The Art of Ultimate Garlic Butter Pan Seared Pork Chops Perfection

Perfect Pork Chop Selection and Preparation

Master the technique of choosing and preparing thick-cut pork chops for optimal searing.

Golden Searing Excellence

Learn the skill of achieving perfect golden crust while maintaining juicy interior.

Garlic Butter Mastery

Perfect the method of creating aromatic garlic butter sauce without burning.

Temperature Control Technique

Master the art of cooking pork chops to perfect doneness for safety and flavor.

Pan Sauce Creation

Learn optimal techniques for creating rich pan sauce from cooking drippings.

Gourmet Pork Chop Mastery Secrets for Perfect Pan Searing Technique

Temperature Control: Use meat thermometer to ensure pork reaches safe 145°F internal temperature.

Searing Success: Don't move pork chops during initial searing for perfect golden crust.

Garlic Care: Watch garlic carefully to prevent burning and maintain sweet flavor.

Resting Time: Allow pork chops to rest after cooking for maximum juiciness.

Pan Selection: Cast iron skillet provides even heat distribution for consistent results.

Butter Balance: Add butter after initial searing to prevent burning at high temperatures.

Ultimate Garlic Butter Pan Seared Pork Chops with Herbs

Name: Ultimate Garlic Butter Pan Seared Pork Chops with Herbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops (1-inch thick); 2 teaspoons kosher salt; 1 teaspoon black pepper; For the Garlic Butter Sauce:; 4 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; For the Seasoning Base:; 2 teaspoons garlic powder; 1 teaspoon onion powder; For the Flavor Enhancers:; 2 tablespoons white wine; 1 teaspoon fresh thyme leaves; 1/2 teaspoon paprika; For the Pan Foundation:; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon salt; For the Fresh Components:; 4 fresh rosemary sprigs; 2 tablespoons fresh parsley, chopped; 1 lemon, sliced (optional); For the Finishing Touch:; 2 tablespoons fresh chives, chopped; Coarse sea salt; Freshly cracked black pepper

The ultimate garlic butter pan seared pork chops featuring perfectly seasoned thick-cut chops, aromatic garlic butter sauce, and fresh herbs. This restaurant-quality dish combines the savory richness of expertly seared pork with the luxurious flavor of golden garlic butter, creating an unforgettable dining experience that elevates simple pork chops to gourmet perfection ideal for weeknight dinners, special occasions, or any time you crave tender, juicy pork with incredible flavor.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops (1-inch thick)

2 teaspoons kosher salt

1 teaspoon black pepper

For the Garlic Butter Sauce:

4 tablespoons butter

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

For the Seasoning Base:

2 teaspoons garlic powder

1 teaspoon onion powder

For the Flavor Enhancers:

2 tablespoons white wine

1 teaspoon fresh thyme leaves

1/2 teaspoon paprika

For the Pan Foundation:

2 tablespoons vegetable oil

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon salt

For the Fresh Components:

4 fresh rosemary sprigs

2 tablespoons fresh parsley, chopped

1 lemon, sliced (optional)

For the Finishing Touch:

2 tablespoons fresh chives, chopped

Coarse sea salt

Freshly cracked black pepper

For the Sauce Enhancement:

1/4 cup chicken broth

1 bay leaf

For the Perfect Presentation:

Fresh herb garnish

Lemon wedges for serving

For Special Equipment:

Large cast iron skillet

Meat thermometer

Tongs

Basting spoon

Instructions

Remove pork chops from refrigerator 30 minutes before cooking to reach room temperature.

Pat pork chops completely dry with paper towels for optimal searing.

Season pork chops generously with salt, pepper, and garlic powder on both sides.

Let seasoned pork chops rest for 10-15 minutes to absorb flavors.

Heat cast iron skillet over medium-high heat until hot but not smoking.

Add vegetable oil to hot skillet and swirl to coat bottom evenly.

Carefully place pork chops in skillet, avoiding overcrowding the pan.

Sear pork chops for 3-4 minutes without moving for golden crust.

Flip pork chops and sear other side for 3-4 minutes until golden.

Reduce heat to medium and add butter, garlic, and rosemary to skillet.

Tilt pan and baste pork chops with garlic butter using spoon continuously.

Continue cooking while basting until internal temperature reaches 145°F (63°C).

Add fresh thyme and white wine to deglaze pan in final minutes.

Remove pork chops to rest on cutting board, tented with foil.

Continue cooking garlic butter sauce until fragrant and golden brown.

Stir in chicken broth to create pan sauce, scraping up browned bits.

Season sauce with salt, pepper, and fresh herbs to taste.

Let pork chops rest for 5 minutes before serving for optimal juiciness.

Slice against grain if desired, or serve whole with pan sauce.

Garnish with fresh chives, parsley, and serve immediately while hot.

Drizzle remaining garlic butter sauce over pork chops before serving.

Accompany with roasted vegetables, mashed potatoes, or fresh salad.

Serve with lemon wedges for bright finishing touch if desired.

Present on warmed plates for restaurant-quality dining experience.

Enjoy immediately while pork chops are perfectly tender and juicy.

Ultimate Garlic Butter Pan Seared Pork Chops with Herbs

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Butter Pan Seared Pork Chops Perfection

Ultimate Garlic Butter Pan Seared Pork Chops with Herbs

Ingredients

Instructions