The Art of Ultimate Red Velvet Oreo Cheesecake Perfection

Perfect Oreo Crust Creation Mastery

Master the technique of creating sturdy, flavorful cookie crust that won't crumble when sliced.

Red Velvet Filling Excellence

Learn the skill of achieving smooth, perfectly colored cheesecake filling with ideal texture.

Water Bath Baking Perfection

Perfect the method of gentle water bath baking for crack-free, evenly cooked cheesecake.

Cream Cheese Frosting Technique

Master the art of creating silky smooth frosting with perfect sweetness and spreadability.

Professional Decoration Strategy

Learn optimal techniques for beautiful presentation and Instagram-worthy dessert styling.

Red Velvet Oreo Cheesecake Mastery Secrets for Perfect Texture and Flavor

Temperature Control: All ingredients should be at room temperature for smoothest mixing and best texture.

Water Bath Method: The water bath prevents cracking and ensures even, gentle cooking throughout.

Cooling Patience: Gradual cooling prevents sudden temperature changes that cause cracks in cheesecake.

Food Coloring Quality: Use gel food coloring for more vibrant color without thinning the batter.

Mixing Technique: Don't overmix after adding eggs to prevent incorporating too much air.

Serving Preparation: Warm knife between cuts for cleanest slices and professional presentation.

The Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Cookie Crumble

Name: The Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Cookie Crumble
Prep time: 30 min
Cook time: 75 min
Total time: 6 h
Yield: 12 servings
Cuisine: American
Ingredients: For the Oreo Cookie Crust:; 36 Oreo cookies, crushed; 6 tablespoons butter, melted; 2 tablespoons sugar; 1/4 teaspoon salt; For the Red Velvet Cheesecake Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 4 large eggs, room temperature; 1/2 cup sour cream; 1/4 cup heavy cream; 2 tablespoons red food coloring; 2 teaspoons vanilla extract; 1 tablespoon cocoa powder; 1 teaspoon white vinegar; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup butter, softened; 3 cups powdered sugar; 2 teaspoons vanilla extract; 3 tablespoons heavy cream; For the Oreo Cookie Topping:; 12 Oreo cookies, roughly chopped; 6 whole Oreo cookies for decoration; For the Flavor Enhancers:; 1 tablespoon buttermilk; 1/2 teaspoon almond extract; Pinch of salt; For the Ganache Drip (Optional):; 1/2 cup heavy cream

The ultimate red velvet Oreo cheesecake featuring a rich chocolate Oreo cookie crust, velvety smooth red velvet cheesecake filling, and luxurious cream cheese frosting topped with crushed Oreos. This decadent dessert masterpiece combines the classic flavors of red velvet cake with creamy cheesecake texture and the beloved crunch of Oreo cookies, creating an unforgettable dessert experience that elevates traditional cheesecake to extraordinary heights perfect for special occasions, celebrations, or any time you crave the perfect balance of rich, creamy, and chocolatey indulgence.

Prep Time

30 Minutes

Cook Time

75 Minutes

Total Time

Chef

RUY

Ingredients

Custard Cream

For the Oreo Cookie Crust:

36 Oreo cookies, crushed

6 tablespoons butter, melted

2 tablespoons sugar

1/4 teaspoon salt

For the Red Velvet Cheesecake Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

4 large eggs, room temperature

1/2 cup sour cream

1/4 cup heavy cream

2 tablespoons red food coloring

2 teaspoons vanilla extract

1 tablespoon cocoa powder

1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup butter, softened

3 cups powdered sugar

2 teaspoons vanilla extract

3 tablespoons heavy cream

For the Oreo Cookie Topping:

12 Oreo cookies, roughly chopped

6 whole Oreo cookies for decoration

For the Flavor Enhancers:

1 tablespoon buttermilk

1/2 teaspoon almond extract

Pinch of salt

For the Ganache Drip (Optional):

1/2 cup heavy cream

4 oz dark chocolate, chopped

2 tablespoons corn syrup

For the Water Bath:

Hot water for baking

Heavy-duty aluminum foil

For Special Equipment:

9-inch springform pan

Large roasting pan

Electric mixer

Food processor

Instructions

Preheat oven to 325°F and wrap springform pan bottom with heavy-duty foil.

Process Oreo cookies in food processor until fine crumbs form.

Mix cookie crumbs with melted butter, sugar, and salt until evenly moistened.

Press mixture firmly into bottom of prepared springform pan.

Bake crust for 10 minutes, then remove and cool completely.

Beat cream cheese with electric mixer until smooth and fluffy, about 3 minutes.

Gradually add sugar and beat until well combined and creamy.

Add eggs one at a time, beating well after each addition.

Mix in sour cream, heavy cream, and vanilla extract until smooth.

Add red food coloring, cocoa powder, and vinegar, mixing until evenly colored.

Stir in buttermilk and almond extract for enhanced red velvet flavor.

Pour filling over cooled crust and smooth top with spatula.

Place springform pan in large roasting pan and add hot water halfway up sides.

Bake for 65-75 minutes until center is almost set but still slightly jiggly.

Turn off oven and crack door open, letting cheesecake cool for 1 hour.

Remove from water bath and cool completely on wire rack.

Refrigerate cheesecake for at least 4 hours or overnight for best results.

Beat cream cheese and butter for frosting until light and fluffy.

Gradually add powdered sugar, vanilla, and cream, beating until smooth.

Remove cheesecake from springform pan and place on serving plate.

Spread frosting evenly over top of chilled cheesecake.

Sprinkle chopped Oreo cookies over frosting for texture and decoration.

Arrange whole Oreo cookies around edge for elegant presentation.

Chill for additional 30 minutes before serving to set frosting.

Slice with warm knife for clean cuts and serve immediately.

The Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Cookie Crumble

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Red Velvet Oreo Cheesecake Perfection

The Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Cookie Crumble

Ingredients

Instructions