The Art of Ultimate Chocolate Raspberry Drip Cake Perfection

Perfect Chocolate Cake Layer Mastery

Master the technique of creating moist, tender chocolate cake layers with ideal texture and flavor.

Raspberry Filling Excellence

Learn the skill of creating smooth, flavorful berry filling that won't make cake soggy.

Buttercream Perfection Technique

Perfect the method of achieving silky smooth chocolate buttercream with ideal consistency.

Ganache Drip Artistry

Master the art of creating perfect chocolate drips with ideal temperature and flow.

Professional Assembly Strategy

Learn optimal techniques for layering, decorating, and presenting restaurant-quality drip cake.

Chocolate Raspberry Drip Cake Mastery Secrets for Professional Results

Coffee Enhancement: Hot coffee intensifies chocolate flavor without adding coffee taste to final cake.

Berry Quality: Use fresh, dry berries for best appearance and to prevent color bleeding.

Ganache Temperature: Perfect drip consistency is achieved when ganache coats spoon but still flows.

Assembly Timing: Allow each component to cool completely before assembly to prevent melting.

Storage Wisdom: Refrigerate assembled cake but bring to room temperature before serving for best flavor.

Decoration Strategy: Add fresh berries just before serving to maintain their vibrant appearance and texture.

Ultimate Chocolate Raspberry Drip Cake with Rich Ganache and Fresh Berry Decoration

Name: Ultimate Chocolate Raspberry Drip Cake with Rich Ganache and Fresh Berry Decoration
Prep time: 45 min
Cook time: 35 min
Total time: 4 h
Yield: 12 servings
Cuisine: American
Ingredients: For the Chocolate Cake Layers:; 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1 cup hot coffee; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; For the Raspberry Filling:; 2 cups fresh raspberries; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon butter; For the Chocolate Buttercream:; 1 cup butter, softened; 4 cups powdered sugar; 3/4 cup cocoa powder; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 1/4 teaspoon salt; For the Chocolate Ganache Drip:; 1 cup heavy cream; 8 oz dark chocolate, chopped; 2 tablespoons corn syrup; 2 tablespoons butter

The ultimate chocolate raspberry drip cake featuring moist chocolate cake layers, luscious raspberry filling, and rich chocolate ganache drip with fresh raspberries and elegant decoration. This decadent dessert masterpiece combines the intense richness of premium chocolate with the bright, tart sweetness of fresh raspberries, creating an unforgettable cake experience that elevates traditional layer cake to extraordinary heights perfect for celebrations, special occasions, or any time you crave the perfect balance of rich chocolate and vibrant berry flavors.

Prep Time

45 Minutes

Cook Time

35 Minutes

Total Time

Chef

RUY

Ingredients

Custard Cream

For the Chocolate Cake Layers:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 large eggs

1 cup buttermilk

1 cup hot coffee

1/2 cup vegetable oil

2 teaspoons vanilla extract

For the Raspberry Filling:

2 cups fresh raspberries

1/2 cup granulated sugar

3 tablespoons cornstarch

2 tablespoons lemon juice

1 tablespoon butter

For the Chocolate Buttercream:

1 cup butter, softened

4 cups powdered sugar

3/4 cup cocoa powder

1/2 cup heavy cream

2 teaspoons vanilla extract

1/4 teaspoon salt

For the Chocolate Ganache Drip:

1 cup heavy cream

8 oz dark chocolate, chopped

2 tablespoons corn syrup

2 tablespoons butter

For the Fresh Berry Decoration:

2 cups fresh raspberries

1/2 cup fresh blackberries

Fresh mint leaves for garnish

For the Assembly Enhancement:

1/4 cup raspberry jam

2 tablespoons powdered sugar for dusting

For Special Equipment:

Two 9-inch round cake pans

Electric mixer

Offset spatula

Piping bags

Wire cooling racks

Instructions

Preheat oven to 350°F and grease two 9-inch round cake pans with butter.

Line pan bottoms with parchment paper and dust with cocoa powder.

Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In separate bowl, beat eggs, buttermilk, coffee, oil, and vanilla until combined.

Gradually add wet ingredients to dry ingredients, mixing until just combined.

Divide batter evenly between prepared pans and smooth tops with spatula.

Bake for 30-35 minutes until toothpick inserted in center comes out clean.

Cool cakes in pans for 10 minutes, then turn out onto wire racks.

Meanwhile, make raspberry filling by combining berries, sugar, and cornstarch in saucepan.

Cook raspberry mixture over medium heat, stirring constantly, until thickened.

Stir in lemon juice and butter, then cool completely before using.

Beat softened butter for buttercream until light and fluffy, about 4 minutes.

Gradually add powdered sugar and cocoa powder, alternating with cream.

Add vanilla and salt, beating until smooth and pipeable consistency achieved.

For ganache, heat cream in saucepan until just simmering, don't boil.

Pour hot cream over chopped chocolate and let sit for 2 minutes.

Stir ganache until smooth, then add corn syrup and butter for shine.

Cool ganache to room temperature until it reaches dripping consistency.

Place first cake layer on serving plate and spread with raspberry filling.

Add thin layer of buttercream over raspberry filling to seal moisture.

Top with second cake layer and apply crumb coat of buttercream.

Refrigerate cake for 30 minutes to set crumb coat completely.

Apply final layer of buttercream, smoothing sides and top with offset spatula.

Pour cooled ganache over center of cake, allowing it to drip naturally.

Arrange fresh raspberries and blackberries on top while ganache is still wet.

Garnish with fresh mint leaves and dust with powdered sugar before serving.

Ultimate Chocolate Raspberry Drip Cake with Rich Ganache and Fresh Berry Decoration

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chocolate Raspberry Drip Cake Perfection

Ultimate Chocolate Raspberry Drip Cake with Rich Ganache and Fresh Berry Decoration

Ingredients

Instructions