The Art of Perfect S'mores Crescent Roll Creation and Campfire Flavor Recreation

Perfect Dough Preparation Mastery

Master the technique of properly preparing and enhancing crescent roll dough.

Filling Balance Excellence

Learn the skill of creating perfect s'mores filling ratios for optimal flavor.

Rolling Technique Perfection

Perfect the method of rolling and sealing crescents without filling leakage.

Baking Temperature Technique

Master the art of achieving golden pastry while properly melting interior filling.

Finishing Strategy

Learn optimal techniques for chocolate drizzle and garnish presentation.

Dessert Mastery Secrets for Perfect S'mores Crescent Roll Creation and Assembly

Filling Control: Don't overfill rolls or filling will leak during baking process.

Dough Handling: Work quickly with cold dough for easiest rolling and shaping.

Sealing Technique: Pinch seams well to prevent filling from escaping during baking.

Temperature Monitoring: Watch carefully near end of baking to prevent over-browning.

Cooling Time: Allow brief cooling so filling sets slightly before serving safely.

Chocolate Quality: Use good quality chocolate chips for best melting and flavor results.

S'mores Crescent Rolls: Gooey Chocolate Marshmallow Graham Cracker Pastry Perfection

Name: S'mores Crescent Rolls: Gooey Chocolate Marshmallow Graham Cracker Pastry Perfection
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 crescent rolls
Cuisine: American
Ingredients: For the Pastry Base:; 2 tubes refrigerated crescent roll dough; 2 tablespoons butter, melted; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; For the S'mores Filling:; 1 cup milk chocolate chips; 16 large marshmallows, halved; 8 graham crackers, broken into pieces; 1/4 cup mini chocolate chips; 2 tablespoons chocolate hazelnut spread; For the Graham Coating:; 1/2 cup graham cracker crumbs; 2 tablespoons brown sugar; 1 tablespoon melted butter; 1/4 teaspoon cinnamon; For the Chocolate Drizzle:; 1/2 cup dark chocolate chips; 2 tablespoons heavy cream; 1 tablespoon corn syrup; For the Topping Finish:; 1/4 cup mini marshmallows; Extra graham cracker pieces; Sea salt flakes (optional); For the Flavor Enhancers:; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; For the Assembly:; Parchment paper; Cooking spray

The ultimate s'mores crescent rolls featuring flaky buttery pastry filled with melted chocolate, gooey marshmallows, and crunchy graham crackers that recreate classic campfire flavors. This gourmet comfort food masterpiece combines the nostalgic richness of traditional s'mores with the convenience of crescent roll dough, creating an unforgettable dessert experience that elevates the beloved campfire treat to extraordinary heights perfect for family gatherings, dessert time, or any time you crave the perfect balance of sweet, gooey, and crispy flavors.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Pastry Base:

2 tubes refrigerated crescent roll dough

2 tablespoons butter, melted

1 tablespoon granulated sugar

1/2 teaspoon vanilla extract

For the S'mores Filling:

1 cup milk chocolate chips

16 large marshmallows, halved

8 graham crackers, broken into pieces

1/4 cup mini chocolate chips

2 tablespoons chocolate hazelnut spread

For the Graham Coating:

1/2 cup graham cracker crumbs

2 tablespoons brown sugar

1 tablespoon melted butter

1/4 teaspoon cinnamon

For the Chocolate Drizzle:

1/2 cup dark chocolate chips

2 tablespoons heavy cream

1 tablespoon corn syrup

For the Topping Finish:

1/4 cup mini marshmallows

Extra graham cracker pieces

Sea salt flakes (optional)

For the Flavor Enhancers:

1 teaspoon vanilla extract

1/4 teaspoon almond extract

For the Assembly:

Parchment paper

Cooking spray

For Special Equipment:

Large baking sheet

Pastry brush

Small saucepan

Wire cooling rack

Instructions

Preheat oven to 375°F and line baking sheet with parchment paper.

Unroll crescent roll dough and separate into individual triangular pieces carefully.

Mix melted butter, sugar, and vanilla extract for pastry enhancement.

Brush each dough triangle with butter mixture for extra flavor depth.

Combine graham cracker crumbs, brown sugar, melted butter, and cinnamon thoroughly.

Sprinkle graham mixture lightly over buttered dough triangles evenly.

Place 2-3 chocolate chips at wide end of each triangle generously.

Add 2 marshmallow halves on top of chocolate chips carefully.

Break graham crackers into small pieces and add to filling mixture.

Add small dollop of chocolate hazelnut spread if desired for richness.

Roll up each triangle from wide end to point, encasing filling completely.

Place rolled crescents on prepared baking sheet with seam side down.

Brush tops with remaining butter mixture for golden color development.

Sprinkle additional graham cracker crumbs over tops for texture contrast.

Bake for 10-12 minutes until golden brown and puffed throughout.

Meanwhile, prepare chocolate drizzle by melting chips with cream gently.

Add corn syrup to chocolate mixture for glossy, smooth consistency.

Remove rolls from oven and let cool for 5 minutes before serving.

Drizzle warm chocolate sauce generously over baked crescent rolls beautifully.

Top with mini marshmallows and extra graham cracker pieces attractively.

Add pinch of sea salt flakes if desired for gourmet flavor enhancement.

Serve immediately while filling is still warm and gooey inside.

These are best enjoyed fresh from oven for optimal texture experience.

Store leftover rolls covered at room temperature for up to 2 days.

Reheat gently in oven to restore crispness and warm filling through.

S'mores Crescent Rolls: Gooey Chocolate Marshmallow Graham Cracker Pastry Perfection

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect S'mores Crescent Roll Creation and Campfire Flavor Recreation

S'mores Crescent Rolls: Gooey Chocolate Marshmallow Graham Cracker Pastry Perfection

Ingredients

Instructions