The Art of Ultimate Pretzel-Crusted Chicken with Mustard-Cheddar Sauce Perfection

Perfect Pretzel Coating Technique

Master the art of creating and applying the ideal pretzel crust for maximum crunch.

Chicken Preparation Excellence

Learn the skill of properly preparing and seasoning chicken for optimal flavor and texture.

Cheese Sauce Mastery

Perfect the method of creating smooth, creamy mustard-cheddar sauce without lumps.

Cooking Temperature Control

Master the technique of achieving crispy coating while ensuring perfectly cooked chicken.

Plating and Presentation

Learn optimal slicing and serving techniques for restaurant-quality presentation.

Gourmet Pretzel Chicken Mastery Secrets for Perfect Crispy Coating & Cheese Sauce

Pretzel Crushing: Don't over-process pretzels - you want coarse crumbs, not powder for best texture.

Chicken Preparation: Pound to even thickness for uniform cooking and better coating adhesion.

Coating Technique: Press pretzel mixture firmly onto chicken to ensure it adheres properly.

Temperature Control: Use meat thermometer to ensure chicken reaches safe internal temperature of 165°F.

Sauce Consistency: Whisk constantly when adding milk to prevent lumps in the cheese sauce.

Serving Timing: Serve immediately while coating is still crispy and sauce is warm.

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Name: Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Chicken:; 4 boneless skinless chicken breasts (6-8 oz each); 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Pretzel Coating:; 6 cups mini pretzels; 1 cup panko breadcrumbs; 2 tablespoons brown sugar; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; For the Breading Station:; 1 cup all-purpose flour; 3 large eggs; 2 tablespoons Dijon mustard; 1/4 cup buttermilk; For the Mustard-Cheddar Sauce:; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups whole milk; 2 cups sharp cheddar cheese, shredded; 3 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 teaspoon Worcestershire sauce; For the Flavor Enhancers:; 2 tablespoons fresh chives, chopped; 1 teaspoon hot sauce; 1/2 teaspoon smoked paprika

The ultimate pretzel-crusted chicken featuring perfectly seasoned chicken breasts coated in crunchy pretzel crumbs and served with rich mustard-cheddar sauce. This gourmet comfort food masterpiece combines the satisfying crunch of pretzels with tender, juicy chicken and a creamy, tangy cheese sauce, creating an unforgettable dining experience that elevates classic breaded chicken to extraordinary heights perfect for dinner parties, family meals, or any time you crave the perfect balance of crispy texture and indulgent flavors.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Chicken:

4 boneless skinless chicken breasts (6-8 oz each)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

For the Pretzel Coating:

6 cups mini pretzels

1 cup panko breadcrumbs

2 tablespoons brown sugar

1 teaspoon dried thyme

1/2 teaspoon garlic powder

For the Breading Station:

1 cup all-purpose flour

3 large eggs

2 tablespoons Dijon mustard

1/4 cup buttermilk

For the Mustard-Cheddar Sauce:

4 tablespoons butter

1/4 cup all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

3 tablespoons Dijon mustard

1 tablespoon whole grain mustard

1 teaspoon Worcestershire sauce

For the Flavor Enhancers:

2 tablespoons fresh chives, chopped

1 teaspoon hot sauce

1/2 teaspoon smoked paprika

For the Cooking Process:

1/4 cup vegetable oil

2 tablespoons butter

Cooking spray

For the Gourmet Touches:

Fresh parsley for garnish

Lemon wedges

Coarse sea salt

For the Side Options:

Roasted vegetables

Mashed potatoes

Green salad

For Special Equipment:

Food processor

Meat thermometer

Large oven-safe skillet

Wire cooling rack

Shallow baking dishes

Instructions

Preheat oven to 400°F and line baking sheet with parchment paper.

Pound chicken breasts to even 3/4-inch thickness for uniform cooking.

Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

Let seasoned chicken rest at room temperature for 15 minutes.

Process pretzels in food processor until they form coarse crumbs.

Mix pretzel crumbs with panko, brown sugar, thyme, and garlic powder.

Set up breading station with flour, beaten eggs mixed with mustard and buttermilk.

Dredge each chicken breast in flour, shaking off excess coating.

Dip floured chicken in egg mixture, ensuring complete coverage.

Press pretzel mixture firmly onto chicken, coating all sides evenly.

Heat oil and butter in large oven-safe skillet over medium-high heat.

Sear breaded chicken breasts for 3-4 minutes per side until golden.

Transfer skillet to preheated oven and bake 15-20 minutes until internal temperature reaches 165°F.

Meanwhile, make sauce by melting butter in medium saucepan over medium heat.

Whisk flour into melted butter and cook for 1 minute to eliminate raw taste.

Gradually whisk in milk, avoiding lumps, and bring to gentle simmer.

Remove from heat and whisk in cheddar cheese until completely melted.

Stir in Dijon mustard, whole grain mustard, and Worcestershire sauce.

Season sauce with salt, pepper, and hot sauce to taste preferences.

Let chicken rest for 5 minutes after removing from oven before slicing.

Slice chicken on the diagonal to showcase the pretzel coating beautifully.

Warm sauce gently if needed and stir in fresh chives before serving.

Drizzle mustard-cheddar sauce over sliced chicken or serve alongside.

Garnish with fresh parsley and sprinkle with smoked paprika for color.

Serve immediately with lemon wedges and your choice of sides.

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Pretzel-Crusted Chicken with Mustard-Cheddar Sauce Perfection

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Ingredients

Instructions