom of pot.

Heat Level: Adjust spice levels to taste - start with less and add more as needed.

Cream Addition: Add cream slowly to prevent curdling and ensure smooth sauce.

Cheese Melting: Remove from heat when adding cheese to prevent sauce from breaking.

Consistency Control: Add more broth if sauce becomes too thick during cooking.

One-Pot Creamy Spicy Garlic Butter Steak and Pasta with Fresh Herbs

Name: One-Pot Creamy Spicy Garlic Butter Steak and Pasta with Fresh Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Steak:; 1.5 lbs ribeye steak, cut into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Pasta Base:; 1 lb penne pasta; 4 cups beef broth; 2 cups heavy cream; 1 cup water; 1 teaspoon salt; For the Garlic Butter Sauce:; 6 tablespoons butter; 8 cloves garlic, minced; 1/4 cup white wine; 2 tablespoons tomato paste; 1 teaspoon paprika; For the Spicy Elements:; 1 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 tablespoon hot sauce; 1 teaspoon chili powder; For the Creamy Component:; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons ranch seasoning; For the Fresh Herbs:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives, chopped

The ultimate comfort meal featuring perfectly seared steak pieces, tender pasta, and a rich creamy spicy garlic butter sauce all cooked in one pot for maximum flavor and convenience. This gourmet comfort food masterpiece combines the savory richness of premium steak with the bold heat of spices and the aromatic depth of garlic butter, creating an unforgettable dining experience that elevates simple pasta to extraordinary heights perfect for weeknight dinners, date nights, or any time you crave the perfect balance of protein, carbs, and indulgent creamy sauce.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Steak:

1.5 lbs ribeye steak, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Pasta Base:

1 lb penne pasta

4 cups beef broth

2 cups heavy cream

1 cup water

1 teaspoon salt

For the Garlic Butter Sauce:

6 tablespoons butter

8 cloves garlic, minced

1/4 cup white wine

2 tablespoons tomato paste

1 teaspoon paprika

For the Spicy Elements:

1 teaspoon red pepper flakes

1/2 teaspoon cayenne pepper

1 tablespoon hot sauce

1 teaspoon chili powder

For the Creamy Component:

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

2 tablespoons ranch seasoning

For the Fresh Herbs:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 tablespoon fresh thyme leaves

2 green onions, sliced

For the Cheese Addition:

1 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

For the Vegetable Boost:

1 large onion, diced

2 bell peppers, sliced

8 oz mushrooms, sliced

3 cloves garlic, extra for vegetables

For the Gourmet Touches:

2 tablespoons balsamic vinegar

1 teaspoon Worcestershire sauce

Coarse sea salt

Freshly cracked black pepper

For the Perfect Finish:

Extra butter for richness

Lemon wedges for serving

For Special Equipment:

Large Dutch oven or heavy pot

Wooden spoon

Tongs

Measuring cups

Instructions

Season steak pieces generously with salt and pepper on all sides.

Heat olive oil in large Dutch oven over medium-high heat until shimmering.

Add seasoned steak pieces and sear for 2-3 minutes per side until browned.

Remove seared steak to plate and set aside, leaving drippings in pot.

Add diced onion to pot and cook in steak drippings for 3-4 minutes.

Add bell peppers and mushrooms, cooking until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add butter to pot and let melt completely into the vegetables.

Stir in tomato paste, paprika, red pepper flakes, and cayenne pepper.

Pour in white wine and scrape up any browned bits from bottom.

Add uncooked pasta, beef broth, and water to the pot.

Bring mixture to a boil, then reduce heat to medium-low.

Cover and simmer for 12-15 minutes until pasta is tender, stirring occasionally.

Stir in heavy cream, cream cheese, and sour cream until smooth.

Add hot sauce, chili powder, and Worcestershire sauce for heat.

Return seared steak pieces to pot and stir to combine.

Add Parmesan cheese and mozzarella, stirring until melted and creamy.

Season with salt, pepper, and ranch seasoning to taste.

Stir in fresh herbs and green onions for brightness.

Add balsamic vinegar and extra butter for richness.

Remove from heat and let stand 2-3 minutes to thicken.

Taste and adjust seasoning as needed for perfect balance.

Serve immediately in bowls with extra cheese and herbs.

Garnish with lemon wedges and serve with crusty bread.

Accompany with side salad or garlic bread for complete meal.

One-Pot Creamy Spicy Garlic Butter Steak and Pasta with Fresh Herbs

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate One-Pot Steak and Pasta Perfection

One-Pot Creamy Spicy Garlic Butter Steak and Pasta with Fresh Herbs

Ingredients

Instructions