The Art of Ultimate Mini Red Velvet Cheesecake Perfection

Perfect Crust Formation Mastery

Master the technique of creating firm, individual chocolate cookie crust foundations.

Red Velvet Layer Excellence

Learn the skill of creating tender, moist red velvet cake layers in mini format.

Cheesecake Texture Perfection

Perfect the method of achieving smooth, creamy cheesecake filling without cracks.

Frosting Decoration Technique

Master the art of piping beautiful cream cheese frosting for elegant presentation.

Assembly Strategy

Learn optimal techniques for layering and decorating individual mini cheesecakes.

Gourmet Mini Cheesecake Mastery Secrets for Perfect Red Velvet Combination

Room Temperature: Ensure all dairy ingredients are at room temperature for smooth mixing.

Crust Pressing: Press crusts firmly to prevent crumbling when serving individual portions.

Cooling Process: Allow proper cooling time to prevent cracking and ensure clean slicing.

Food Coloring: Use gel food coloring for more vibrant red color without thinning batter.

Frosting Consistency: Adjust powdered sugar to achieve perfect piping consistency.

Storage Tips: Cover tightly and refrigerate up to 5 days for best quality and freshness.

Ultimate Mini Red Velvet Cheesecakes with Cream Cheese Frosting and Oreo Crust

Name: Ultimate Mini Red Velvet Cheesecakes with Cream Cheese Frosting and Oreo Crust
Prep time: 45 min
Cook time: 25 min
Total time: 4 h 10 min
Yield: 12 mini cheesecakes
Cuisine: American
Ingredients: For the Chocolate Cookie Crust:; 18 chocolate sandwich cookies, crushed; 3 tablespoons butter, melted; 1 tablespoon granulated sugar; 1 pinch salt; For the Red Velvet Cake Layer:; 1 cup all-purpose flour; 3/4 cup granulated sugar; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; For the Red Velvet Wet Ingredients:; 1/2 cup buttermilk; 1/3 cup vegetable oil; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; For the Cheesecake Filling:; 16 oz cream cheese, room temperature; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup sour cream; 1 teaspoon vanilla extract; For the Cream Cheese Frosting:; 8 oz cream cheese, room temperature; 1/2 cup butter, room temperature; 2 cups powdered sugar; 1 teaspoon vanilla extract; For the Flavor Enhancers:

The ultimate mini red velvet cheesecakes featuring rich crimson velvet cake layers, silky cream cheese filling, and decadent whipped cream frosting served in individual portions. This gourmet dessert masterpiece combines the classic Southern charm of red velvet cake with the luxurious creaminess of New York-style cheesecake, creating an unforgettable dessert experience that elevates traditional cheesecake to extraordinary heights perfect for special occasions, parties, or any time you crave the perfect balance of tangy, sweet, and indulgent flavors.

Prep Time

45 Minutes

Cook Time

25 Minutes

Total Time

4H10 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Chocolate Cookie Crust:

18 chocolate sandwich cookies, crushed

3 tablespoons butter, melted

1 tablespoon granulated sugar

1 pinch salt

For the Red Velvet Cake Layer:

1 cup all-purpose flour

3/4 cup granulated sugar

1/4 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Red Velvet Wet Ingredients:

1/2 cup buttermilk

1/3 cup vegetable oil

1 large egg

1 tablespoon red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cheesecake Filling:

16 oz cream cheese, room temperature

1/2 cup granulated sugar

2 large eggs

1/4 cup sour cream

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, room temperature

1/2 cup butter, room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

For the Flavor Enhancers:

1/4 teaspoon almond extract

1 tablespoon cocoa powder for dusting

Red velvet cake crumbs for garnish

For the Gourmet Touches:

Fresh strawberries for decoration

White chocolate shavings

Edible pearls (optional)

For the Assembly Enhancement:

Cupcake liners

Piping bags and star tips

For the Perfect Finish:

Plastic wrap for chilling

Parchment paper

For Special Equipment:

12-cup muffin tin

Electric mixer

Food processor

Offset spatula

Instructions

Preheat oven to 325°F and line muffin tin with cupcake liners.

Crush chocolate cookies in food processor until fine crumbs form.

Mix cookie crumbs with melted butter, sugar, and salt until moistened.

Press 1 tablespoon crumb mixture into bottom of each liner firmly.

Bake crusts for 8 minutes, then remove and let cool completely.

For red velvet layer, whisk together flour, sugar, cocoa, baking soda, and salt.

In separate bowl, combine buttermilk, oil, egg, food coloring, vanilla, and vinegar.

Gradually mix wet ingredients into dry ingredients until smooth batter forms.

Divide red velvet batter evenly among prepared crusts, about 2 tablespoons each.

Bake for 12-15 minutes until toothpick comes out with few moist crumbs.

Let red velvet layers cool completely in pan before adding cheesecake layer.

Beat cream cheese until smooth and fluffy using electric mixer.

Gradually add sugar, then eggs one at a time, beating well after each.

Mix in sour cream and vanilla extract until completely smooth.

Divide cheesecake filling evenly over cooled red velvet layers.

Bake for 18-20 minutes until centers are almost set but still slightly jiggly.

Turn off oven and let cheesecakes cool in oven with door cracked for 1 hour.

Remove from oven and cool completely at room temperature.

Refrigerate cheesecakes for at least 3 hours or overnight until fully set.

For frosting, beat cream cheese and butter until light and fluffy.

Gradually add powdered sugar and vanilla, beating until smooth and pipeable.

Remove cheesecakes from liners and place on serving plate or stand.

Pipe cream cheese frosting decoratively on top of each mini cheesecake.

Garnish with fresh strawberries, chocolate shavings, or red velvet crumbs.

Serve chilled and store any leftovers covered in refrigerator.

Ultimate Mini Red Velvet Cheesecakes with Cream Cheese Frosting and Oreo Crust

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Mini Red Velvet Cheesecake Perfection

Ultimate Mini Red Velvet Cheesecakes with Cream Cheese Frosting and Oreo Crust

Ingredients

Instructions