The Art of Ultimate Soft Pumpkin Rolls with Cinnamon Spice Butter Perfection

Yeast Activation Mastery

Master the technique of properly proofing yeast for optimal rise and fluffy texture.

Dough Kneading Excellence

Learn the skill of developing gluten structure for soft, elastic, pillowy rolls.

Rising Time Perfection

Perfect the method of allowing proper fermentation for maximum flavor and texture.

Shaping Technique

Master the art of forming uniform rolls with smooth tops and even baking.

Spice Butter Creation

Learn to blend butter with honey and spices for perfect spreadable accompaniment.

Gourmet Bread Mastery Secrets for Perfect Pumpkin Rolls & Spice Butter

Yeast Activation: Ensure liquid temperature is 105-115°F for proper yeast activation without killing it.

Pumpkin Quality: Use pure pumpkin puree, not pumpkin pie filling which contains added spices and sugar.

Dough Texture: Add flour gradually if dough seems too sticky, but keep it slightly tacky.

Rising Environment: Create warm rising spot by heating oven briefly then turning it off.

Even Sizing: Weigh dough portions for perfectly uniform rolls that bake evenly together.

Spice Butter Ahead: Make spice butter day ahead and refrigerate for flavors to meld beautifully.

Soft Fluffy Pumpkin Rolls with Cinnamon Spice Butter and Warm Fall Flavors

Name: Soft Fluffy Pumpkin Rolls with Cinnamon Spice Butter and Warm Fall Flavors
Prep time: 30 min
Cook time: 18 min
Total time: 2 h 48 min
Yield: 16 rolls
Cuisine: American
Ingredients: For the Dough Base:; 4 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon salt; For the Pumpkin Component:; 3/4 cup pumpkin puree (not pumpkin pie filling); 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg, room temperature; For the Warm Spices:; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; For the Spice Butter:; 1/2 cup unsalted butter, softened; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of salt; For the Egg Wash:; 1 egg, beaten; 1 tablespoon milk; For the Rising Process:; Warm water for proofing yeast; Clean kitchen towel; For the Butter Topping:; 3 tablespoons melted butter for brushing; Extra spice butter for serving

The ultimate pumpkin rolls featuring pillowy soft texture, warm pumpkin puree, and aromatic spice butter melting on top. This gourmet comfort food masterpiece combines the natural sweetness of pure pumpkin with the cozy warmth of fall spices, creating an unforgettable bread experience that elevates the classic dinner roll to extraordinary heights perfect for holiday meals, family dinners, or any time you crave the perfect balance of tender bread and seasonal flavors.

Prep Time

30 Minutes

Cook Time

18 Minutes

Total Time

2H48 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Dough Base:

4 cups all-purpose flour, plus more for dusting

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 packet)

1 teaspoon salt

For the Pumpkin Component:

3/4 cup pumpkin puree (not pumpkin pie filling)

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg, room temperature

For the Warm Spices:

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

For the Spice Butter:

1/2 cup unsalted butter, softened

2 tablespoons honey

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

For the Egg Wash:

1 egg, beaten

1 tablespoon milk

For the Rising Process:

Warm water for proofing yeast

Clean kitchen towel

For the Butter Topping:

3 tablespoons melted butter for brushing

Extra spice butter for serving

For the Finishing Touches:

Flaky sea salt for sprinkling (optional)

Additional cinnamon for dusting

For the Pan Preparation:

Butter for greasing baking dish

Parchment paper (optional)

For Special Equipment:

Stand mixer with dough hook

9x13 inch baking dish

Rolling pin

Pastry brush

Instructions

Warm milk to 110°F and dissolve yeast with pinch of sugar to activate.

Let yeast mixture sit for 5-10 minutes until foamy and bubbly.

Combine flour, sugar, salt, and all spices in stand mixer bowl.

Add pumpkin puree, melted butter, egg, and yeast mixture to dry ingredients.

Mix on low speed with dough hook until dough comes together.

Knead dough on medium speed for 6-8 minutes until smooth and elastic.

Dough should be slightly sticky but pull away from bowl sides.

Place dough in greased bowl, cover with towel, and let rise in warm place.

Allow first rise for 1-1.5 hours until dough doubles in size.

Punch down risen dough to release air bubbles gently.

Turn dough onto lightly floured surface and divide into 16 equal pieces.

Shape each piece into smooth ball by tucking edges underneath.

Arrange rolls in greased 9x13 inch baking dish with slight spacing.

Cover rolls with towel and let rise again for 45-60 minutes.

Preheat oven to 375°F during final 15 minutes of second rise.

Mix beaten egg with milk and brush gently over risen rolls.

Bake rolls for 16-20 minutes until golden brown on top.

Remove from oven when rolls sound hollow when tapped lightly.

Brush hot rolls immediately with melted butter for soft tops.

Meanwhile, prepare spice butter by mixing softened butter with honey and spices.

Beat spice butter until light, fluffy, and well combined throughout.

Transfer spice butter to serving bowl or shape into log and chill.

Let rolls cool in pan for 5 minutes before serving warm.

Serve rolls warm with generous dollop of cinnamon spice butter.

Store leftover rolls covered at room temperature for 2-3 days maximum.

Soft Fluffy Pumpkin Rolls with Cinnamon Spice Butter and Warm Fall Flavors

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Soft Pumpkin Rolls with Cinnamon Spice Butter Perfection

Soft Fluffy Pumpkin Rolls with Cinnamon Spice Butter and Warm Fall Flavors

Ingredients

Instructions