The Art of Ultimate S'mores Magic Cookie Bar Perfection

Perfect Graham Cracker Crust Foundation

Master the technique of creating a firm, flavorful crust that holds together beautifully.

Layering Excellence

Learn the skill of building perfect layers for optimal flavor distribution and texture.

Marshmallow Toasting Perfection

Perfect the method of achieving golden marshmallows without burning or over-browning.

Chocolate Integration Technique

Master the art of distributing chocolate components for maximum flavor in every bite.

Cutting and Presentation Strategy

Learn optimal cooling and cutting techniques for professional-looking bar presentation.

Gourmet S'mores Bar Mastery Secrets for Perfect Campfire-Inspired Dessert

Crust Firmness: Press graham cracker crust very firmly to prevent crumbling when cutting bars.

Marshmallow Watch: Keep close eye on marshmallows during baking to prevent burning - golden is perfect.

Cooling Patience: Allow bars to cool completely before cutting for clean, neat squares.

Storage Success: Store in airtight container with parchment between layers to prevent sticking.

Cutting Clean: Use warm, sharp knife and clean between cuts for professional-looking bars.

Flavor Variations: Try different chocolate combinations or add peanut butter chips for variety.

Ultimate S'mores Magic Cookie Bars with Graham Cracker Crust and Gooey Marshmallow

Name: Ultimate S'mores Magic Cookie Bars with Graham Cracker Crust and Gooey Marshmallow
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs; 1/2 cup melted butter; 1/4 cup brown sugar; 1/4 teaspoon salt; For the Magic Layer:; 1 can (14 oz) sweetened condensed milk; 2 tablespoons vanilla extract; 1 tablespoon honey; For the Chocolate Components:; 2 cups semi-sweet chocolate chips; 1 cup milk chocolate chips; 1/2 cup dark chocolate chunks; For the Marshmallow Layer:; 3 cups mini marshmallows; 1 cup large marshmallows, chopped; 1 tablespoon corn syrup; For the Texture Enhancers:; 1 cup chopped walnuts (optional); 1/2 cup toffee bits; 1/4 cup coconut flakes; For the Finishing Touches:; 2 tablespoons crushed graham crackers; 1/4 cup extra chocolate chips; Extra mini marshmallows for topping; For the Drizzle:; 1/2 cup melted chocolate; 1 tablespoon coconut oil; For the Pan Preparation:; Butter for greasing

The ultimate s'mores magic cookie bars featuring a buttery graham cracker crust, rich chocolate chips, and perfectly gooey marshmallows. This gourmet dessert masterpiece combines the nostalgic flavors of campfire s'mores with the convenience of a cookie bar, creating an unforgettable treat that elevates the classic s'mores experience to extraordinary heights perfect for parties, potlucks, or any time you crave the perfect balance of sweet, chocolatey, and marshmallow goodness.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup brown sugar

1/4 teaspoon salt

For the Magic Layer:

1 can (14 oz) sweetened condensed milk

2 tablespoons vanilla extract

1 tablespoon honey

For the Chocolate Components:

2 cups semi-sweet chocolate chips

1 cup milk chocolate chips

1/2 cup dark chocolate chunks

For the Marshmallow Layer:

3 cups mini marshmallows

1 cup large marshmallows, chopped

1 tablespoon corn syrup

For the Texture Enhancers:

1 cup chopped walnuts (optional)

1/2 cup toffee bits

1/4 cup coconut flakes

For the Finishing Touches:

2 tablespoons crushed graham crackers

1/4 cup extra chocolate chips

Extra mini marshmallows for topping

For the Drizzle:

1/2 cup melted chocolate

1 tablespoon coconut oil

For the Pan Preparation:

Butter for greasing

Parchment paper

For Special Equipment:

9x13 inch baking pan

Food processor

Large mixing bowl

Wire cooling rack

Instructions

Preheat oven to 350°F and prepare 9x13 inch baking pan with parchment paper.

Grease parchment paper with butter to prevent sticking during baking.

Combine graham cracker crumbs, melted butter, brown sugar, and salt in bowl.

Press graham cracker mixture firmly into bottom of prepared baking pan.

Use flat-bottomed measuring cup to create even, compact crust layer.

Mix sweetened condensed milk, vanilla extract, and honey in separate bowl.

Pour condensed milk mixture evenly over the graham cracker crust base.

Sprinkle semi-sweet chocolate chips evenly across the condensed milk layer.

Add milk chocolate chips and dark chocolate chunks for varied texture.

Distribute chopped walnuts and toffee bits if using for extra crunch.

Sprinkle coconut flakes evenly over the chocolate and nut layers.

Top with mini marshmallows, pressing gently into the other ingredients.

Add chopped large marshmallows for extra gooey marshmallow pockets.

Drizzle corn syrup lightly over marshmallows to help browning.

Bake for 20-25 minutes until edges are golden and marshmallows are toasted.

Remove from oven when marshmallows are golden but still soft.

Sprinkle crushed graham crackers and extra chocolate chips on top.

Add final layer of mini marshmallows for extra s'mores appeal.

Cool completely in pan for at least 2 hours before cutting.

Mix melted chocolate with coconut oil for smooth drizzle consistency.

Drizzle chocolate mixture over cooled bars in decorative pattern.

Use sharp knife to cut into 16 even squares or rectangles.

Lift bars from pan using parchment paper edges for easy removal.

Store covered at room temperature for up to one week.

Serve at room temperature for best texture and flavor experience.

Ultimate S'mores Magic Cookie Bars with Graham Cracker Crust and Gooey Marshmallow

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate S'mores Magic Cookie Bar Perfection

Ultimate S'mores Magic Cookie Bars with Graham Cracker Crust and Gooey Marshmallow

Ingredients

Instructions