The Art of Perfect Sheet Pan Caramel Apples with Crunchy Nut Coating

Apple Preparation Excellence

Master the technique of properly washing, drying, and preparing apples for perfect caramel adhesion.

Caramel Melting Mastery

Learn the skill of achieving smooth, perfectly melted caramel at ideal coating consistency.

Dipping Technique Perfection

Perfect the method of coating apples evenly with caramel while allowing proper dripping.

Nut Coating Artistry

Master the art of generously coating caramel with nuts for maximum crunch and coverage.

Setting and Presentation

Learn optimal cooling and serving techniques for beautiful, professional-looking caramel apples.

Caramel Apple Perfection Secrets for Beautiful Carnival-Style Treats

Apple Drying: Completely dry apples are crucial - any moisture prevents caramel from sticking properly.

Caramel Temperature: Work quickly with warm caramel but not too hot or it will slide off apples.

Nut Variety: Mix different nuts for complex flavor and interesting texture contrast.

Stick Insertion: Push sticks at least 2 inches deep into apples for secure holding.

Chilling Time: Allow adequate refrigeration time for caramel to fully set before handling.

Storage Method: Store finished apples in refrigerator but serve at room temperature for best eating.

Sheet Pan Caramel Apples with Crunchy Nuts and Wooden Sticks

Name: Sheet Pan Caramel Apples with Crunchy Nuts and Wooden Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 caramel apples
Cuisine: American
Ingredients: For the Perfect Apples:; 6 medium Granny Smith apples; 6 wooden craft sticks or skewers; For the Caramel Coating:; 14 ounces caramel candies, unwrapped; 2 tablespoons heavy cream; 1 tablespoon vanilla extract; 1/4 teaspoon sea salt; For the Nutty Topping:; 2 cups chopped pecans; 1 cup chopped walnuts; 1/2 cup chopped peanuts; For the Preparation:; Parchment paper for sheet pan; Non-stick cooking spray; For the Apple Prep:; Ice water bath; Paper towels for drying; For Optional Drizzles:; 1/2 cup dark chocolate chips; 1/2 cup white chocolate chips; 2 tablespoons coconut oil; For Decoration Options:; Sea salt flakes; Mini chocolate chips; Crushed pretzels; Sprinkles; For the Caramel Enhancement:; 2 tablespoons butter; 1 tablespoon corn syrup

The ultimate caramel apple treat featuring crisp fresh apples dipped in smooth golden caramel and generously coated with crunchy chopped nuts. This gourmet fall favorite combines the sweet richness of perfectly melted caramel with the satisfying crunch of premium nuts and the crisp bite of fresh apples, creating an unforgettable dessert experience that elevates the classic carnival treat to extraordinary heights perfect for autumn parties, Halloween celebrations, or any time you crave the perfect balance of sweet caramel and nutty crunch.

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

30 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Apples:

6 medium Granny Smith apples

6 wooden craft sticks or skewers

For the Caramel Coating:

14 ounces caramel candies, unwrapped

2 tablespoons heavy cream

1 tablespoon vanilla extract

1/4 teaspoon sea salt

For the Nutty Topping:

2 cups chopped pecans

1 cup chopped walnuts

1/2 cup chopped peanuts

For the Preparation:

Parchment paper for sheet pan

Non-stick cooking spray

For the Apple Prep:

Ice water bath

Paper towels for drying

For Optional Drizzles:

1/2 cup dark chocolate chips

1/2 cup white chocolate chips

2 tablespoons coconut oil

For Decoration Options:

Sea salt flakes

Mini chocolate chips

Crushed pretzels

Sprinkles

For the Caramel Enhancement:

2 tablespoons butter

1 tablespoon corn syrup

For Special Equipment:

Large sheet pan

Double boiler or microwave-safe bowl

Silicone spatula

Shallow bowls for nuts

Instructions

Line large sheet pan with parchment paper and spray lightly with cooking spray.

Wash apples thoroughly and dry completely with paper towels to ensure caramel adheres.

Remove apple stems and insert wooden stick firmly into stem end of each apple.

Prepare ice water bath and dip apples briefly to chill, then dry completely.

Spread chopped nuts in shallow bowls or plates for easy coating access.

Combine unwrapped caramels, heavy cream, and butter in microwave-safe bowl.

Microwave caramel mixture in 30-second intervals, stirring between each, until smooth.

Stir vanilla extract and sea salt into melted caramel for enhanced flavor.

Working quickly, dip first apple into warm caramel, tilting bowl as needed.

Allow excess caramel to drip back into bowl by rotating apple slowly.

Immediately roll caramel-coated apple in chopped nuts, pressing gently to adhere.

Place finished apple on prepared sheet pan and repeat with remaining apples.

If caramel becomes too thick, reheat briefly in 10-second microwave intervals.

Refrigerate apples for at least 15 minutes to set caramel completely.

Optional: melt chocolate chips with coconut oil and drizzle over apples.

Allow chocolate drizzle to set before serving for best presentation.

Let apples sit at room temperature 5 minutes before serving for best texture.

Cut apples into wedges if desired for easier eating and sharing.

Serve immediately or store in refrigerator for up to 3 days.

Bring to room temperature 10 minutes before serving for optimal caramel texture.

Sheet Pan Caramel Apples with Crunchy Nuts and Wooden Sticks

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Sheet Pan Caramel Apples with Crunchy Nut Coating

Sheet Pan Caramel Apples with Crunchy Nuts and Wooden Sticks

Ingredients

Instructions