The Art of Ultimate Creamy Garlic Pork Chop Perfection

Perfect Pork Searing Mastery

Master the technique of achieving golden-brown sear while maintaining juicy, tender interior.

Creamy Sauce Excellence

Learn the skill of creating smooth, luscious cream sauce without curdling or breaking.

Garlic Flavor Development

Perfect the method of cooking garlic to aromatic perfection without burning or bitterness.

Temperature Control Technique

Master the art of controlling heat for perfect pork doneness and sauce consistency.

Flavor Integration Strategy

Learn optimal timing for combining ingredients to achieve maximum flavor harmony and balance.

Professional Pork Chop Mastery Secrets for Perfect Creamy Garlic Excellence

Temperature Control: Use meat thermometer to ensure pork reaches 145°F internal temperature for perfect doneness.

Resting Time: Let pork chops rest before cooking for even temperature and better searing results.

Sauce Consistency: Don't let cream sauce boil vigorously or it may curdle - keep at gentle simmer.

Garlic Balance: Cook garlic just until fragrant to avoid bitter burnt flavor in the sauce.

Pan Selection: Cast iron skillet retains heat well and creates excellent searing for golden crust.

Wine Choice: Use dry white wine you'd drink - the flavor concentrates during cooking process.

Ultimate Creamy Garlic Pork Chops with Herb-Infused Pan Sauce

Name: Ultimate Creamy Garlic Pork Chops with Herb-Infused Pan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops (1-inch thick); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; For the Creamy Garlic Sauce:; 6 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup white wine; 1 cup heavy cream; For the Flavor Enhancement:; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon onion powder; 1/4 teaspoon red pepper flakes; For the Pan Searing:; 2 tablespoons vegetable oil; 2 tablespoons butter; For the Creamy Finish:; 1/2 cup chicken broth; 2 tablespoons cream cheese; 1 tablespoon Dijon mustard; 1 teaspoon honey; For the Fresh Garnish:; 2 tablespoons fresh parsley, chopped; 1 green onion, sliced; Lemon wedges for serving; For the Perfect Seasoning:

Succulent pork chops seared to golden perfection and smothered in a rich, creamy garlic sauce that's bursting with aromatic herbs and savory flavors. This restaurant-quality dish features tender, juicy pork chops cooked in a luscious cream sauce infused with roasted garlic, fresh herbs, and white wine, creating an elegant comfort food masterpiece that transforms simple ingredients into an extraordinary dining experience perfect for weeknight dinners or special occasions.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops (1-inch thick)

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Creamy Garlic Sauce:

6 cloves garlic, minced

2 tablespoons butter

1 tablespoon olive oil

1/4 cup white wine

1 cup heavy cream

For the Flavor Enhancement:

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

For the Pan Searing:

2 tablespoons vegetable oil

2 tablespoons butter

For the Creamy Finish:

1/2 cup chicken broth

2 tablespoons cream cheese

1 tablespoon Dijon mustard

1 teaspoon honey

For the Fresh Garnish:

2 tablespoons fresh parsley, chopped

1 green onion, sliced

Lemon wedges for serving

For the Perfect Seasoning:

Coarse sea salt

Freshly cracked black pepper

For the Wine Pairing:

Dry white wine for cooking

For Special Equipment:

Large cast iron skillet

Meat thermometer

Tongs

Whisk

Instructions

Remove pork chops from refrigerator 30 minutes before cooking to reach room temperature.

Season pork chops generously with salt, pepper, garlic powder, and paprika on both sides.

Heat vegetable oil in large cast iron skillet over medium-high heat.

Sear pork chops for 4-5 minutes per side until golden brown and cooked through.

Remove pork chops from skillet and let rest on plate covered with foil.

Reduce heat to medium and add butter and olive oil to same skillet.

Add minced garlic and cook for 1 minute until fragrant but not burnt.

Pour in white wine to deglaze pan, scraping up any browned bits.

Add chicken broth and let simmer for 2-3 minutes to reduce slightly.

Stir in heavy cream, cream cheese, and Dijon mustard until smooth.

Add fresh thyme, rosemary, onion powder, and red pepper flakes.

Whisk in honey and season sauce with salt and pepper to taste.

Return pork chops to skillet and simmer in sauce for 2-3 minutes.

Spoon creamy garlic sauce over pork chops repeatedly to coat well.

Remove from heat and garnish with fresh parsley and green onions.

Serve immediately with lemon wedges and additional sauce on the side.

Accompany with mashed potatoes, rice, or roasted vegetables for complete meal.

Ultimate Creamy Garlic Pork Chops with Herb-Infused Pan Sauce

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Creamy Garlic Pork Chop Perfection

Ultimate Creamy Garlic Pork Chops with Herb-Infused Pan Sauce

Ingredients

Instructions