The Art of Ultimate Cinnamon Sugar Pizza with Crescent Roll Perfection

Perfect Dough Preparation Mastery

Master the technique of properly handling crescent roll dough for smooth, even base.

Cinnamon Sugar Distribution Excellence

Learn the skill of evenly distributing toppings for consistent flavor in every bite.

Optimal Baking Perfection

Perfect the method of achieving golden color and proper texture without over-baking.

Glaze Preparation Technique

Master the art of creating smooth, creamy glaze with ideal consistency and flavor.

Final Assembly Strategy

Learn optimal timing and techniques for glazing and finishing touches.

Sweet Pizza Mastery Secrets for Perfect Cinnamon Sugar Crescent Roll Creation

Dough Handling: Press seams firmly to prevent separation during baking and ensure even texture.

Sugar Distribution: Spread cinnamon sugar evenly to avoid overly sweet spots and ensure balanced flavor.

Baking Timing: Watch carefully in last few minutes to prevent over-browning of delicate pastry.

Glaze Consistency: Adjust milk quantity to achieve desired thickness - should be pourable but not too thin.

Serving Temperature: Best served warm when crust is tender and glaze is at perfect consistency.

Storage Method: Cover tightly and reheat gently to restore original texture and warmth.

The Best Cinnamon Sugar Pizza Made with Buttery Crescent Rolls

Name: The Best Cinnamon Sugar Pizza Made with Buttery Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Crescent Roll Base:; 2 cans (8 oz each) refrigerated crescent rolls; 2 tablespoons butter, melted; 1 tablespoon all-purpose flour; For the Cinnamon Sugar Topping:; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; 1/4 teaspoon vanilla extract; Pinch of salt; For the Butter Mixture:; 4 tablespoons butter, softened; 2 tablespoons brown sugar; 1 teaspoon cinnamon; For the Sweet Glaze:; 1 cup powdered sugar; 3-4 tablespoons milk; 1 teaspoon vanilla extract; 1 tablespoon butter, melted; For the Enhanced Flavor:; 1/4 teaspoon almond extract; 1 teaspoon orange zest; For the Extra Indulgence:; 2 tablespoons heavy cream; 1 tablespoon maple syrup; For the Crunchy Elements:; 1/4 cup chopped pecans (optional); 2 tablespoons mini cinnamon chips; For the Finishing Touches:; Extra cinnamon for dusting; Coarse sugar for sprinkling

The ultimate sweet pizza dessert featuring buttery crescent roll crust topped with cinnamon sugar mixture and sweet glaze that creates an irresistible treat. This easy comfort food masterpiece combines the flaky richness of crescent rolls with the warm, sweet complexity of cinnamon and sugar, creating an unforgettable dessert pizza experience that elevates simple ingredients to extraordinary heights perfect for breakfast, dessert, or any time you crave the perfect balance of buttery pastry and sweet cinnamon flavors.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Crescent Roll Base:

2 cans (8 oz each) refrigerated crescent rolls

2 tablespoons butter, melted

1 tablespoon all-purpose flour

For the Cinnamon Sugar Topping:

1/2 cup granulated sugar

2 tablespoons ground cinnamon

1/4 teaspoon vanilla extract

Pinch of salt

For the Butter Mixture:

4 tablespoons butter, softened

2 tablespoons brown sugar

1 teaspoon cinnamon

For the Sweet Glaze:

1 cup powdered sugar

3-4 tablespoons milk

1 teaspoon vanilla extract

1 tablespoon butter, melted

For the Enhanced Flavor:

1/4 teaspoon almond extract

1 teaspoon orange zest

For the Extra Indulgence:

2 tablespoons heavy cream

1 tablespoon maple syrup

For the Crunchy Elements:

1/4 cup chopped pecans (optional)

2 tablespoons mini cinnamon chips

For the Finishing Touches:

Extra cinnamon for dusting

Coarse sugar for sprinkling

For the Perfect Preparation:

Parchment paper

Pizza stone or baking sheet

For Special Equipment:

Rolling pin

Pastry brush

Wire cooling rack

Mixing bowls

Instructions

Preheat oven to 375°F and line baking sheet with parchment paper.

Unroll crescent roll dough and press seams together to form rectangle.

Lightly flour surface and roll dough to smooth out perforations completely.

Transfer dough rectangle to prepared baking sheet and brush with melted butter.

Mix granulated sugar, cinnamon, vanilla, and salt in small bowl thoroughly.

Sprinkle cinnamon sugar mixture evenly over buttered dough surface.

In separate bowl, combine softened butter, brown sugar, and cinnamon.

Dot butter mixture in small spoonfuls across the cinnamon sugar layer.

Bake for 12-15 minutes until golden brown and edges are crispy.

Meanwhile, prepare glaze by whisking powdered sugar, milk, and vanilla.

Add melted butter to glaze and whisk until smooth and creamy.

Remove pizza from oven and let cool for 5 minutes on baking sheet.

Drizzle prepared glaze generously over warm cinnamon sugar pizza.

Sprinkle with chopped pecans and mini cinnamon chips if using.

Add final dusting of cinnamon and coarse sugar for extra sweetness.

Let glaze set for 2-3 minutes before cutting into squares.

Cut into 8 equal pieces using sharp knife or pizza cutter.

Serve warm while crust is still tender and glaze is creamy.

Store leftovers covered and reheat briefly before serving.

Accompany with coffee, milk, or hot chocolate for complete treat.

The Best Cinnamon Sugar Pizza Made with Buttery Crescent Rolls

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cinnamon Sugar Pizza with Crescent Roll Perfection

The Best Cinnamon Sugar Pizza Made with Buttery Crescent Rolls

Ingredients

Instructions