The Art of Perfect Garlic Butter Chicken Bites with Luxurious Creamy Pasta

Perfect Chicken Searing Mastery

Master the technique of achieving golden-brown, juicy chicken bites with proper seasoning.

Garlic Butter Excellence

Learn the skill of creating aromatic garlic butter without burning the delicate garlic.

Cream Sauce Perfection

Perfect the method of creating smooth, rich cream sauce that doesn't break or curdle.

Pasta Integration Technique

Master the art of combining pasta and sauce for optimal coating and flavor distribution.

Final Assembly Strategy

Learn optimal timing and technique for bringing all components together perfectly.

Professional Kitchen Secrets for Perfect Garlic Butter Chicken and Creamy Pasta

Chicken Perfection: Don't overcrowd pan when cooking chicken - work in batches for proper browning.

Cream Sauce Technique: Add cream slowly and keep heat moderate to prevent sauce from breaking.

Pasta Timing: Cook pasta al dente as it will continue cooking when mixed with sauce.

Cheese Integration: Remove pan from heat when adding Parmesan to prevent sauce from becoming grainy.

Temperature Control: Keep everything warm throughout cooking process for best texture and flavor.

Fresh Herb Timing: Add fresh herbs at the end to preserve their bright flavor and color.

Tender Garlic Butter Chicken Bites with Rich Creamy Parmesan Pasta

Name: Tender Garlic Butter Chicken Bites with Rich Creamy Parmesan Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Perfect Chicken Bites:; 2 pounds boneless chicken breasts, cut into 1-inch cubes; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; For the Garlic Butter Base:; 6 tablespoons unsalted butter; 6 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 2 tablespoons olive oil; For the Pasta Foundation:; 1 pound fettuccine or penne pasta; Salt for pasta water; 2 tablespoons olive oil; For the Creamy Sauce:; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1/2 cup chicken broth; 3 tablespoons butter; For the Flavor Enhancers:; 1/4 cup white wine; 2 tablespoons fresh lemon juice; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; For the Fresh Components:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 green onions, sliced thin; For the Cheese Options:

Succulent bite-sized chicken pieces seared to golden perfection in aromatic garlic butter, served over silky smooth cream pasta with fresh herbs and Parmesan cheese. This restaurant-quality comfort food combines tender, juicy chicken bites with a luxuriously creamy pasta sauce that's infused with garlic, butter, and fresh Italian herbs, creating an irresistible dinner that brings together the best of both worlds - perfectly seasoned protein and indulgent pasta in one satisfying dish that's perfect for weeknight dinners or special occasions.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Chicken Bites:

2 pounds boneless chicken breasts, cut into 1-inch cubes

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

For the Garlic Butter Base:

6 tablespoons unsalted butter

6 cloves garlic, minced

1/4 teaspoon red pepper flakes

2 tablespoons olive oil

For the Pasta Foundation:

1 pound fettuccine or penne pasta

Salt for pasta water

2 tablespoons olive oil

For the Creamy Sauce:

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup chicken broth

3 tablespoons butter

For the Flavor Enhancers:

1/4 cup white wine

2 tablespoons fresh lemon juice

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

For the Fresh Components:

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

2 green onions, sliced thin

For the Cheese Options:

Extra Parmesan for serving

1/4 cup Romano cheese, grated

For the Gourmet Touches:

Fresh cracked black pepper

Lemon zest from 1 lemon

Cherry tomatoes for garnish

For the Perfect Finish:

Extra butter for richness

Fresh herbs for garnish

For Special Equipment:

Large skillet or pan

Large pot for pasta

Wooden spoon

Tongs

Instructions

Bring large pot of salted water to boil for cooking pasta.

Season chicken cubes with salt, pepper, garlic powder, and paprika.

Heat olive oil in large skillet over medium-high heat until shimmering.

Add seasoned chicken bites in single layer, don't overcrowd pan.

Cook chicken 3-4 minutes per side until golden brown and cooked through.

Remove chicken from pan and set aside, keeping warm.

Add pasta to boiling water and cook according to package directions.

In same skillet, melt butter over medium heat until foaming.

Add minced garlic and red pepper flakes, cook 1 minute until fragrant.

Pour in white wine and let it reduce by half.

Add chicken broth and bring to gentle simmer.

Slowly whisk in heavy cream, stirring constantly to prevent curdling.

Add Italian seasoning and onion powder to cream sauce.

Drain pasta, reserving 1 cup pasta cooking water.

Add cooked pasta to cream sauce, tossing to coat evenly.

Gradually add Parmesan cheese, stirring until melted and smooth.

Add pasta water as needed to achieve desired consistency.

Return chicken bites to pan, tossing gently to combine.

Stir in lemon juice and fresh herbs just before serving.

Taste and adjust seasoning with salt and pepper.

Add final tablespoon of butter for extra richness.

Garnish with fresh parsley, basil, and lemon zest.

Serve immediately with extra Parmesan cheese on side.

Accompany with garlic bread and simple green salad.

Present in warm bowls for best dining experience.

Tender Garlic Butter Chicken Bites with Rich Creamy Parmesan Pasta

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic Butter Chicken Bites with Luxurious Creamy Pasta

Tender Garlic Butter Chicken Bites with Rich Creamy Parmesan Pasta

Ingredients

Instructions