The Art of Ultimate S'mores Dessert Pizza Perfection

Perfect Graham Crust Formation

Master the technique of creating a sturdy, flavorful graham cracker crust foundation.

Chocolate Layer Excellence

Learn the skill of creating a smooth, spreadable chocolate base layer.

Marshmallow Distribution Mastery

Perfect the method of arranging marshmallows for optimal melting and browning.

Baking Time Precision

Master the art of timing to achieve golden marshmallows without burning.

Assembly and Presentation

Learn optimal topping placement and finishing touches for visual and taste appeal.

Dessert Pizza Mastery Secrets for Perfect S'mores Combination

Crust Foundation: Press graham cracker mixture firmly and evenly to prevent cracking during baking.

Temperature Control: Don't overbake marshmallows - they can go from golden to burnt very quickly.

Chocolate Quality: Use good quality chocolate for best flavor results in this simple dessert.

Marshmallow Technique: Mix mini and large marshmallows for varied texture and visual appeal.

Serving Timing: Serve while warm for the best gooey marshmallow experience.

Cutting Method: Use a sharp knife and wipe clean between cuts for neat slices.

Sweet S'mores Pizza with Chocolate, Marshmallows, and Graham Cracker Crust

Name: Sweet S'mores Pizza with Chocolate, Marshmallows, and Graham Cracker Crust
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 slices
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs; 1/2 cup melted butter; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon salt; For the Chocolate Base:; 1/2 cup Nutella or chocolate spread; 1/4 cup milk chocolate chips; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; For the Marshmallow Layer:; 2 cups mini marshmallows; 1 cup large marshmallows, halved; 1 tablespoon corn syrup; For the S'mores Toppings:; 1/2 cup crushed graham crackers; 1/2 cup dark chocolate chunks; 1/4 cup milk chocolate chips; 2 full-size chocolate bars, broken into squares; For the Flavor Enhancers:; 1 teaspoon sea salt flakes; 1/2 teaspoon cinnamon; 1 tablespoon honey; For the Gourmet Touches:; 1/4 cup toasted coconut flakes (optional); 2 tablespoons chopped toasted almonds; 1 tablespoon cocoa powder for dusting; For the Drizzle Options:; 1/4 cup caramel sauce

The ultimate dessert pizza featuring a golden graham cracker crust, rich chocolate spread, gooey toasted marshmallows, and decadent toppings. This gourmet dessert masterpiece combines the nostalgic flavors of campfire s'mores with the fun of pizza, creating an unforgettable sweet treat that transforms the classic s'mores experience into an shareable dessert perfect for parties, family gatherings, or any time you crave the perfect balance of chocolatey, marshmallowy goodness with a delightful twist.

Prep Time

20 Minutes

Cook Time

12 Minutes

Total Time

32 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup brown sugar

1/4 teaspoon cinnamon

1/8 teaspoon salt

For the Chocolate Base:

1/2 cup Nutella or chocolate spread

1/4 cup milk chocolate chips

2 tablespoons heavy cream

1 teaspoon vanilla extract

For the Marshmallow Layer:

2 cups mini marshmallows

1 cup large marshmallows, halved

1 tablespoon corn syrup

For the S'mores Toppings:

1/2 cup crushed graham crackers

1/2 cup dark chocolate chunks

1/4 cup milk chocolate chips

2 full-size chocolate bars, broken into squares

For the Flavor Enhancers:

1 teaspoon sea salt flakes

1/2 teaspoon cinnamon

1 tablespoon honey

For the Gourmet Touches:

1/4 cup toasted coconut flakes (optional)

2 tablespoons chopped toasted almonds

1 tablespoon cocoa powder for dusting

For the Drizzle Options:

1/4 cup caramel sauce

2 tablespoons chocolate syrup

1 tablespoon peanut butter, melted

For the Assembly:

Cooking spray

Parchment paper

For Special Equipment:

12-inch pizza pan or baking sheet

Kitchen torch (optional)

Mixing bowls

Rolling pin or hands for pressing

Instructions

Preheat oven to 375°F and spray 12-inch pizza pan with cooking spray.

Mix graham cracker crumbs, melted butter, brown sugar, cinnamon, and salt in bowl.

Press graham cracker mixture firmly into pizza pan to form even crust.

Pre-bake crust for 8 minutes until set and lightly golden around edges.

Meanwhile, warm Nutella with heavy cream and vanilla until smooth and spreadable.

Remove crust from oven and let cool for 3 minutes before adding toppings.

Spread chocolate mixture evenly over the warm graham cracker crust base.

Sprinkle half the chocolate chunks and chips over the chocolate layer.

Distribute mini marshmallows evenly across the entire pizza surface.

Add halved large marshmallows cut-side down for extra gooey spots.

Sprinkle remaining chocolate pieces and crushed graham crackers on top.

Return pizza to oven and bake 4-5 minutes until marshmallows are golden.

For extra browning, use kitchen torch to toast marshmallow tops carefully.

Remove from oven and immediately drizzle with honey while still warm.

Sprinkle with sea salt flakes and cinnamon for enhanced flavor contrast.

Add chocolate bar squares while pizza is warm so they slightly soften.

Drizzle with caramel sauce and chocolate syrup in decorative patterns.

Sprinkle toasted coconut and almonds if using for additional texture.

Let cool for 2-3 minutes to set before cutting into wedges.

Cut with sharp knife or pizza cutter into 8 triangular slices.

Dust lightly with cocoa powder before serving for elegant presentation.

Serve immediately while marshmallows are still warm and gooey.

Provide napkins as this dessert pizza can be delightfully messy.

Store leftovers covered at room temperature and reheat briefly if desired.

Best enjoyed fresh and warm with friends and family gathered around.

Sweet S'mores Pizza with Chocolate, Marshmallows, and Graham Cracker Crust

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate S'mores Dessert Pizza Perfection

Sweet S'mores Pizza with Chocolate, Marshmallows, and Graham Cracker Crust

Ingredients

Instructions