The Art of Ultimate Creamy Garlic Pizza Sauce Perfection

Perfect Garlic Roasting Technique

Master the art of roasting garlic to achieve sweet, caramelized flavor without bitterness.

Smooth Cream Sauce Excellence

Learn the skill of creating perfectly smooth, lump-free cream sauce with ideal consistency.

Cheese Integration Mastery

Perfect the method of incorporating cheese smoothly without breaking or clumping.

Herb Balance Technique

Master the timing of adding fresh herbs to maximize flavor while maintaining color.

Consistency Control

Learn optimal techniques for achieving and maintaining perfect sauce consistency.

Professional Garlic Pizza Sauce Mastery Secrets for Perfect White Pizza Foundation

Garlic Balance: Roasted garlic provides sweetness while fresh garlic adds sharpness - both are essential.

Heat Control: Keep temperature low to prevent cream from breaking and garlic from burning.

Cheese Quality: Use freshly grated Parmesan for best flavor and smooth melting properties.

Consistency: Add cream gradually and whisk constantly to achieve perfectly smooth texture.

Herb Timing: Add fresh herbs at the end to preserve their bright flavor and color.

Storage: Sauce thickens when cold, so thin with cream when reheating if necessary.

Ultimate Creamy Garlic Pizza Sauce with Fresh Herbs and Parmesan

Name: Ultimate Creamy Garlic Pizza Sauce with Fresh Herbs and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups sauce
Cuisine: Italian
Ingredients: For the Garlic Base:; 1 whole head garlic, roasted; 4 cloves fresh garlic, minced; 2 tablespoons olive oil; 1 tablespoon butter; For the Cream Foundation:; 1 cup heavy cream; 1/2 cup whole milk; 2 tablespoons cream cheese, softened; For the Cheese Component:; 1/2 cup freshly grated Parmesan cheese; 1/4 cup Romano cheese, grated; 2 tablespoons mozzarella, finely grated; For the Herb Blend:; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano; 2 teaspoons fresh thyme; 1 tablespoon fresh parsley, minced; For the Flavor Enhancers:; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon lemon zest; For the Seasoning:; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon nutmeg; For the Thickening:; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch

The perfect creamy garlic sauce for pizza featuring roasted garlic, fresh herbs, and premium Parmesan cheese blended into a rich, flavorful base. This gourmet white sauce elevates any pizza with its aromatic garlic essence, silky smooth texture, and complex herb-infused flavor profile, creating an irresistible foundation that transforms ordinary pizza into an extraordinary culinary experience perfect for white pizzas, chicken pizzas, or any time you want to add sophisticated garlic richness to your homemade pizza creations.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Garlic Base:

1 whole head garlic, roasted

4 cloves fresh garlic, minced

2 tablespoons olive oil

1 tablespoon butter

For the Cream Foundation:

1 cup heavy cream

1/2 cup whole milk

2 tablespoons cream cheese, softened

For the Cheese Component:

1/2 cup freshly grated Parmesan cheese

1/4 cup Romano cheese, grated

2 tablespoons mozzarella, finely grated

For the Herb Blend:

2 tablespoons fresh basil, chopped

1 tablespoon fresh oregano

2 teaspoons fresh thyme

1 tablespoon fresh parsley, minced

For the Flavor Enhancers:

1/4 cup dry white wine

1 tablespoon lemon juice

1 teaspoon lemon zest

For the Seasoning:

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 teaspoon nutmeg

For the Thickening:

2 tablespoons all-purpose flour

1 tablespoon cornstarch

For the Final Touches:

2 tablespoons fresh chives, chopped

Extra Parmesan for finishing

Fresh cracked black pepper

For Special Equipment:

Heavy-bottomed saucepan

Whisk

Fine mesh strainer

Garlic roaster

Instructions

Begin by roasting whole garlic head at 400°F for 30 minutes until soft.

Remove roasted garlic and squeeze cloves from skins when cool enough to handle.

Heat olive oil and butter in heavy-bottomed saucepan over medium-low heat.

Add minced fresh garlic and cook for 1 minute until fragrant but not brown.

Whisk in flour and cornstarch, cooking for 1 minute to eliminate raw flour taste.

Gradually add white wine, whisking constantly to prevent lumps from forming.

Slowly pour in heavy cream and milk while whisking continuously.

Add roasted garlic cloves and mash them into the sauce with whisk.

Bring mixture to gentle simmer, stirring frequently to prevent scorching.

Add cream cheese and whisk until completely smooth and incorporated.

Reduce heat to low and gradually add Parmesan and Romano cheeses.

Whisk cheese into sauce until melted and creamy, about 2-3 minutes.

Stir in fresh herbs, lemon juice, and lemon zest for brightness.

Season with salt, pepper, red pepper flakes, and nutmeg to taste.

Continue cooking on low heat for 5 minutes to develop flavors.

Strain sauce through fine mesh if completely smooth texture is desired.

Taste and adjust seasoning, adding more salt or pepper as needed.

Remove from heat and stir in mozzarella cheese until melted.

Let sauce cool slightly before using on pizza to prevent burning.

Spread sauce evenly on pizza dough leaving 1-inch border for crust.

Use immediately or store covered in refrigerator for up to 3 days.

Reheat gently before using, adding splash of cream if needed.

Garnish finished pizza with fresh chives and extra Parmesan cheese.

Serve pizza hot with additional red pepper flakes on the side.

Store leftover sauce in airtight container in refrigerator up to one week.

Ultimate Creamy Garlic Pizza Sauce with Fresh Herbs and Parmesan

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Creamy Garlic Pizza Sauce Perfection

Ultimate Creamy Garlic Pizza Sauce with Fresh Herbs and Parmesan

Ingredients

Instructions