The Art of Ultimate Crispy Baked Parmesan Pork Chop Perfection

Perfect Pork Preparation Mastery

Master the technique of properly seasoning and preparing pork chops for optimal coating adhesion.

Breading Station Excellence

Learn the skill of setting up and using a three-stage breading process for maximum coating.

Coating Technique Perfection

Perfect the method of applying breadcrumb coating for even, crispy results throughout.

Temperature Control Technique

Master the art of baking at proper temperature for crispy exterior and juicy interior.

Finishing Touch Strategy

Learn optimal resting and garnishing techniques for maximum flavor and presentation appeal.

Crispy Coating Mastery Secrets for Perfect Baked Parmesan Pork Chops

Thickness Matters: Choose pork chops that are at least 1-inch thick for juicy, tender results.

Dry Surface: Pat chops completely dry before coating to ensure maximum breadcrumb adhesion.

Temperature Check: Use meat thermometer to avoid overcooking - 145°F is perfect doneness.

Coating Pressure: Press breadcrumb mixture firmly onto pork chops for best crispy coating.

Resting Time: Let cooked chops rest briefly to allow juices to redistribute throughout meat.

Oven Position: Place baking dish on center rack for even cooking and browning.

Ultimate Crispy Baked Parmesan Pork Chops with Herbs and Garlic

Name: Ultimate Crispy Baked Parmesan Pork Chops with Herbs and Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 pork chops
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops, 1-inch thick; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; For the Crispy Coating:; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup regular breadcrumbs; 2 tablespoons olive oil; For the Herb Blend:; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried Italian seasoning; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; For the Binding Station:; 2 large eggs, beaten; 1/4 cup all-purpose flour; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; For the Flavor Enhancers:; 3 garlic cloves, minced; 1 lemon, zested; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; For the Cooking Base:; 2 tablespoons butter, melted; 1 tablespoon olive oil; Cooking spray for baking dish; For the Fresh Components:

The ultimate baked pork chops featuring perfectly seasoned bone-in chops coated in crispy Parmesan breadcrumbs, aromatic herbs, and golden garlic. This gourmet comfort food masterpiece combines the juicy tenderness of premium pork chops with the irresistible crunch of Italian-seasoned coating, creating an unforgettable dinner experience that elevates the classic baked pork chop to extraordinary heights perfect for weeknight dinners, family meals, or any time you crave the perfect balance of crispy texture and succulent meat flavors.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops, 1-inch thick

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

For the Crispy Coating:

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup regular breadcrumbs

2 tablespoons olive oil

For the Herb Blend:

1 tablespoon fresh parsley, chopped

1 teaspoon dried Italian seasoning

1 teaspoon dried oregano

1/2 teaspoon dried thyme

For the Binding Station:

2 large eggs, beaten

1/4 cup all-purpose flour

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

For the Flavor Enhancers:

3 garlic cloves, minced

1 lemon, zested

1/2 teaspoon paprika

1/4 teaspoon onion powder

For the Cooking Base:

2 tablespoons butter, melted

1 tablespoon olive oil

Cooking spray for baking dish

For the Fresh Components:

2 tablespoons fresh parsley, chopped

1 lemon, cut into wedges

Fresh thyme sprigs

For the Cheese Enhancement:

1/4 cup fresh Parmesan, grated

2 tablespoons Romano cheese

For the Crispy Boost:

1 tablespoon butter, cold and diced

Extra panko for sprinkling

For Special Equipment:

Large baking dish

Wire cooling rack

Meat thermometer

Three shallow dishes for dredging

Instructions

Preheat oven to 425°F and spray large baking dish with cooking spray.

Pat pork chops completely dry with paper towels for best coating adhesion.

Season both sides of pork chops generously with salt, pepper, and garlic powder.

Let seasoned pork chops rest at room temperature for 15 minutes.

Set up three-station breading process with shallow dishes for coating.

Mix flour with paprika and onion powder in first shallow dish.

Whisk eggs with Dijon mustard and mayonnaise in second dish.

Combine panko, regular breadcrumbs, Parmesan, and all dried herbs in third dish.

Add minced garlic, lemon zest, and olive oil to breadcrumb mixture.

Dredge each pork chop first in seasoned flour, shaking off excess.

Dip floured pork chop into egg mixture, coating completely on both sides.

Press pork chop firmly into breadcrumb mixture, coating thoroughly on both sides.

Place coated pork chops in prepared baking dish, leaving space between each.

Drizzle melted butter over the tops of coated pork chops evenly.

Sprinkle additional Parmesan cheese and panko over each chop for extra crispiness.

Dot tops with small pieces of cold butter for golden browning.

Bake for 20-25 minutes until internal temperature reaches 145°F.

Check doneness with meat thermometer inserted into thickest part of chop.

Let pork chops rest for 5 minutes after removing from oven.

Garnish with fresh parsley and additional Parmesan before serving.

Serve immediately with lemon wedges for bright flavor accent.

Accompany with roasted vegetables or mashed potatoes for complete meal.

Drizzle any pan juices over pork chops for extra moisture.

Sprinkle with fresh thyme and serve while coating is still crispy.

Store leftovers covered in refrigerator for up to 3 days maximum.

Ultimate Crispy Baked Parmesan Pork Chops with Herbs and Garlic

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Baked Parmesan Pork Chop Perfection

Ultimate Crispy Baked Parmesan Pork Chops with Herbs and Garlic

Ingredients

Instructions