The Art of Ultimate Sausage French Toast Roll-up Breakfast Perfection

Perfect Sausage Preparation Mastery

Master the technique of cooking breakfast sausage to ideal doneness with perfect seasoning.

Bread Rolling Excellence

Learn the skill of flattening and rolling bread without tearing for perfect assembly.

Custard Coating Perfection

Perfect the method of creating rich egg custard and achieving complete coating coverage.

Cinnamon Sugar Technique

Master the art of creating aromatic cinnamon coating that adheres perfectly to custard.

Pan-Frying Strategy

Learn optimal cooking techniques for achieving golden crispy exterior with tender interior.

French Toast Roll-up Mastery Secrets for Perfect Sweet and Savory Combination

Bread Selection: Use soft white bread that flattens easily without tearing for best rolling results.

Sausage Quality: Choose high-quality breakfast sausage with good seasoning for maximum flavor impact.

Rolling Technique: Roll bread thin but don't overwork it to prevent tearing during assembly.

Coating Coverage: Ensure complete coverage in egg mixture and cinnamon sugar for even cooking.

Heat Control: Medium heat prevents burning while ensuring thorough cooking of the bread interior.

Serving Timing: Serve immediately for best texture contrast between crispy exterior and tender interior.

Ultimate Sausage French Toast Roll-ups with Maple Cinnamon Coating

Name: Ultimate Sausage French Toast Roll-ups with Maple Cinnamon Coating
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 roll-ups
Cuisine: American
Ingredients: For the Perfect Sausage:; 1 pound breakfast sausage links; 1 tablespoon maple syrup; 1/4 teaspoon sage; For the French Toast Base:; 8 slices soft white bread; 4 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; For the Cinnamon Coating:; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; For the Flavor Enhancers:; 2 tablespoons maple syrup; 1 teaspoon fresh thyme leaves; 1/2 teaspoon garlic powder; For the Cooking Medium:; 4 tablespoons butter; 2 tablespoons vegetable oil; For the Sweet Elements:; 2 tablespoons powdered sugar; 1/4 cup maple syrup for serving; 1 tablespoon honey; For the Assembly:; 8 wooden toothpicks; Rolling pin; For the Garnish:; 2 tablespoons fresh parsley, chopped

Decadent breakfast roll-ups featuring savory breakfast sausage wrapped in cinnamon-sugar coated French toast, creating the perfect sweet and savory morning indulgence. These golden, crispy roll-ups combine fluffy bread soaked in rich custard with perfectly seasoned breakfast sausage, then rolled and coated in aromatic cinnamon sugar before being pan-fried to golden perfection, delivering an unforgettable breakfast experience that transforms ordinary French toast into an extraordinary handheld treat perfect for weekend brunches, special occasions, or any time you want to elevate your breakfast game.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Sausage:

1 pound breakfast sausage links

1 tablespoon maple syrup

1/4 teaspoon sage

For the French Toast Base:

8 slices soft white bread

4 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Cinnamon Coating:

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

For the Flavor Enhancers:

2 tablespoons maple syrup

1 teaspoon fresh thyme leaves

1/2 teaspoon garlic powder

For the Cooking Medium:

4 tablespoons butter

2 tablespoons vegetable oil

For the Sweet Elements:

2 tablespoons powdered sugar

1/4 cup maple syrup for serving

1 tablespoon honey

For the Assembly:

8 wooden toothpicks

Rolling pin

For the Garnish:

2 tablespoons fresh parsley, chopped

Coarse sea salt

Freshly cracked black pepper

For the Pan Preparation:

Cooking spray

Paper towels

For the Perfect Finish:

Warm maple syrup

Fresh berries (optional)

For Special Equipment:

Large non-stick skillet

Rolling pin

Tongs

Shallow dish for dipping

Instructions

Cook breakfast sausage links in large skillet until fully cooked and golden brown.

Brush cooked sausages with maple syrup and sprinkle with sage during last minute.

Remove sausages from heat and let cool slightly while preparing other components.

Remove crusts from bread slices using sharp knife for clean edges.

Gently roll each bread slice flat using rolling pin until thin and pliable.

Whisk together eggs, milk, vanilla extract, and salt in shallow dish.

Combine granulated sugar, cinnamon, and nutmeg in separate shallow dish.

Place one sausage link at edge of each flattened bread slice.

Roll bread tightly around sausage, securing with toothpick if needed.

Dip each roll-up completely in egg mixture, coating all sides thoroughly.

Roll coated roll-ups in cinnamon sugar mixture until completely covered.

Heat butter and oil in large non-stick skillet over medium heat.

Cook roll-ups in batches, turning frequently, until golden brown on all sides.

Cook for 6-8 minutes total, ensuring bread is cooked through and crispy.

Transfer cooked roll-ups to paper towel-lined plate to drain briefly.

Remove toothpicks carefully and arrange on serving platter.

Dust lightly with powdered sugar using fine mesh sieve.

Drizzle with warm maple syrup just before serving.

Garnish with fresh parsley and light sprinkle of sea salt.

Serve immediately while hot and crispy for best texture.

Accompany with additional warm maple syrup and fresh berries if desired.

Cut larger roll-ups in half diagonally for easier eating if preferred.

Provide small forks or let guests eat with hands for casual enjoyment.

Best served fresh and hot within 10 minutes of cooking.

Store any leftovers covered and reheat in toaster oven for crispiness.

Ultimate Sausage French Toast Roll-ups with Maple Cinnamon Coating

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sausage French Toast Roll-up Breakfast Perfection

Ultimate Sausage French Toast Roll-ups with Maple Cinnamon Coating

Ingredients

Instructions